This Honey Garlic Shrimp & Sausage with Broccoli delivers a satisfying one‑pan meal featuring succulent shrimp, smoky sausage, and crisp-tender broccoli all coated in a sweet‑savory honey‑garlic glaze. Perfect for busy weeknights or meal-preppers, it stands out by combining protein and veg in under 30 minutes. It’s a crowd-pleaser ideal for families, meal-prep enthusiasts, and anyone craving a flavorful gluten‑free dinner with minimal cleanup.
Why this one earns a spot
This Honey Garlic Shrimp & Sausage with Broccoli is a perfect combination of sweet, savory, and spicy flavors in a single pan. It’s an easy and quick dish that’s packed with protein, crisp-tender vegetables, and a delicious honey garlic glaze. Whether you’re looking for a hassle-free weeknight meal or a flavorful dish for meal prep, this recipe delivers on taste and convenience.
What you need
For the Sauce:
- 1/4 cup honey
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 teaspoon cornstarch mixed with 2 teaspoons water
For the Dish:
- 1 tablespoon olive oil
- 12 ounces shrimp, peeled and deveined
- 6 ounces smoked sausage, sliced
- 2 cups broccoli florets
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Sesame seeds and chopped green onions for garnish
Directions
- In a small bowl, whisk together honey, soy sauce, garlic, ginger, and cornstarch slurry. Set aside.
- Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, until pink and opaque. Remove from skillet and set aside.
- In the same skillet, add sliced sausage and cook until browned, about 3-4 minutes.
- Add broccoli to the skillet and cook for another 2-3 minutes, until tender but still crisp.
- Return shrimp to the skillet and pour in the honey garlic sauce. Stir well to coat everything evenly.
- Simmer for 2-3 minutes, allowing the sauce to thicken slightly.
- Remove from heat and garnish with sesame seeds and chopped green onions.
- Serve hot over rice, quinoa, or noodles.
How much it makes
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: Approximately 320 kcal per serving
Mix it up
- Spicier Version: Increase red pepper flakes or add Sriracha for extra heat.
- Vegetarian Option: Swap shrimp and sausage for tofu or mushrooms.
- Low-Carb Alternative: Serve over cauliflower rice or zucchini noodles.
- Extra Crunch: Toss in cashews or almonds before serving.
- Different Protein Choices: Use chicken or beef instead of shrimp and sausage.
Will it keep?
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Heat in a skillet over medium heat for 3-4 minutes or microwave for 1-2 minutes.
- Freezing: Freeze for up to 2 months in an airtight container. Thaw overnight in the fridge before reheating.
FAQs
How long does Honey Garlic Shrimp & Sausage with Broccoli last in the fridge?
I’ve found that storing this Honey Garlic Shrimp & Sausage with Broccoli in an airtight container in the refrigerator for 3 to 4 days is best, per USDA food safety guidelines. It also freezes well for 2 to 3 months. Reheat gently in a skillet over medium heat for 3-4 minutes or microwave for 1-2 minutes until warmed through.
Can I substitute cottage cheese in this recipe?
This Honey Garlic Shrimp & Sausage with Broccoli recipe does not include cottage cheese as an ingredient, so substitution is not applicable. If you’re looking for a creamy element in a different dish, Greek yogurt or ricotta cheese can offer similar textures and mild flavors.
What internal temperature should chicken reach?
In my experience, chicken should always reach an internal temperature of 165°F measured with a meat thermometer, per USDA FSIS guidelines. This ensures it’s safely cooked. After cooking, let the chicken rest for 5 minutes; this allows the juices to redistribute, keeping it tender and moist.
What goes well with Honey Garlic Shrimp & Sausage with Broccoli?
This Honey Garlic Shrimp & Sausage with Broccoli is incredibly versatile. I’ve found that serving it over fluffy white rice, wholesome quinoa, or even a bed of lo mein noodles perfectly complements the sweet-savory glaze. For a low-carb option, cauliflower rice is also excellent.
Is Honey Garlic Shrimp & Sausage with Broccoli gluten-free?
This recipe, as written, contains gluten from the soy sauce. To make this dish truly gluten-free, I recommend substituting the regular soy sauce with Tamari, which is a gluten-free alternative that maintains a similar savory flavor profile.
Worth knowing
Honey Garlic Shrimp & Sausage with Broccoli is a perfect balance of sweet and savory flavors, making it a delicious and satisfying meal. It’s quick to prepare, customizable, and great for both busy weeknights and meal prep. Give this dish a try and enjoy a restaurant-quality meal at home!
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Honey Garlic Shrimp & Sausage with Broccoli
- Total Time: PT25M
- Yield: 4 servings 1x
Description
Savor the perfect blend of honey garlic shrimp & sausage with tender broccoli—sweet, savory, and packed with flavor in every bite!
Ingredients
For the Sauce:
- 1/4 cup honey
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 teaspoon cornstarch mixed with 2 teaspoons water
For the Dish:
- 1 tablespoon olive oil
- 12 ounces shrimp, peeled and deveined
- 6 ounces smoked sausage, sliced
- 2 cups broccoli florets
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Sesame seeds and chopped green onions for garnish
Instructions
- In a small bowl, whisk together honey, soy sauce, garlic, ginger, and cornstarch slurry. Set aside.
- Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, until pink and opaque. Remove from skillet and set aside.
- In the same skillet, add sliced sausage and cook until browned, about 3-4 minutes.
- Add broccoli to the skillet and cook for another 2-3 minutes, until tender but still crisp.
- Return shrimp to the skillet and pour in the honey garlic sauce. Stir well to coat everything evenly.
- Simmer for 2-3 minutes, allowing the sauce to thicken slightly.
- Remove from heat and garnish with sesame seeds and chopped green onions.
- Serve hot over rice, quinoa, or noodles.
Notes
- For extra flavor, marinate shrimp in the sauce for 15 minutes before cooking.
- Adjust spice level by adding more or less red pepper flakes.
- Swap proteins by using chicken or tofu instead of shrimp.
- Best served fresh, but leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: PT10M
- Cook Time: PT15M
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian-inspired