Crispy baked cheese meets creamy spinach dip in these irresistible low-carb snack crisps—perfect for snacking, parties, or easy appetizers!
Why this version is a keeper
- Perfect fusion of spinach dip and cheese crisps
- Low-carb, keto-friendly, and gluten-free
- Quick to make and even quicker to disappear
- Ideal for parties, snacking, or game day
- Great way to use leftover spinach
The shopping list
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ cup cream cheese, softened
- ½ cup cooked spinach, drained and chopped
- ¼ cup sour cream
- 1 garlic clove, minced
- ¼ tsp onion powder
- ¼ tsp salt
- ¼ tsp black pepper
- Fresh parsley, chopped (for garnish)
Directions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix mozzarella, Parmesan, and cream cheese until smooth.
- Add chopped spinach, sour cream, garlic, onion powder, salt, and pepper. Stir well to combine.
- Drop spoonfuls of the mixture onto the baking sheet, leaving space between each.
- Flatten slightly to form discs.
- Bake for 10–12 minutes, until golden around the edges and crisp.
- Let cool slightly before garnishing with parsley and serving.
Servings and time
Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Servings: 4
Calories: 210 kcal per serving
Ways to switch it up
- Use cheddar or pepper jack for a spicier twist
- Add chopped artichokes for a classic spinach artichoke dip flavor
- Sprinkle crushed red pepper or paprika before baking for extra heat
- Swap in kale or arugula for a different green
Day-2 notes
Store in an airtight container in the fridge for up to 3 days.
Reheat in a toaster oven or low oven for 5 minutes to restore crispness.
Freeze individually on a tray, then store in a freezer bag for up to 2 months.
FAQs
How long does Spinach Dip Cheese Crisps last in the fridge?
Store in an airtight container in the refrigerator for 3 to 4 days per USDA food safety guidelines. These crisps also freeze well for up to 2-3 months. To restore their crispness, reheat them in a toaster oven or low oven for about 5 minutes.
Can I substitute cream cheese in this recipe?
I’ve found that cream cheese is key for the creamy texture. While not a direct substitute, you could try mascarpone for a richer result, or a thick Greek yogurt (strained well) for a tangier, slightly lighter crisp.
How long does this need to chill before serving?
The recipe advises letting the crisps cool slightly before serving. No specific chilling time is stated for the mixture itself. For best results and easier handling, I recommend refrigerating the mixture until firm, at least 2 hours or overnight, if preparing ahead.
What goes well with Spinach Dip Cheese Crisps?
These versatile crisps are excellent served alone as a snack. They also pair wonderfully alongside hearty soups or fresh salads. For a party spread, consider adding them to a charcuterie board, or offer them with dipping sauces like ranch or marinara.
Can I make Spinach Dip Cheese Crisps dairy-free?
In my experience, to make these dairy-free, you would need to substitute the mozzarella, Parmesan, cream cheese, and sour cream with suitable dairy-free alternatives. The recipe itself does not provide specific recommendations for dairy-free products.
The wrap-up
Spinach Dip Cheese Crisps are the perfect marriage of gooey dip and crunchy snack. With just a handful of ingredients and a quick bake time, they’re a simple yet flavorful addition to your snack lineup. Whether for a party or just because, these crispy bites will have everyone reaching for more.
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Spinach Dip Cheese Crisps
- Total Time: PT22M
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Crispy baked cheese meets creamy spinach dip in these irresistible low-carb snack crisps—perfect for snacking, parties, or easy appetizers!
Ingredients
1½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
¼ cup cream cheese, softened
½ cup cooked spinach, drained and chopped
¼ cup sour cream
1 garlic clove, minced
¼ tsp onion powder
¼ tsp salt
¼ tsp black pepper
Fresh parsley, chopped (for garnish)
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a bowl, mix mozzarella, Parmesan, and cream cheese until smooth.
Stir in spinach, sour cream, garlic, onion powder, salt, and pepper until well combined.
Drop small mounds of the mixture onto the baking sheet, spacing 2 inches apart.
Gently flatten each mound into a round disc.
Bake for 10–12 minutes, or until edges are golden and crisp.
Let cool slightly, then garnish with chopped parsley. Serve warm or at room temp.
Notes
Be sure to drain the spinach thoroughly to avoid soggy crisps.
Delicious on their own or served with a dip.
Store leftovers in an airtight container and reheat in the oven for best texture.
Great for keto or low-carb diets!
- Prep Time: PT10M
- Cook Time: PT12M
- Category: Snack
- Method: Baking
- Cuisine: American