St. Patrick’s Day Brownie Trifle—layers of rich brownies, fluffy whipped cream, and festive green sprinkles for a fun, decadent dessert!
Why I keep making this
- Easy to Make – Uses simple ingredients and requires minimal effort.
- Festive & Fun – The vibrant green pudding makes it perfect for St. Patrick’s Day.
- Decadent & Delicious – A delightful combination of chocolate, vanilla, and mint.
- Make-Ahead Friendly – Prepare in advance for a hassle-free dessert.
- Crowd-Pleaser – Perfect for parties and celebrations.
Pantry check
- 1 box brownie mix (plus ingredients required on the box, typically eggs, oil, and water)
- 1 (3.4-ounce) box instant vanilla pudding mix
- 2 cups cold milk (as required for pudding mix)
- Green food coloring
- 1 (8-ounce) container Cool Whip or whipped topping
- 15 Mint Oreo cookies, crushed
Directions
- Prepare the Brownies: Preheat your oven according to the brownie mix instructions. Prepare the brownie batter as directed on the box, pour into a greased 8×8-inch baking pan, and bake as instructed. Once baked, allow the brownies to cool completely, then cut into small squares.
- Prepare the Pudding: In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until thickened, approximately 2 minutes. Add a few drops of green food coloring and mix until the desired shade is achieved.
- Assemble the Trifle: In a trifle bowl or large glass serving dish, layer half of the brownie squares at the bottom. Spoon half of the green pudding over the brownies, spreading evenly. Add a layer of half the Cool Whip over the pudding. Sprinkle half of the crushed Mint Oreo cookies over the whipped topping. Repeat the layers with the remaining brownies, pudding, Cool Whip, and crushed cookies.
- Chill and Serve: Refrigerate the trifle for at least 1 hour before serving to allow the flavors to meld.
How long it takes
- Servings: 12
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Calories per Serving: Approximately 247 kcal
Swap ideas
- Chocolate Pudding Option: Swap vanilla pudding for chocolate for a richer flavor.
- Peppermint Flavor: Add a few drops of peppermint extract to the pudding for an extra minty touch.
- Homemade Whipped Cream: Replace Cool Whip with freshly whipped cream for a fresher taste.
- Gluten-Free Version: Use gluten-free brownie mix and cookies.
- Nutty Crunch: Add chopped nuts like pecans or almonds for extra texture.
Keeping it fresh
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Not recommended, as the pudding and whipped topping may separate when thawed.
- Make-Ahead Tip: Assemble the trifle up to a day in advance, but wait to add the cookie topping until just before serving to maintain crunchiness.
FAQs
How long does St. Patrick’s Day Brownie Trifle last in the fridge?
Store in an airtight container in the refrigerator for 3 to 4 days per USDA food safety guidelines. Freezing is not recommended, as the pudding and whipped topping may separate when thawed, affecting the texture and consistency of this delightful dessert.
Can I substitute eggs in this recipe?
In my experience, for the brownie mix, you can use alternatives like 1/4 cup applesauce or a flax egg (1 tbsp ground flaxseed + 3 tbsp water) per egg. Applesauce adds moisture and a slight sweetness, while a flax egg can make the brownies a bit denser, but still delicious.
How long does this need to chill before serving?
This trifle needs to chill for at least 1 hour in the refrigerator before serving. This allows the layers to set properly and the flavors to meld together, ensuring each bite is perfectly decadent and refreshing.
What goes well with St. Patrick’s Day Brownie Trifle?
I’ve found that a strong cup of coffee or a refreshing glass of milk pairs wonderfully with its rich flavors. A light fruit salad or a scoop of vanilla bean ice cream also complements the trifle beautifully, balancing the sweetness and adding an extra touch of indulgence.
Is St. Patrick’s Day Brownie Trifle gluten-free?
This recipe contains gluten from the brownie mix and the Mint Oreo cookies. To make it gluten-free, you would need to use a certified gluten-free brownie mix and substitute the Mint Oreo cookies with a gluten-free mint-flavored sandwich cookie.
One last tip
This St. Patrick’s Day Brownie Trifle is a festive and delightful dessert that combines rich chocolate, creamy vanilla, and a hint of mint. It’s easy to assemble, make-ahead friendly, and guaranteed to impress at any holiday gathering. Try it for your next celebration and enjoy a sweet treat that captures the spirit of St. Patrick’s Day!
Recipes that pair well
- Milky Way Caramel Cheesecake Brownies: You’ve gotta try these Milky Way Caramel Cheesecake Brownies!
- Cheesecake Brownies: My go-to fudgy cheesecake brownies recipe!
- Heavenly Chocolate Cheesecake Trifle: This heavenly chocolate cheesecake trifle recipe is a quick, no-bake dessert!
- Blueberry Lemon Sourdough Bread – Easy Artisan Loaf: This blueberry lemon sourdough bread is golden and chewy — made with fresh blueberries, bright lemon zest, and.
- Corned beef cabbage recipe – tender and hearty, serves 8: This corned beef cabbage recipe is a hearty, fork-tender slow-cooked dinner that serves 8 and fills the whole.
St. Patrick’s Day Brownie Trifle
- Total Time: PT40M
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
St. Patrick’s Day Brownie Trifle—layers of rich brownies, fluffy whipped cream, and festive green sprinkles for a fun, decadent dessert!
Ingredients
- 1 box brownie mix (plus ingredients required on the box: eggs, oil, and water)
- 1 (3.4-ounce) box instant vanilla pudding mix
- 2 cups cold milk (as required for pudding mix)
- Green food coloring
- 1 (8-ounce) container Cool Whip or whipped topping
- 15 Mint Oreo cookies, crushed
Instructions
- Prepare the Brownies:
- Preheat the oven as per the brownie mix instructions.
- Prepare the brownie batter according to the box directions, pour into a greased 8×8-inch baking pan, and bake as instructed.
- Once baked, let the brownies cool completely before cutting them into small squares.
- Prepare the Pudding:
- In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until thickened (about 2 minutes).
- Add a few drops of green food coloring and mix until the desired shade is reached.
- Assemble the Trifle:
- In a trifle bowl or large glass serving dish, layer half of the brownie squares at the bottom.
- Spoon half of the green pudding over the brownies and spread evenly.
- Add a layer of half the Cool Whip over the pudding.
- Sprinkle half of the crushed Mint Oreo cookies over the whipped topping.
- Repeat the layers with the remaining brownies, pudding, Cool Whip, and crushed cookies.
- Chill and Serve:
- Refrigerate the trifle for at least 1 hour before serving to let the flavors meld together.
Notes
- For a homemade twist, bake brownies from scratch instead of using a mix.
- Add a hint of mint extract to the pudding for extra minty flavor.
- Garnish with additional crushed cookies or chocolate shavings for a decorative touch.
- Prep Time: PT15M
- Cook Time: PT25M
- Category: Dessert
- Method: Layered
- Cuisine: American