Indulge in these soft, sweet, and fluffy cinnamon rolls made with King’s Hawaiian original sweet rolls. Filled with a rich cream cheese mixture and topped with a warm glaze, these rolls are the perfect treat for breakfast, brunch, or dessert.
Why this version is a keeper
- Quick and Easy – No need to make dough from scratch, thanks to King’s Hawaiian rolls.
- Deliciously Sweet – The combination of cream cheese, cinnamon, and brown sugar creates a decadent treat.
- Perfect for Any Occasion – Ideal for breakfast, brunch, holidays, or a sweet snack.
- Customizable – Add nuts, chocolate chips, or different glazes for variety.
- Crowd-Pleasing – A guaranteed hit for family gatherings and special occasions.
The shopping list
- 1 package King’s Hawaiian Original Sweet Rolls
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- 1 cup powdered sugar
- 2-3 tbsp milk
Directions
- Preheat oven to 350°F (175°C).
- Slice the King’s Hawaiian rolls horizontally to create a top and bottom layer; place the bottom layer in a greased baking dish.
- In a bowl, mix softened cream cheese, granulated sugar, and vanilla extract until smooth; spread evenly over the bottom layer of rolls.
- Place the top layer of rolls over the cream cheese mixture.
- In another bowl, combine melted butter, brown sugar, and ground cinnamon; pour over the rolls, ensuring they are fully covered.
- Bake for 25-30 minutes, or until the rolls are golden brown and the filling is bubbly.
- While the rolls are baking, prepare the glaze by whisking together powdered sugar and milk until smooth.
- Once the rolls are done, remove from the oven and drizzle with the glaze.
- Serve warm and enjoy!
Servings and time
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Servings: 12 servings
- Calories: Approximately 350 kcal per serving
Ways to switch it up
- Nutty Twist – Add chopped pecans or walnuts to the filling for added crunch.
- Chocolate Lovers – Sprinkle mini chocolate chips over the cream cheese layer.
- Fruit-Filled – Add a layer of sliced bananas or berries for a fruity touch.
- Caramel Drizzle – Replace the glaze with a caramel drizzle for extra indulgence.
- Pumpkin Spice – Substitute cinnamon with pumpkin spice for a fall-inspired version.
Day-2 notes
- Storage: Keep leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- Reheating: Warm individual rolls in the microwave for 15-20 seconds or reheat in a 300°F oven for about 5-10 minutes.
FAQs
How long does King’s Hawaiian Cream Cheese Cinnamon Rolls last in the fridge?
Store in an airtight container in the refrigerator for 3 to 4 days per USDA food safety guidelines. These rolls freeze well for 2-3 months. To reheat, warm individual rolls in the microwave for 15-20 seconds or in a 300°F oven for 5-10 minutes.
Can I substitute butter in this recipe?
I’ve found that for the melted butter in the cinnamon mixture, a neutral oil like vegetable or canola could be used, but it will change the flavor and texture. Butter is not used in the cream cheese mixture itself, so no substitution is needed there.
How long does this need to chill before serving?
This recipe does not require chilling before serving. The rolls are designed to be served warm immediately after baking and glazing for the best soft texture and gooey filling. Enjoy them fresh from the oven!
What goes well with King’s Hawaiian Cream Cheese Cinnamon Rolls?
In my experience, these sweet rolls pair wonderfully with a hot cup of coffee or tea. For a brunch spread, consider serving them alongside fresh fruit salad, scrambled eggs, or crispy bacon to balance the sweetness.
Is King’s Hawaiian Cream Cheese Cinnamon Rolls gluten-free?
This recipe contains gluten from the King’s Hawaiian Original Sweet Rolls. To make a gluten-free version, you would need to substitute the sweet rolls with a certified gluten-free sweet bread or brioche-style roll.
The wrap-up
These King’s Hawaiian Cream Cheese Cinnamon Rolls are an irresistible, easy-to-make treat that is perfect for any occasion. Whether you’re making them for a weekend breakfast, a holiday gathering, or just because, they’re guaranteed to be a hit. Try different variations and enjoy a warm, gooey bite of deliciousness!
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King’s Hawaiian Cream Cheese Cinnamon Rolls
- Total Time: PT45M
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Indulge in soft, sweet, and fluffy King’s Hawaiian Cream Cheese Cinnamon Rolls, made with King’s Hawaiian original sweet rolls and rich icing.
Ingredients
1 package King’s Hawaiian Original Sweet Rolls
8 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1/2 cup unsalted butter, melted
1/2 cup brown sugar
2 tbsp ground cinnamon1 cup powdered sugar
2–3 tbsp milk
Instructions
- Preheat oven to 350°F (175°C).
- Slice the King’s Hawaiian rolls horizontally to create a top and bottom layer; place the bottom layer in a greased baking dish.
- In a bowl, mix softened cream cheese, granulated sugar, and vanilla extract until smooth; spread evenly over the bottom layer of rolls.
- Place the top layer of rolls over the cream cheese mixture.
- In another bowl, combine melted butter, brown sugar, and ground cinnamon; pour over the rolls, ensuring they are fully covered.
- Bake for 25-30 minutes, or until the rolls are golden brown and the filling is bubbly.
- While the rolls are baking, prepare the glaze by whisking together powdered sugar and milk until smooth.
- Once the rolls are done, remove from the oven and drizzle with the glaze.
- Serve warm and enjoy!
Notes
- Soft & Fluffy Texture: Using King’s Hawaiian rolls or dough gives these cinnamon rolls a uniquely soft, slightly sweet, and pillowy texture that enhances the overall flavor.
- Best Served Warm: For the ultimate gooey and delicious experience, enjoy these King’s Hawaiian cream cheese cinnamon rolls fresh out of the oven or reheat them slightly before serving.
- Prep Time: PT15M
- Cook Time: PT30M
- Category: Breakfast
- Method: Baked
- Cuisine: American