Slow Cooker Lipton Onion Potatoes are a simple and flavorful side dish that combines thinly sliced potatoes with Lipton Onion Soup Mix, resulting in tender and savory potatoes perfect for any meal.
Why this version is a keeper
- Easy to prepare – Just a few minutes of prep and your slow cooker does the rest.
- Minimal ingredients – Uses pantry staples and a soup mix packet for big flavor.
- Set-it-and-forget-it – Perfect for busy days and meal prep.
- Crowd-pleasing side dish – A comforting classic everyone enjoys.
- Great for any occasion – Pairs well with everything from roasted meats to grilled veggies.
The shopping list
- 2 pounds russet potatoes, thinly sliced
- 1 packet (1 ounce) Lipton Onion Soup Mix
- 1/3 cup olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Directions
- Spray the inside of your slow cooker with non-stick cooking spray.
- Arrange the thinly sliced potatoes in a spiral design inside the slow cooker.
- Sprinkle the garlic powder, black pepper, and contents of the onion soup mix evenly over the potatoes.
- Drizzle the olive oil over the seasoned potatoes.
- Cover and cook on HIGH for 4 hours without opening the lid during the cooking time.
- Once cooked, gently scoop out the potatoes and serve.
Servings and time
- Servings: Approximately 8
- Prep Time: 10 minutes
- Cooking Time: 4 hours
- Total Time: 4 hours 10 minutes
Ways to switch it up
- Cheesy Potatoes: Add shredded cheddar cheese during the last 30 minutes of cooking.
- Bacon Lover’s: Sprinkle in cooked bacon pieces before serving.
- Herb Infusion: Add dried thyme, rosemary, or parsley for extra flavor.
- Creamy Version: Mix in a dollop of sour cream or cream cheese at the end.
- Veggie Add-ins: Include sliced onions or bell peppers for added texture and flavor.
Day-2 notes
- Refrigeration: Store in an airtight container in the fridge for up to 4 days.
- Freezing: Not recommended, as the potatoes may become mushy when thawed.
- Reheating: Microwave in 30-second intervals or warm in a 350°F oven until heated through.
FAQs
How long does Slow Cooker Lipton Onion Potatoes last in the fridge?
Store in an airtight container in the refrigerator for 3 to 4 days per USDA food safety guidelines. Freezing is not recommended as the potatoes may become mushy when thawed. Reheat in 30-second intervals in the microwave or warm in a 350°F oven until heated through.
Can I substitute butter in this recipe?
I’ve found that this recipe uses olive oil for richness. While butter is not an ingredient, you could substitute it for the olive oil for a different flavor profile. Butter would lend a richer, more dairy-like taste compared to the fruity notes of olive oil.
How long does this need to chill before serving?
This recipe does not require chilling before serving; the potatoes are meant to be enjoyed warm immediately after cooking. If you have leftovers, store them in an airtight container in the fridge for later.
What goes well with Slow Cooker Lipton Onion Potatoes?
In my experience, Slow Cooker Lipton Onion Potatoes are a versatile side. They pair wonderfully with roasted meats like chicken or pork chops. They also complement grilled steak or a variety of grilled vegetables for a complete meal.
Is Slow Cooker Lipton Onion Potatoes gluten-free?
The gluten content of Slow Cooker Lipton Onion Potatoes depends on the specific brand of onion soup mix used. Traditional Lipton Onion Soup Mix often contains wheat, which is a source of gluten. To make this recipe gluten-free, opt for a certified gluten-free onion soup mix.
The wrap-up
These Slow Cooker Lipton Onion Potatoes are a comforting, flavorful, and effortless side dish that complements any meal. With simple ingredients and rich savory flavor, they’re perfect for busy weeknights or casual gatherings. Give them a try and enjoy the tender, seasoned goodness with every bite!
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Slow Cooker Lipton Onion Potatoes
- Total Time: PT4H10M
- Yield: Approximately 8 servings 1x
Description
Slow Cooker Lipton Onion Potatoes are a simple, flavorful side dish with potatoes and Lipton Onion Soup Mix for tender, savory perfection!
Ingredients
- 2 lbs russet potatoes, thinly sliced
- 1 packet (1 oz) Lipton Onion Soup Mix
- 1/3 cup olive oil
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
Instructions
- Spray the inside of your slow cooker with non-stick cooking spray.
- Layer the thinly sliced potatoes in a spiral or layered pattern in the slow cooker.
- Sprinkle garlic powder, black pepper, and the entire soup mix evenly over the potatoes.
- Drizzle olive oil evenly over the seasoned potatoes.
- Cover and cook on HIGH for 4 hours—do not lift the lid while cooking.
- Serve hot by gently scooping the potatoes out of the slow cooker.
Notes
- Yukon gold potatoes can be used for a creamier texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: PT10M
- Cook Time: PT4H
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
