How long does crockpot chicken and gravy take to cook?

This dish takes about 4 to 6 hours on the low setting in your slow cooker. The thing is, every slow cooker is a little different, so keep an eye on it. You're looking for that chicken to be totally fork-tender, practically falling apart.

Can I use different chicken cuts or soups in this recipe?

Absolutely! I've tried this with boneless, skinless chicken thighs and it's just as good, maybe even richer. As for the soup, cream of mushroom or cream of celery soup works great for a little flavor twist. My husband doesn't usually like mushroom soup, but he loves this version!

How do I store leftover crockpot chicken and gravy?

It keeps beautifully! Just pop any leftovers into an airtight container and store it in the fridge for up to 4 days. Honestly, the leftovers actually taste better — the flavors develop overnight, making it even more delicious the next day.

Why is my crockpot chicken and gravy too thin or too thick?

Okay, so the first time I made this, mine was a little thin because I added too much broth. If yours is too thin, you can whisk a tablespoon of cornstarch with a tablespoon of cold water and stir it into the hot gravy during the last 30 minutes. If it's too thick, just add a splash more water or chicken broth until it's just right.

What are the best side dishes to serve with crockpot chicken and gravy?

My family always asks for creamy mashed potatoes with this — it's the perfect pairing for soaking up all that rich, velvety gravy. But it's also amazing over fluffy white rice or perfectly al dente egg noodles. Sometimes I even serve it with some roasted green beans for a little freshness!

Crockpot Chicken & Gravy Recipe — So Easy & Comforting

Name: Crockpot Chicken & Gravy
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 4-6 servings
Cuisine: American
Ingredients: 3 to 4 boneless, skinless chicken breasts; 1 (10.5-ounce) can unsalted cream of chicken soup; 2 (0.87-ounce) envelopes chicken gravy mix; Optional: ½ to 1 cup water or chicken broth for thinner gravy; Salt and pepper, to taste; Cooked rice, mashed potatoes, or egg noodles for serving

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By Chef Clara

Last Updated: May 20, 2026

Crockpot Chicken & Gravy – Fall-apart tender chicken slow-cooked in rich, savory gravy—easy, comforting, and perfect over mashed potatoes!

Why I keep making this

Simple ingredients – Just a few pantry staples needed
Set it and forget it – Perfect for busy weeknights
Comfort food classic – Creamy, savory, and satisfying
Kid-friendly – Familiar flavors and tender texture
Versatile serving options – Serve over potatoes, rice, or noodles

Pantry check

3 to 4 boneless, skinless chicken breasts
1 (10.5-ounce) can unsalted cream of chicken soup
2 (0.87-ounce) envelopes chicken gravy mix
Optional: ½ to 1 cup water or chicken broth for thinner gravy
Salt and pepper, to taste
Cooked rice, mashed potatoes, or egg noodles for serving

Directions

Prepare the Chicken
Place the chicken breasts in the bottom of a slow cooker and season with salt and pepper if desired.
Mix the Gravy
In a medium bowl, whisk together the cream of chicken soup and gravy mix. Add ½ to 1 cup of water or chicken broth if you prefer a thinner consistency.
Cook
Pour the gravy mixture over the chicken. Cover and cook on low for 4 to 6 hours, or until the chicken is tender and fully cooked.
Shred and Serve
Shred the chicken with two forks directly in the slow cooker and mix with the gravy. Serve over mashed potatoes, rice, or noodles.

How long it takes

Prep Time: 5 minutes
Cooking Time: 4–6 hours (low)
Total Time: 4 hours 5 minutes – 6 hours 5 minutes
Kcal: Approximately 310 kcal
Servings: 4–6 servings

Swap ideas

Creamier texture: Add 2 oz of cream cheese during the last hour of cooking
More flavor: Use garlic salt, onion powder, or dried herbs
Add veggies: Toss in peas, carrots, or green beans near the end of cooking
Gravy blend: Mix in cream of mushroom or celery soup for variation

Keeping it fresh

Fridge: Store leftovers in an airtight container for up to 4 days
Freezer: Freeze in freezer-safe containers for up to 3 months
Reheat: Warm in the microwave or on the stove until heated through, adding a splash of broth if needed

FAQs

How long does Crockpot Chicken & Gravy last in the fridge?

Store in an airtight container in the refrigerator for 3 to 4 days per USDA food safety guidelines. This dish also freezes well in freezer-safe containers for up to 3 months. To reheat, warm in the microwave or on the stove until heated through, adding a splash of broth if needed.

Can I substitute eggs in this recipe?

I’ve found that if you needed to substitute eggs in a recipe, alternatives like a flax egg (ground flaxseed mixed with water) or mashed banana can work for binding. For richness, a commercial egg replacer is also an option, though it might subtly change the final texture.

What internal temperature should chicken reach?

Per USDA FSIS guidelines, chicken should always reach an internal temperature of 165°F measured with a meat thermometer to ensure it’s safe to eat. After cooking, allow the chicken to rest for a few minutes before shredding; this helps the juices redistribute for a more tender result.

What goes well with Crockpot Chicken & Gravy?

This comforting Crockpot Chicken & Gravy is incredibly versatile. It pairs wonderfully with classic sides like mashed potatoes, rice, or egg noodles, as suggested in the recipe. For a complete meal, I also recommend serving it alongside steamed green beans or a fresh, crisp side salad.

Can I make Crockpot Chicken & Gravy dairy-free?

To make this Crockpot Chicken & Gravy dairy-free, you’ll need to address the cream of chicken soup, which typically contains dairy. Opt for a certified dairy-free cream of chicken soup alternative, or prepare a homemade dairy-free cream soup base. If using the cream cheese variation, substitute with a dairy-free cream cheese alternative.

One last tip

This Crockpot Chicken & Gravy is a go-to recipe for busy days and cozy nights. With its creamy texture, rich flavor, and minimal prep, it’s a meal that delivers comfort and ease with every bite. Whether served over potatoes or tucked into a bowl with rice, it’s sure to become a family favorite.

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More to Try

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Crispy Balsamic-Thyme Potato Torte — This crispy potato torte recipe is my secret weapon for easy weeknight dinners! It's ready in about an hour and tastes way more complex.

Crockpot Chicken & Gravy

Author: Chef Clara
Total Time: PT4H5M
Yield: 4–6 servings 1x

Print Recipe

Description

Crockpot Chicken & Gravy – Fall-apart tender chicken slow-cooked in rich, savory gravy—easy, comforting, and perfect over mashed potatoes!

Ingredients

Scale

3 to 4 boneless, skinless chicken breasts
1 (10.5 oz) can unsalted cream of chicken soup
2 (0.87 oz) packets chicken gravy mix
Optional: ½ to 1 cup water or chicken broth (for thinner gravy)
Salt and pepper, to taste

Cooked rice, mashed potatoes, or egg noodles (for serving)

Cook Mode Prevent your screen from going dark

Instructions

Prepare Chicken:
- Place chicken breasts in the bottom of a slow cooker.
- Season lightly with salt and pepper if desired.
Make Gravy Mixture:
- In a medium bowl, whisk together cream of chicken soup and gravy mix.
- Add water or broth if you prefer a thinner consistency and whisk until smooth.
Slow Cook:
- Pour the gravy mixture over the chicken.
- Cover and cook on LOW for 4–6 hours or until chicken is tender and fully cooked (internal temp 165°F/74°C).

Shred and Serve:
- Use two forks to shred the chicken directly in the slow cooker.
- Stir well so the shredded chicken is coated in the gravy.
- Serve over rice, mashed potatoes, or egg noodles.

Notes

Add a dash of garlic powder, onion powder, or seasoned salt for extra flavor.
You can also use chicken thighs for a richer texture.

Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.

Prep Time: PT5M
Cook Time: PT6H
Category: Main Course
Method: Slow Cooker
Cuisine: American