How long does it take to make crispy shrimp egg rolls?

About 20-25 minutes total, including prep time! The air fryer cooks them super fast, usually 10-12 minutes for a batch. It's truly a perfect for busy weeknights kind of meal, especially if you prep the filling ahead of time.

Can I use different vegetables in these egg rolls?

Absolutely! I've swapped in finely shredded bok choy or even some thinly sliced bell peppers when I'm out of cabbage. The thing is, just make sure whatever veggies you use are shredded thin so they cook quickly and don't make the filling watery. Get creative with what you have!

How do I store leftover shrimp egg rolls?

Pop them in an airtight container in the fridge for up to 3 days. To reheat, I just throw them back in the air fryer at 375°F (190°C) for 5-7 minutes until they're hot all the way through and the crust is everything again. They get perfectly crispy!

Why are my egg rolls not crispy?

Oh, I've been there! The thing is, you probably didn't spray them enough with oil, or the air fryer was overcrowded. Don't overcrowd the basket, or they'll steam instead of crisp up. And be generous with that cooking spray – it helps them get that beautiful golden-brown and crispy edge.

What's a good dipping sauce for these egg rolls?

Honestly, my family loves them with a simple sweet chili sauce, but I also make a quick soy-ginger dip. Just mix soy sauce, a splash of rice vinegar, a tiny bit of sesame oil, and a pinch of sugar. It's a little sweet, a little salty, and so good!

Crispy Shrimp Egg Rolls Recipe — Easy Weeknight Dinner

Jump to Recipe·Print Recipe

By Chef Clara

Last Updated: May 14, 2026

Crispy Shrimp Egg Rolls loaded with juicy shrimp and veggies, fried to golden perfection—perfect for parties, snacks, or appetizers!

What makes this version different

Crispy & Delicious – Perfectly golden with a crunchy texture.
Healthier Alternative – Air-fried or baked instead of deep-fried.
Packed with Flavor – Shrimp, garlic, ginger, and veggies create a delicious filling.
Easy to Make – Simple ingredients and quick preparation.
Great for Any Occasion – Perfect for parties, game nights, or a tasty snack.

Ingredient Breakdown

1 tablespoon olive oil
1 pound shrimp, peeled, deveined, and chopped
1 teaspoon fresh ginger, minced
2 cloves garlic, minced
2 cups green cabbage, shredded
1 cup carrots, shredded
1/4 cup scallions, chopped
2 tablespoons soy sauce
1 tablespoon rice vinegar
16 egg roll wrappers
Cooking spray or additional olive oil for brushing

Directions

Prepare the Filling:

Heat olive oil in a large skillet over medium heat.
Add minced ginger and garlic; sauté for about 1 minute until fragrant.
Add chopped shrimp to the skillet; cook for 2-3 minutes until pink and opaque.
Stir in shredded cabbage, carrots, and chopped scallions; cook for another 2 minutes until vegetables are slightly tender.
Add soy sauce and rice vinegar; mix well and remove from heat. Let the mixture cool slightly.

Assemble the Egg Rolls:

Lay an egg roll wrapper on a clean, flat surface with one corner pointing toward you (diamond shape).
Place about 2 tablespoons of the shrimp and vegetable filling in the center of the wrapper.
Fold the bottom corner over the filling, then fold in the side corners, and roll up tightly, sealing the top corner with a dab of water.
Repeat with remaining wrappers and filling.

Cook the Egg Rolls:

Air Fryer Method:

Preheat the air fryer to 400°F (200°C).
Lightly spray or brush the egg rolls with cooking spray or olive oil.
Place egg rolls in a single layer in the air fryer basket; cook for 8-10 minutes, turning halfway, until golden and crisp.

Oven-Baked Method:

Preheat the oven to 425°F (220°C).
Place egg rolls on a baking sheet lined with parchment paper; lightly spray or brush with cooking spray or olive oil.
Bake for 12-15 minutes, turning halfway, until golden and crisp.

Serve:

Remove egg rolls from the air fryer or oven; let them cool slightly before serving.
Serve warm with your favorite dipping sauce.

Time and servings

Prep Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes
Servings: 16 egg rolls
Calories per egg roll: Approximately 150 kcal

Variations I love

Spicy Kick – Add chopped jalapeños or sriracha to the filling for heat.
Extra Crunch – Mix in bean sprouts or water chestnuts for added texture.
Different Protein – Swap shrimp for chicken, pork, or tofu for a variation.
Sweet & Savory – Add a teaspoon of hoisin sauce for a touch of sweetness.
Cheese Twist – Mix in a bit of shredded cheese for a fusion-style egg roll.

What to do with leftovers

Refrigeration: Store leftover egg rolls in an airtight container for up to 3 days.
Freezing: Freeze uncooked egg rolls in a single layer, then transfer to a freezer bag. Cook directly from frozen, adding a few extra minutes.
Reheating: Reheat in an air fryer at 350°F (175°C) for 3-4 minutes or bake at 375°F (190°C) for 5-7 minutes.

FAQs

How long does Crispy Shrimp Egg Rolls last in the fridge?

I’ve found that Crispy Shrimp Egg Rolls store well in an airtight container in the refrigerator for 3 to 4 days per USDA food safety guidelines. They also freeze well for 2-3 months. Reheat them in an air fryer or oven until golden and crisp for best results.

Can I substitute eggs in this recipe?

This recipe does not use raw eggs as an ingredient in the filling, so no substitution is needed for that. However, for a different protein, the recipe suggests swapping shrimp for chicken, pork, or tofu for a varied and delicious outcome.

Can I make Crispy Shrimp Egg Rolls ahead of time?

You can prepare the shrimp and vegetable filling ahead of time, storing it in the refrigerator for up to 2 days. For the crispiest texture, I recommend assembling and cooking the egg rolls just before serving. Uncooked egg rolls can also be frozen.

What goes well with Crispy Shrimp Egg Rolls?

Crispy Shrimp Egg Rolls are fantastic with classic dipping sauces like sweet chili, soy ginger, or hot mustard. For a complete meal, consider serving them alongside a fresh cucumber salad, some steamed jasmine rice, or a light stir-fry.

Can I make Crispy Shrimp Egg Rolls dairy-free?

In my experience, this Crispy Shrimp Egg Rolls recipe is already dairy-free as written. It contains no milk, cheese, or butter, making it suitable for those avoiding dairy. Enjoy this flavorful appetizer without any modifications!

Before you go

These crispy shrimp egg rolls are a flavorful and satisfying appetizer that’s easy to make at home. Whether baked or air-fried, they deliver the perfect crunch without deep frying. Enjoy them as a snack, appetizer, or party favorite with your favorite dipping sauce!

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Crispy Shrimp Egg Rolls

Author: Chef Clara
Total Time: PT30M
Yield: 16 egg rolls 1x

Print Recipe

Description

Crispy Shrimp Egg Rolls loaded with juicy shrimp and veggies, fried to golden perfection—perfect for parties, snacks, or appetizers!

Ingredients

Scale

For the Filling:

1 tablespoon olive oil
1 pound shrimp, peeled, deveined, and chopped
1 teaspoon fresh ginger, minced
2 cloves garlic, minced
2 cups green cabbage, shredded
1 cup carrots, shredded
1/4 cup scallions, chopped
2 tablespoons soy sauce
1 tablespoon rice vinegar

For the Egg Rolls:

16 egg roll wrappers
Cooking spray or additional olive oil for brushing

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Filling:

Heat olive oil in a large skillet over medium heat.
Add minced ginger and garlic; sauté for about 1 minute until fragrant.
Add chopped shrimp to the skillet; cook for 2-3 minutes until pink and opaque.
Stir in shredded cabbage, carrots, and chopped scallions; cook for another 2 minutes until vegetables are slightly tender.
Add soy sauce and rice vinegar; mix well and remove from heat. Let the mixture cool slightly.

2. Assemble the Egg Rolls:

Lay an egg roll wrapper on a clean, flat surface with one corner pointing toward you (diamond shape).
Place about 2 tablespoons of the shrimp and vegetable filling in the center of the wrapper.
Fold the bottom corner over the filling, then fold in the side corners, and roll up tightly, sealing the top corner with a dab of water.
Repeat with remaining wrappers and filling.

3. Cook the Egg Rolls:

Air Fryer Method:

Preheat the air fryer to 400°F (200°C).
Lightly spray or brush the egg rolls with cooking spray or olive oil.
Place egg rolls in a single layer in the air fryer basket; cook for 8-10 minutes, turning halfway, until golden and crisp.

Oven-Baked Method:

Preheat the oven to 425°F (220°C).
Place egg rolls on a baking sheet lined with parchment paper; lightly spray or brush with cooking spray or olive oil.
Bake for 12-15 minutes, turning halfway, until golden and crisp.

4. Serve:

Remove egg rolls from the air fryer or oven; let them cool slightly before serving.
Serve warm with your favorite dipping sauce.

Notes

For extra crispiness, lightly brush the egg rolls with egg wash before baking.
Pair with sweet chili sauce, soy sauce, or spicy mayo for dipping.
Substitute shrimp with chicken or tofu for variation.

Prep Time: PT20M
Cook Time: PT10M
Category: Snack
Method: Air Fryer
Cuisine: Asian