Crockpot Chicken & Gravy – Fall-apart tender chicken slow-cooked in rich, savory gravy—easy, comforting, and perfect over mashed potatoes!
Why You’ll Love This Recipe
- Simple ingredients – Just a few pantry staples needed
- Set it and forget it – Perfect for busy weeknights
- Comfort food classic – Creamy, savory, and satisfying
- Kid-friendly – Familiar flavors and tender texture
- Versatile serving options – Serve over potatoes, rice, or noodles
Ingredients
- 3 to 4 boneless, skinless chicken breasts
- 1 (10.5-ounce) can unsalted cream of chicken soup
- 2 (0.87-ounce) envelopes chicken gravy mix
- Optional: ½ to 1 cup water or chicken broth for thinner gravy
- Salt and pepper, to taste
- Cooked rice, mashed potatoes, or egg noodles for serving
Directions
- Prepare the Chicken
Place the chicken breasts in the bottom of a slow cooker and season with salt and pepper if desired. - Mix the Gravy
In a medium bowl, whisk together the cream of chicken soup and gravy mix. Add ½ to 1 cup of water or chicken broth if you prefer a thinner consistency. - Cook
Pour the gravy mixture over the chicken. Cover and cook on low for 4 to 6 hours, or until the chicken is tender and fully cooked. - Shred and Serve
Shred the chicken with two forks directly in the slow cooker and mix with the gravy. Serve over mashed potatoes, rice, or noodles.
Servings and Timing
Prep Time: 5 minutes
Cooking Time: 4–6 hours (low)
Total Time: 4 hours 5 minutes – 6 hours 5 minutes
Kcal: Approximately 310 kcal
Servings: 4–6 servings
Variations
- Creamier texture: Add 2 oz of cream cheese during the last hour of cooking
- More flavor: Use garlic salt, onion powder, or dried herbs
- Add veggies: Toss in peas, carrots, or green beans near the end of cooking
- Gravy blend: Mix in cream of mushroom or celery soup for variation
Storage/Reheating
- Fridge: Store leftovers in an airtight container for up to 4 days
- Freezer: Freeze in freezer-safe containers for up to 3 months
- Reheat: Warm in the microwave or on the stove until heated through, adding a splash of broth if needed
FAQs
How long does Crockpot Chicken & Gravy last in the fridge?
Store in an airtight container in the refrigerator for 3 to 4 days per USDA food safety guidelines. This dish also freezes well in freezer-safe containers for up to 3 months. To reheat, warm in the microwave or on the stove until heated through, adding a splash of broth if needed.
Can I substitute eggs in this recipe?
I’ve found that if you needed to substitute eggs in a recipe, alternatives like a flax egg (ground flaxseed mixed with water) or mashed banana can work for binding. For richness, a commercial egg replacer is also an option, though it might subtly change the final texture.
What internal temperature should chicken reach?
Per USDA FSIS guidelines, chicken should always reach an internal temperature of 165°F measured with a meat thermometer to ensure it’s safe to eat. After cooking, allow the chicken to rest for a few minutes before shredding; this helps the juices redistribute for a more tender result.
What goes well with Crockpot Chicken & Gravy?
This comforting Crockpot Chicken & Gravy is incredibly versatile. It pairs wonderfully with classic sides like mashed potatoes, rice, or egg noodles, as suggested in the recipe. For a complete meal, I also recommend serving it alongside steamed green beans or a fresh, crisp side salad.
Can I make Crockpot Chicken & Gravy dairy-free?
To make this Crockpot Chicken & Gravy dairy-free, you’ll need to address the cream of chicken soup, which typically contains dairy. Opt for a certified dairy-free cream of chicken soup alternative, or prepare a homemade dairy-free cream soup base. If using the cream cheese variation, substitute with a dairy-free cream cheese alternative.
Conclusion
This Crockpot Chicken & Gravy is a go-to recipe for busy days and cozy nights. With its creamy texture, rich flavor, and minimal prep, it’s a meal that delivers comfort and ease with every bite. Whether served over potatoes or tucked into a bowl with rice, it’s sure to become a family favorite.
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Crockpot Chicken & Gravy
- Total Time: PT4H5M
- Yield: 4–6 servings 1x
Description
Crockpot Chicken & Gravy – Fall-apart tender chicken slow-cooked in rich, savory gravy—easy, comforting, and perfect over mashed potatoes!
Ingredients
3 to 4 boneless, skinless chicken breasts
1 (10.5 oz) can unsalted cream of chicken soup
2 (0.87 oz) packets chicken gravy mix
Optional: ½ to 1 cup water or chicken broth (for thinner gravy)
Salt and pepper, to taste
Cooked rice, mashed potatoes, or egg noodles (for serving)
Instructions
Prepare Chicken:
Place chicken breasts in the bottom of a slow cooker.
Season lightly with salt and pepper if desired.
Make Gravy Mixture:
In a medium bowl, whisk together cream of chicken soup and gravy mix.
Add water or broth if you prefer a thinner consistency and whisk until smooth.
Slow Cook:
Pour the gravy mixture over the chicken.
Cover and cook on LOW for 4–6 hours or until chicken is tender and fully cooked (internal temp 165°F/74°C).
Shred and Serve:
Use two forks to shred the chicken directly in the slow cooker.
Stir well so the shredded chicken is coated in the gravy.
Serve over rice, mashed potatoes, or egg noodles.
Notes
Add a dash of garlic powder, onion powder, or seasoned salt for extra flavor.
You can also use chicken thighs for a richer texture.
Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.
- Prep Time: PT5M
- Cook Time: PT6H
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American