How long do baked apple pie rice paper rolls take to cook?

About 30 minutes in the oven, plus 20 minutes for prep, so you're looking at around 50 minutes total. The thing is, you want them to get really golden-brown and crispy, so don't rush that baking time! Trust me, it's worth the wait for that perfect crunch.

Can I use different fruits or sweeteners in these apple pie rolls?

Absolutely! I've tried this with pears and a mix of berries, and they're delicious. For sweeteners, coconut sugar works great, or a drizzle of maple syrup in the filling. Just make sure your fruit isn't too watery, or it'll make the rolls soggy. My husband doesn't usually like pears, but he loves this version!

What's the best way to store leftover apple pie rice paper rolls?

Honestly, they're best fresh, but if you have leftovers, store them in an airtight container at room temp for a day or two. To get that crispiness back, pop them in a toaster oven or air fryer for a few minutes. The leftovers actually taste better — the flavors develop overnight!

Why are my rice paper rolls tearing or not getting crispy?

Oh, I've been there! The first time I made these, some tore. The trick is not to over-soak the rice paper – just until it's pliable, about 1-2 minutes. And don't overcrowd the pan, or it'll steam instead of sear. Also, make sure your oven is screaming hot at 450°F for that shatteringly crisp texture!

What are some good toppings or sides for these apple pie rice paper rolls?

My family requests this at least once a week, and we love them with a scoop of vanilla bean ice cream or a dollop of coconut whipped cream. A little drizzle of caramel sauce or some toasted pecans would also be amazing. Sometimes I just dust them with powdered sugar for a simple finish!

Crispy Apple Pie Rice Paper Rolls

Name: Baked Apple Pie Rice Paper Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 4–6 apples, peeled and thinly sliced; 1/3 cup brown sugar; 1 tsp ground cinnamon; 12–14 rice paper sheets; 2 tbsp neutral cooking oil (vegetable, canola, or coconut)

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By Chef Clara

Last Updated: April 5, 2026

Baked Apple Pie Rice Paper Rolls – crispy, golden wrappers filled with warm spiced apples for a light, delicious twist on the classic dessert!

Why You’ll Love This Recipe

Classic apple pie flavor with a healthier twist
Naturally gluten-free and vegan
Great for dessert, snacks, or brunch
No pastry dough required—easy and fuss-free
Bakes up crisp and golden with minimal oil

Ingredients

4–6 apples, peeled and thinly sliced
1/3 cup brown sugar
1 tsp ground cinnamon
12–14 rice paper sheets
2 tbsp neutral cooking oil (vegetable, canola, or coconut)

Directions

Preheat your oven to 450°F (232°C).
In a large bowl, toss the sliced apples with brown sugar and cinnamon. Let them sit for 5–10 minutes to release juices and soften slightly.
Fill a wide bowl or pan with warm water. Submerge one rice paper sheet at a time for 1–2 minutes until soft and pliable.
Lay the softened rice paper on a clean surface. Add 1–2 tablespoons of the apple mixture to the center.
Fold the bottom of the rice paper over the filling, then fold in the sides, and roll tightly to seal.
Repeat the process with the remaining apple mixture and rice paper sheets.
Lightly oil a baking sheet and arrange the rolls in a single layer. Brush the tops of the rolls with oil.
Bake for 25–30 minutes, flipping once or twice during baking, until crisp and golden.
Serve warm as is, or drizzle with maple syrup or a scoop of vegan vanilla ice cream for extra indulgence.

Servings And Timing

Servings: 12–14 rolls
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Calories per roll: Approximately 120 kcal

Variations

Add raisins or chopped nuts to the apple filling for extra texture.
Use coconut sugar or maple syrup instead of brown sugar for a natural sweetener.
Spice it up with nutmeg, allspice, or cardamom in addition to cinnamon.
Dust with powdered sugar after baking for a pastry-like finish.
Serve with dipping sauces like caramel, dairy-free yogurt, or vanilla glaze.

Storage/Reheating

Storage: Store leftover rolls in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for 8–10 minutes to restore crispiness. Avoid microwaving—they’ll become soggy.
Freezing: Not recommended, as rice paper texture changes significantly when frozen and thawed.

Pro Tips From My Kitchen

To prevent rice paper from sticking, work on a slightly damp surface or a clean cutting board that’s been lightly oiled. This makes rolling much smoother and prevents tears.
Don’t overcrowd your baking sheet. Giving the rolls enough space ensures even air circulation, which is crucial for achieving that desired crispy, golden exterior.
For an extra layer of flavor and to prevent sogginess, lightly sauté the apple filling for 5-7 minutes before rolling. This softens the apples and concentrates their flavor, reducing excess moisture.
Experiment with different spice blends! While cinnamon is classic, a pinch of nutmeg, allspice, or even a touch of ground ginger can elevate the apple filling and add complexity.

FAQs

How long does Baked Apple Pie Rice Paper Rolls last in the fridge?

In my experience, store these Baked Apple Pie Rice Paper Rolls in an airtight container in the refrigerator for 3 to 4 days per USDA food safety guidelines. Freezing is not recommended, as the rice paper texture changes significantly when frozen and thawed. To restore crispiness, reheat them in the oven at 350°F (175°C) for 8–10 minutes.

Can I substitute flour in this recipe?

I’ve found that this recipe does not contain flour as an ingredient. The Baked Apple Pie Rice Paper Rolls are made using rice paper sheets, which are naturally gluten-free. Therefore, no flour substitution is necessary for this particular recipe.

How long does this need to chill before serving?

This recipe does not require chilling before serving. It’s best served warm right after baking to enjoy the crisp texture and warm spiced apple filling. If you have leftovers, reheat them in the oven at 350°F for 8–10 minutes to restore crispiness.

What goes well with Baked Apple Pie Rice Paper Rolls?

These rolls are delicious served warm as is. For extra indulgence, drizzle them with maple syrup or add a scoop of vegan vanilla ice cream. You can also serve them with dipping sauces like caramel, dairy-free yogurt, or a vanilla glaze.

Is Baked Apple Pie Rice Paper Rolls gluten-free?

Yes, these Baked Apple Pie Rice Paper Rolls are naturally gluten-free. The recipe uses rice paper sheets instead of traditional pastry dough, which makes them suitable for those avoiding gluten. They are also naturally vegan, offering a healthier dessert option.

Conclusion

These Baked Apple Pie Rice Paper Rolls are a brilliant blend of comfort and simplicity. Whether you’re craving something sweet but light or need a gluten-free, dairy-free dessert option, this recipe delivers all the cozy flavors of fall in a bite-sized, crispy roll. Easy to prep and fun to eat, they’re a unique treat you’ll want to make again and again.

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Baked Apple Pie Rice Paper Rolls

Author: Chef Clara
Total Time: PT50M
Yield: 12–14 rolls 1x
Diet: Vegan

Print Recipe

Description

A fun and wholesome twist on classic apple pie, these baked rice paper rolls are filled with sweet cinnamon apples, then baked until golden and crispy. Gluten-free and vegan, they make a perfect light dessert or snack with all the cozy flavors of fall.

Ingredients

Scale

4–6 apples, peeled and thinly sliced
1/3 cup brown sugar
1 tsp ground cinnamon
12–14 rice paper sheets
2 tbsp neutral cooking oil (like vegetable or coconut)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 450°F (232°C).
In a large bowl, combine sliced apples, brown sugar, and cinnamon. Mix well and let sit for 5–10 minutes.
Fill a wide bowl or shallow pan with warm water. Dip one rice paper sheet at a time in the water for about 1–2 minutes until soft and pliable.
Lay the softened rice paper on a clean surface. Spoon 1–2 tablespoons of the apple mixture into the center.
Fold the bottom of the sheet over the filling, then fold in the sides, and roll tightly to form a sealed parcel.
Repeat with the remaining apple mixture and rice paper sheets.
Lightly oil a baking sheet. Place the rolls on the sheet and brush the tops with oil.
Bake for 25–30 minutes, turning them once or twice during baking, until golden and crisp.
Serve warm. Optionally, drizzle with maple syrup or serve with vegan vanilla ice cream.

Notes

Use tart apples like Granny Smith for a balanced flavor.
Ensure rice paper is fully softened before filling to prevent tearing.
For extra crispiness, use a wire rack on the baking sheet.

Prep Time: PT20M
Cook Time: PT30M
Category: Dessert
Method: Baked
Cuisine: Fusion

Nutrition

Serving Size: 1 roll
Calories: 120
Sugar: 10g
Sodium: 5mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg