How long does Cloud Bread take to make?

About 35 minutes total, from start to finish! You're looking at about 10 minutes of hands-on time for mixing and spooning, then another 25 minutes for baking. It's really quick, honestly, perfect for busy weeknights.

Can I use Greek yogurt instead of cream cheese for Cloud Bread?

Yep, you totally can! I've tested this with both, and while cream cheese gives it a slightly richer flavor, Greek yogurt works great if that's what you have. Just make sure it's a thick, plain Greek yogurt so it doesn't add too much moisture.

How should I store Cloud Bread, and can I make it ahead?

You can definitely make these ahead! Once they're completely cool, store them in an airtight container at room temperature for a day or two, or in the fridge for up to 5 days. They're still great, but honestly, they're best fresh out of the oven when they're shatteringly crisp.

Why did my Cloud Bread flatten out or not get fluffy?

Oh, I've been there! The first time I made this, mine deflated a bit. The trick is making sure your egg whites are whipped to really stiff peaks – like, you can turn the bowl upside down and they don't budge. And be super gentle when folding them into the yolk mixture; don't overmix or you'll lose all that air.

What are your favorite ways to serve Cloud Bread?

My kids go crazy for this as a mini sandwich base with turkey and cheese, or even just a smear of jam for a sweet treat. I love them with a fried egg and a sprinkle of everything bagel seasoning. They're also amazing as little dippers for soup or chili, honestly.

Easy Cloud Bread Recipe — Light, Fluffy & Low-Carb

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By Chef Clara

Last Updated: June 15, 2026

Cloud Bread is a light, airy, and low-carb alternative to traditional bread, made with just three simple ingredients. Perfect for those following gluten-free or keto diets.

What You’ll Love About This

Low-Carb: A great bread alternative for keto and low-carb diets.
Gluten-Free: Ideal for those with gluten sensitivities or allergies.
Simple Ingredients: Requires only a few pantry staples.
Versatile: Can be used for sandwiches, snacks, or even as a pizza base.
Light and Fluffy: Enjoy the soft, airy texture without the guilt.

The shopping list

3 extra-large eggs, at room temperature
¼ teaspoon cream of tartar
3 tablespoons (1.5 oz) cream cheese, softened (or 3 tablespoons Greek yogurt)
⅛ teaspoon kosher salt (optional)

How to Prepare This Recipens

Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
Separate the egg whites and yolks into two clean, medium-sized glass bowls. Ensure no yolk contaminates the whites.
Add the cream of tartar to the egg whites. Using an electric hand mixer, whip on high speed until stiff peaks form, approximately 3 minutes. Set aside.
In the other bowl, whisk together the egg yolks, softened cream cheese, and kosher salt until completely smooth, with no visible lumps.
Gently fold the whipped egg whites into the yolk mixture, one cup at a time, using a silicone spatula. Continue folding until fully incorporated.
Spoon the mixture into 6 equal mounds on the prepared baking sheet, spacing them 3-4 inches apart.
Bake for 25 to 30 minutes, until the breads are golden brown.
Allow the cloud breads to cool on the baking sheet for 5-10 minutes before serving.

Servings and time

Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 6 servings
Calories: 57 kcal per serving

Ways to switch it up

Sweet Version: Add a touch of vanilla extract and a sugar substitute for a dessert-style cloud bread.
Herb-Infused: Mix in dried herbs like rosemary, thyme, or basil for added flavor.
Cheesy Twist: Sprinkle grated Parmesan or cheddar on top before baking.
Garlic Butter: Brush with melted garlic butter for a savory touch.
Spicy Kick: Add a pinch of chili flakes for extra heat.

Day-2 notes

Storage: Keep cloud bread in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in the toaster or oven at 300°F (150°C) for a few minutes until heated through.
Freezing: Freeze individual slices separated by parchment paper in an airtight container for up to 1 month. Thaw at room temperature before reheating.

FAQs

Can I use a dairy-free alternative for cream cheese?
Yes, dairy-free cream cheese or thick coconut yogurt can be used as a substitute.

How do I make cloud bread firmer?
Adding a bit of psyllium husk or xanthan gum can provide a firmer texture.

Why is my cloud bread too eggy?
Ensure the yolk mixture is well-balanced with other ingredients, and consider adding vanilla or herbs to mask the egg taste.

Can I toast cloud bread?
Yes, but use a low setting to avoid burning due to its delicate texture.

Is cloud bread suitable for meal prep?
Absolutely. Make a batch ahead and store in the fridge or freezer.

Can I make cloud bread without cream of tartar?
Yes, lemon juice or white vinegar can be used as a substitute.

How do I prevent cloud bread from deflating?
Ensure egg whites are whipped to stiff peaks and fold gently to retain air.

What can I serve cloud bread with?
It pairs well with cream cheese, smoked salmon, avocado, or nut butter.

Can I add protein powder to the recipe?
Yes, a small amount of unflavored or vanilla protein powder can be added.

How do I get an even golden brown color?
Bake evenly in the center of the oven and avoid opening the door frequently.

The wrap-up

Cloud Bread is a versatile, low-carb, and gluten-free alternative to traditional bread that’s easy to make and customize. Whether you enjoy it plain, sweet, or savory, this light and fluffy bread is perfect for a variety of dishes and dietary needs.

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Cloud Bread

Author: Chef Clara
Total Time: PT35M
Yield: 6 servings 1x
Diet: Gluten Free

Print Recipe

Description

A light, delicious, low-carb alternative to traditional bread—perfect for gluten-free and keto-friendly diets, made with simple ingredients.

Ingredients

Scale

3 extra-large eggs, at room temperature

¼ teaspoon cream of tartar

3 tablespoons (1.5 oz) cream cheese, softened (or 3 tablespoons Greek yogurt)

⅛ teaspoon kosher salt (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
Separate the egg whites and yolks into two clean, medium-sized glass bowls. Ensure no yolk contaminates the whites.
Add the cream of tartar to the egg whites. Using an electric hand mixer, whip on high speed until stiff peaks form, approximately 3 minutes. Set aside.
In the other bowl, whisk together the egg yolks, softened cream cheese, and kosher salt until completely smooth, with no visible lumps.
Gently fold the whipped egg whites into the yolk mixture, one cup at a time, using a silicone spatula. Continue folding until fully incorporated.
Spoon the mixture into 6 equal mounds on the prepared baking sheet, spacing them 3-4 inches apart.
Bake for 25 to 30 minutes, until the breads are golden brown.
Allow the cloud breads to cool on the baking sheet for 5-10 minutes before serving.

Notes

Cloud bread is a fluffy, low-carb alternative to traditional bread, made with eggs, cream cheese, and baking powder.
It’s a perfect option for gluten-free and keto diets, offering a light and airy texture with minimal ingredients.

Prep Time: PT10M
Cook Time: PT25M
Category: Side Dish
Method: Baked
Cuisine: American