A creamy and comforting casserole combining tender chicken, rice, and mixed vegetables, topped with melted Cheddar cheese. This dish is perfect for a cozy family dinner and is incredibly easy to prepare, making it ideal for busy weeknights.
The case for this recipe
- Easy to Make – Just mix, bake, and enjoy.
- One-Pan Meal – Minimal cleanup required.
- Family-Friendly – Loved by both kids and adults.
- Hearty & Filling – Packed with protein, carbs, and veggies.
- Customizable – Easily swap ingredients to suit your taste.
Here’s what you need
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1 1/3 cups water
- 3/4 cup uncooked long grain white rice
- 1/2 teaspoon onion powder
- 2 cups frozen mixed vegetables (carrots, green beans, corn, peas)
- 1 1/4 pounds boneless, skinless chicken breasts (4 small or 2 large, halved lengthwise)
- 1/2 cup shredded Cheddar cheese
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F (190°C).
- In an 11x8x2-inch baking dish, combine the soup, water, rice, onion powder, and mixed vegetables. Season with salt and pepper to taste.
- Place the chicken breasts on top of the rice mixture and season them with additional salt and pepper. Cover the baking dish with foil.
- Bake for 50 minutes, or until the chicken is cooked through and the rice is tender.
- Remove the foil and sprinkle the Cheddar cheese over the chicken and rice. Let stand for 10 minutes before serving to allow the cheese to melt.
Quick stats
- Servings: 4
- Prep Time: 15 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Calories: 508 kcal per serving
Try these tweaks
- Different Cheese: Try Monterey Jack, mozzarella, or Swiss for a different cheesy twist.
- Protein Swap: Use turkey, rotisserie chicken, or tofu for a variation.
- Rice Alternatives: Substitute brown rice (increase cooking time) or quinoa for a healthier option.
- Extra Seasoning: Add garlic powder, paprika, or Italian seasoning for more flavor.
- Spicy Kick: Mix in diced jalapeños or a pinch of cayenne pepper.
Leftovers and storage
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze in a freezer-safe dish for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: Microwave in 30-second intervals or bake at 350°F until warmed through.
FAQs
How long does Cheesy Chicken & Rice Bake Casserole last in the fridge?
Store in an airtight container in the refrigerator for 3 to 4 days per USDA food safety guidelines. This casserole freezes well for up to 2-3 months. To reheat, microwave in 30-second intervals or bake at 350°F until warmed through for best results.
Can I substitute butter in this recipe?
I’ve found that this recipe doesn’t use butter. However, you can easily substitute the Cheddar cheese with Monterey Jack for a milder flavor, or Swiss cheese for a nuttier profile. Alternatively, you can use cream of mushroom or cream of celery soup for a different base flavor.
What internal temperature should chicken reach?
The chicken is done when it reaches an internal temperature of 165°F (75°C) measured with a meat thermometer, per USDA FSIS guidelines. I’ve found that letting the chicken rest for 5-10 minutes after baking helps keep it juicy and tender.
What goes well with Cheesy Chicken & Rice Bake Casserole?
In my experience, this hearty casserole pairs wonderfully with a fresh green salad for a light contrast. Steamed broccoli or green beans also make excellent side dishes. For a more substantial meal, consider serving it alongside some warm crusty bread.
Is Cheesy Chicken & Rice Bake Casserole gluten-free?
This recipe contains gluten from the condensed cream of chicken soup, which typically includes wheat. To make it gluten-free, substitute with a certified gluten-free cream of chicken soup or a homemade gluten-free white sauce made with cornstarch or a gluten-free flour blend.
A few last notes
Cheesy Chicken & Rice Bake Casserole is a delicious, comforting, and easy-to-make meal that’s perfect for any occasion. With simple ingredients and minimal prep, this dish is sure to become a family favorite. Customize it to your taste, store leftovers for later, and enjoy a hearty homemade meal anytime!
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Cheesy Chicken & Rice Bake Casserole
- Total Time: PT1H5M
- Yield: 4 servings 1x
Description
A creamy, delicious chicken, rice, and veggie casserole topped with melted Cheddar—easy, comforting, and perfect for cozy family dinners.
Ingredients
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 1/3 cups water
- 3/4 cup uncooked long-grain white rice
- 1/2 teaspoon onion powder
- 2 cups frozen mixed vegetables (carrots, green beans, corn, peas)
- 1 1/4 lbs boneless, skinless chicken breasts (4 small or 2 large, halved lengthwise)
- 1/2 cup shredded Cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Mix soup, water, rice, onion powder, and vegetables in an 11x8x2-inch baking dish. Season with salt and pepper.
- Arrange chicken breasts on top of the rice mixture. Season with additional salt and pepper. Cover with foil.
- Bake for 50 minutes, or until the chicken is fully cooked and rice is tender.
- Uncover and sprinkle Cheddar cheese over the casserole. Let it stand for 10 minutes to allow the cheese to melt.
Notes
- Use brown rice instead of white for a whole-grain option (adjust cooking time).
- Swap Cheddar for mozzarella or a Mexican cheese blend for variety.
- Add garlic powder or paprika for extra flavor.
- Prep Time: PT15M
- Cook Time: PT50M
- Category: Dinner
- Method: Baking
- Cuisine: American
