How long do Peach Butter Swim Biscuits take to bake?

About 35-40 minutes total, including prep! You'll spend maybe 10 minutes hands-on, then the oven does all the work. It's truly a pop it in and forget about it kind of recipe, which is why it's my go-to weeknight dessert.

Can I use a butter substitute for these biscuits?

I've tested this with both butter and unsalted shortening, and honestly, butter gives you that rich and buttery flavor that's just unmatched. But if you need dairy-free, a good plant-based butter alternative works pretty well for the texture, just be aware the taste won't be quite as deep.

How should I store leftover Peach Butter Swim Biscuits?

You'll want to keep these in an airtight container in the fridge for up to 3-4 days. But honestly, they're best fresh! If you have any left, warming them up in the oven for a few minutes brings back that soft, gooey middle. They freeze well too, for a couple of months.

Why aren't my butter swim biscuits fluffy?

The first time I made these, mine were a little dense! The trick is to not overmix the batter – just combine until it's barely together. And make sure your baking powder is fresh; that's key for that light and fluffy texture. Don't stress if yours don't look exactly like the photo, the taste is what matters!

What do you serve with Peach Butter Swim Biscuits?

Oh, these are amazing on their own, especially warm with that vanilla icing! But I've served them with a scoop of vanilla bean ice cream for dessert, or even a dollop of fresh whipped cream for brunch. My kids go crazy for them with a little extra peach jam on the side.

Peach Butter Swim Biscuits Recipe

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By Chef Clara

Last Updated: May 2, 2026

These Sweet Peach Butter Swim Biscuits are irresistibly rich, tender, and baked to golden perfection in a bath of melted butter. Loaded with juicy diced peaches and finished with a drizzle of smooth vanilla icing, these biscuits are a melt-in-your-mouth treat that’s perfect for breakfast, brunch, or dessert.

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FAQs

How long does Fluffy Peach Butter Swim Biscuits – Easy Summer Bake last in the fridge?

Store in an airtight container in the refrigerator for 3 to 4 days per USDA food safety guidelines. These biscuits also freeze well for 2 to 3 months. To reheat, simply warm them in the oven or microwave until heated through, ensuring they regain their tender texture.

Can I substitute butter in this recipe?

I’ve found that while butter is key for richness, you could try unsalted shortening for a flakier, less rich biscuit, or a plant-based butter alternative for a dairy-free option. Each will alter the signature ‘butter swim’ flavor and texture slightly, but still yield a delicious result.

How long does this need to chill before serving?

The recipe content does not specify a chilling time for these biscuits before serving. For optimal texture and to allow the flavors to meld, I recommend refrigerating them until firm, at least 2 hours or overnight for best results, especially if making ahead.

What goes well with Fluffy Peach Butter Swim Biscuits – Easy Summer Bake?

In my experience, these sweet biscuits are delightful with a hot cup of coffee or tea, or alongside a fresh fruit salad for breakfast or brunch. They also pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.

Is Fluffy Peach Butter Swim Biscuits – Easy Summer Bake gluten-free?

This recipe, being for biscuits, typically contains gluten from wheat flour, which is a primary ingredient in most biscuit recipes. To make them gluten-free, you could substitute a 1:1 gluten-free all-purpose flour blend, ensuring it contains xanthan gum for structure.

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Sweet Peach Butter Swim Biscuits

Author: Chef Clara
Total Time: PT45M
Yield: 9 biscuits 1x
Diet: Vegetarian

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Description

Sweet peach butter swim biscuits baked in butter and topped with vanilla icing—fluffy, fruity, and perfect for summer breakfasts or dessert.

Ingredients

Scale

For the Biscuits:

½ cup (1 stick) salted butter
2½ cups all-purpose flour
¼ cup granulated sugar
1 tablespoon aluminum-free baking powder
1½ teaspoons vanilla extract, divided
2 cups heavy cream
1 can (15.25 oz) diced peaches, drained very well

For the Icing:

1 cup powdered sugar
3 tablespoons milk

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Instructions

Preheat and Melt Butter:
Preheat oven to 450°F (232°C). Place butter in an 8×8-inch baking dish and melt in the oven. Remove once melted.
Make the Biscuit Dough:
Whisk together flour, sugar, and baking powder in a large bowl.
In another bowl, stir together heavy cream and 1 tsp vanilla extract.
Combine wet and dry ingredients. Gently fold in diced peaches.
Assemble and Score:
Pour dough over melted butter in the baking dish. Spread evenly.
Score the top into 9 squares using a knife.
Bake:
Bake for 25–30 minutes until golden and set. Tent with foil if browning too quickly.
Make the Icing:
Mix powdered sugar, milk, and remaining ½ tsp vanilla extract until smooth.
Finish and Serve:
Cool biscuits for 5 minutes, then drizzle icing over the top. Serve warm.

Notes

Use fresh peaches if in season (peeled and diced). For extra flavor, add a pinch of cinnamon to the dough or icing. Best enjoyed the day they’re baked.

Prep Time: PT15M
Cook Time: PT30M
Category: Dessert
Method: Baking
Cuisine: American