Sweet, tangy, and bold, this Sassy Honey Garlic Chicken Lo Mein is a quick, flavor-packed noodle dinner that brings takeout vibes to your kitchen.
The case for this recipe
- Quick & Easy – Ready in just 25 minutes!
- Perfect Balance of Flavors – A delicious mix of sweet honey, savory soy sauce, and aromatic garlic.
- Customizable – Swap the protein or vegetables to suit your taste.
- Better Than Takeout – Fresh ingredients, no MSG, and full of flavor.
- One-Pan Meal – Less cleanup, more enjoyment!
Here’s what you need
- 1 lb cooked chicken, sliced
- 8 oz lo mein noodles
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Green onions (optional, for garnish)
Directions
- Cook lo mein noodles according to package instructions, then drain and set aside.
- In a large pan or wok, heat vegetable oil over medium-high heat. Add garlic and ginger, sautéing for about 30 seconds.
- Add mixed vegetables and cook until tender, about 3-4 minutes.
- Stir in cooked chicken, honey, and soy sauce, mixing well.
- Add the lo mein noodles and toss everything together until heated through.
- Season with salt and pepper to taste, garnish with green onions if desired, and serve hot.
Quick stats
- Servings: 4 servings
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories per serving: 420 kcal
Try these tweaks
- Spicy Kick: Add red pepper flakes or Sriracha for some heat.
- Different Protein: Swap chicken for shrimp, beef, or tofu.
- Low-Carb Option: Use zucchini noodles or shirataki noodles instead.
- Extra Crunch: Toss in cashews or sesame seeds for added texture.
- Gluten-Free: Use tamari instead of soy sauce and gluten-free noodles.
Leftovers and storage
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in a pan over medium heat with a splash of water or broth to maintain moisture.
- Freezing: Not recommended as noodles can become mushy when thawed.
FAQs
How long does Sassy Honey Garlic Chicken Lo Mein last in the fridge?
I’ve found that for optimal safety, store Sassy Honey Garlic Chicken Lo Mein in an airtight container in the refrigerator for 3 to 4 days per USDA food safety guidelines. Freezing is not recommended as the noodles can become mushy when thawed. Reheat gently in a pan over medium heat with a splash of water or broth.
Can I substitute cottage cheese in this recipe?
Cottage cheese is not an ingredient in this Sassy Honey Garlic Chicken Lo Mein recipe. However, for protein, you could easily swap the chicken for shrimp or beef to change the flavor profile, or use tofu for a delicious vegetarian version. The recipe is quite versatile for protein substitutions.
What internal temperature should chicken reach?
In my experience, chicken should always reach an internal temperature of 165°F measured with a meat thermometer, per USDA FSIS guidelines, to ensure it’s safe to eat. After cooking, allow the chicken to rest for a few minutes before slicing; this helps keep it juicy and tender.
What goes well with Sassy Honey Garlic Chicken Lo Mein?
Sassy Honey Garlic Chicken Lo Mein is quite a complete meal on its own, but to complement it, I suggest serving a light side salad with a ginger dressing, some crispy spring rolls, or a simple bowl of steamed edamame. A refreshing cucumber salad would also be a lovely addition.
Is Sassy Honey Garlic Chicken Lo Mein gluten-free?
No, this Sassy Honey Garlic Chicken Lo Mein recipe is not inherently gluten-free, as it contains gluten from both the soy sauce and the lo mein noodles. To make it gluten-free, you can easily swap the regular soy sauce for tamari and use gluten-free noodles instead. This ensures a delicious, safe meal.
A few last notes
Quick & Sassy Honey Garlic Chicken Lo Mein is a delightful, restaurant-style meal made in the comfort of your own kitchen.Enjoy this easy and satisfying stir-fry with your favorite toppings and sides!
If you liked this, try
- Honey Mustard Glazed Chicken With Cheesy Roasted Asparagus: This quick honey mustard chicken is tender and juicy, paired with cheesy, crispy asparagus.
- Savory Garlic Chicken & Veggie Stir-Fry Bowl: This easy chicken stir-fry recipe is my absolute favorite for busy nights!
- Chicken Alfredo Garlic Bread: Craving an easy spring dinner? Our Chicken Alfredo Garlic Bread recipe combines creamy chicken alfredo with cheesy garlic.
- Garlic Butter Chicken Balls with Creamy Parmesan Pasta: Garlic Butter Chicken Pasta is my go-to for busy nights!
- Lemon Garlic Butter Chicken with Parmesan Linguine: You’ll love this Lemon Garlic Butter Chicken with Parmesan Linguine!
Sassy Honey Garlic Chicken Lo Mein
- Total Time: PT25M
- Yield: 4 servings 1x
Description
Sassy Honey Garlic Chicken Lo Mein—sweet, savory, and loaded with bold flavor, this easy noodle dish brings takeout vibes to your kitchen!
Ingredients
- 1 lb cooked chicken, sliced
- 8 oz lo mein noodles
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 tbsp vegetable oil
- Salt and pepper, to taste
- Green onions (optional, for garnish)
Instructions
- Cook lo mein noodles according to package instructions, then drain and set aside.
- In a large pan or wok, heat vegetable oil over medium-high heat. Add garlic and ginger, sautéing for about 30 seconds until fragrant.
- Add mixed vegetables and cook until tender, about 3-4 minutes.
- Stir in cooked chicken, honey, and soy sauce, mixing well to coat everything in the sauce.
- Add the lo mein noodles and toss everything together until heated through.
- Season with salt and pepper to taste, garnish with green onions, and serve hot.
Notes
- Swap chicken for shrimp, beef, or tofu for variety.
- Add sesame oil or chili flakes for extra depth of flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: PT10M
- Cook Time: PT15M
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian