A delightful fusion of creamy Alfredo sauce and melted mozzarella, all wrapped in golden pizza dough and brushed with garlic butter. These twists are quick to make and perfect for sharing, offering a crowd-pleasing twist on traditional pizza.
The case for this recipe
- Quick & Easy: Ready in just 30 minutes with simple ingredients.
- Creamy & Cheesy: A perfect blend of Alfredo sauce and mozzarella.
- Golden & Crispy: Baked to perfection with a buttery garlic finish.
- Great for Sharing: Ideal for parties, game nights, or a family snack.
- Customizable: Add your favorite toppings or seasonings for variety.
Here’s what you need
- 1 pound fresh pizza dough
- 1 cup creamy Alfredo sauce
- 1 cup shredded mozzarella cheese
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
Directions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- On a lightly floured surface, roll out the pizza dough into a large rectangle, approximately 12×14 inches.
- Spread the Alfredo sauce evenly over half of the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella over the sauce.
- Fold the other half of the dough over the filling, pressing the edges to seal.
- Using a sharp knife or pizza cutter, slice the filled dough into 1-inch wide strips.
- Twist each strip gently and place them on the prepared baking sheet, spacing them about 1 inch apart.
- In a small bowl, combine the melted butter and minced garlic. Brush this mixture over each twist.
- Bake for 15-18 minutes, or until the twists are golden brown and the cheese is bubbly.
- Remove from the oven and garnish with chopped fresh parsley before serving.
Quick stats
- Prep Time: 15 minutes
- Cooking Time: 15-18 minutes
- Total Time: 30-33 minutes
- Servings: 12 twists
- Calories: Approximately 210 kcal per twist
Try these tweaks
- Spicy Kick: Add red pepper flakes or diced jalapeños for heat.
- Meat Lover’s Twist: Add cooked bacon, chicken, or pepperoni inside.
- Cheesy Upgrade: Mix in Parmesan or cheddar with the mozzarella.
- Herb-Infused: Sprinkle Italian seasoning or oregano over the twists before baking.
- Dipping Sauce: Serve with marinara, ranch, or extra Alfredo sauce for dipping.
Leftovers and storage
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze in a sealed container for up to 2 months.
- Reheating: Warm in the oven at 350°F (175°C) for 5-7 minutes or microwave for 20-30 seconds.
FAQs
How long does Garlic Butter Alfredo Pizza Twist last in the fridge?
I’ve found that for optimal freshness, Garlic Butter Alfredo Pizza Twists should be stored in an airtight container in the refrigerator for 3 to 4 days per USDA food safety guidelines. They also freeze well for up to 2 to 3 months. To reheat, warm them in the oven at 350°F for 5-7 minutes or microwave for 20-30 seconds.
Can I substitute butter in this recipe?
In my experience, you can easily substitute the unsalted butter. Olive oil offers a lighter, fruitier note, while a dedicated garlic oil would intensify the savory flavor. For a dairy-free option, a plant-based butter alternative works well, maintaining the richness.
Can I make Garlic Butter Alfredo Pizza Twist ahead of time?
Yes, you can certainly prepare Garlic Butter Alfredo Pizza Twists ahead of time. The recipe states you can assemble the twists and then refrigerate them for up to 24 hours before you plan to bake them. This makes them perfect for entertaining.
What goes well with Garlic Butter Alfredo Pizza Twist?
These savory Garlic Butter Alfredo Pizza Twists pair wonderfully with several sides. A crisp green salad with a light vinaigrette offers a refreshing contrast. A warm bowl of tomato soup or some simply roasted vegetables would also complement their rich, cheesy flavor beautifully.
Is Garlic Butter Alfredo Pizza Twist gluten-free?
This recipe, as written, contains gluten primarily from the fresh pizza dough. To make Garlic Butter Alfredo Pizza Twist gluten-free, simply swap out the regular pizza dough for a certified gluten-free pizza dough. Always check your Alfredo sauce for gluten too.
A few last notes
Garlic Butter Alfredo Pizza Twists are an easy, delicious, and cheesy snack that’s perfect for any occasion. Whether you enjoy them as a party appetizer, a side dish, or a fun family treat, these twists are guaranteed to be a hit. Try them today and enjoy the irresistible combination of creamy Alfredo, gooey cheese, and crispy golden dough!
If you liked this, try
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- Butter Garlic Eggs: Try our easy butter garlic eggs recipe, ready in 10 minutes!
- Buttered Garlic Bangus with Bagoong: My go-to Buttered Garlic Bangus with Bagoong recipe is ready in under 30 minutes!
- Chicken Alfredo Garlic Bread: This crispy chicken Alfredo garlic bread is pure comfort!
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Garlic Butter Alfredo Pizza Twist
- Total Time: PT33M
- Yield: 12 twists 1x
- Diet: Vegetarian
Description
A delicious blend of Alfredo and mozzarella, wrapped in golden pizza dough and brushed with garlic butter for a crowd-pleasing treat.
Ingredients
- 1 pound fresh pizza dough
- 1 cup creamy Alfredo sauce
- 1 cup shredded mozzarella cheese
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out pizza dough into a 12×14-inch rectangle.
- Spread Alfredo sauce over half of the dough, leaving a border.
- Sprinkle mozzarella over the sauce.
- Fold dough over the filling and press edges to seal.
- Slice into 1-inch strips and twist each one.
- Place twists on the baking sheet, spacing 1 inch apart.
- Mix melted butter with minced garlic and brush over twists.
- Bake for 15-18 minutes until golden brown.
- Garnish with chopped parsley and serve warm.
Notes
- Serve with marinara or extra Alfredo sauce for dipping.
- Prep Time: PT15M
- Cook Time: PT18M
- Category: Snack
- Method: Baking
- Cuisine: Italian-American