Creamy Chicken Divan combines broccoli, chicken, and cheesy sauce in one comforting casserole—perfect for weeknights, leftovers, and cozy family meals.
Why this recipe works
- Quick and easy to assemble with minimal prep
- A family-friendly comfort food that kids and adults love
- Great way to use up leftover chicken or rotisserie
- Creamy, cheesy, and full of flavor
- Customizable with pantry staples
- Can be prepped ahead for busy weeknights
- Perfect for meal prep and reheating
- Pairs well with rice, pasta, or crusty bread
What goes in
- 2 (10 ounce) packages frozen chopped broccoli
- 2 cooked boneless chicken breast halves, chopped
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 (10.5 ounce) can condensed cream of mushroom soup
- ½ cup mayonnaise
- 1 teaspoon lemon juice
- 1½ cups shredded Cheddar cheese
Directions
- Prepare the Oven and Baking Dish:
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish.
- Layer the Ingredients:
- Spread frozen chopped broccoli evenly in the bottom of the baking dish.
- Distribute the chopped cooked chicken on top of the broccoli.
- Prepare the Sauce:
- In a bowl, combine cream of chicken soup, cream of mushroom soup, mayonnaise, and lemon juice.
- Mix until smooth.
- Assemble the Casserole:
- Pour the sauce evenly over the chicken and broccoli.
- Top with shredded Cheddar cheese.
- Bake:
- Bake for 35 to 40 minutes, until bubbly and cheese is melted and lightly golden.
- Serve:
- Let cool for a few minutes before serving.
- Serve warm on its own or over rice or bread.
Yield and prep time
- Prep Time: 5 minutes
- Cooking Time: 35 minutes
- Total Time: 40 minutes
- Servings: 8 servings
- Calories: 323 kcal per serving
Make it your own
- Add Crunch: Top with crushed Ritz crackers or breadcrumbs before baking
- Spice It Up: Mix in a pinch of cayenne or a dash of hot sauce
- Creamier Sauce: Add ¼ cup sour cream or Greek yogurt to the mixture
- Protein Swap: Use turkey or ham instead of chicken
- Vegetable Boost: Add mushrooms, peas, or cauliflower to the mix
How to save the rest
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days
- Reheating: Reheat in the oven at 350°F (175°C) for 15–20 minutes, or microwave individual portions
- Freezing: Assemble and freeze before baking; thaw in the fridge overnight before baking as directed
A final note
Creamy Chicken Divan is a cozy, crowd-pleasing casserole that delivers big comfort with minimal effort. Whether you’re using up leftovers or feeding a hungry family, this cheesy chicken and broccoli bake is a timeless classic that never goes out of style. Serve it up with rice or bread and watch it disappear.
FAQs
How long does Creamy Chicken Divan last in the fridge?
Store in an airtight container in the refrigerator for 3 to 4 days per USDA food safety guidelines. It also freezes well for 2-3 months. Reheat in the oven at 350°F (175°C) for 15–20 minutes, or microwave individual portions.
Can I substitute butter in this recipe?
I’ve found that this particular Creamy Chicken Divan recipe does not call for butter. If you’re looking to add richness, a touch of cream cheese or a splash of heavy cream could be incorporated into the sauce for a different texture and flavor profile.
What internal temperature should chicken reach?
Chicken should reach an internal temperature of 165°F measured with a meat thermometer, per USDA FSIS guidelines. After baking, let the casserole rest for a few minutes; this allows the juices to redistribute, ensuring a more tender and flavorful chicken.
What goes well with Creamy Chicken Divan?
In my experience, Creamy Chicken Divan is wonderfully versatile. It pairs perfectly with fluffy white rice, a simple pasta like egg noodles, or a warm, crusty bread to soak up all that delicious sauce. A fresh green salad also offers a nice contrast.
Is Creamy Chicken Divan gluten-free?
This recipe contains gluten primarily from the condensed cream of chicken soup and condensed cream of mushroom soup, which often use wheat as a thickener. For a gluten-free version, swap these with certified gluten-free cream of chicken and mushroom soups, or make a homemade gluten-free cream sauce.
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Creamy Chicken Divan
- Total Time: PT40M
- Yield: 8 servings 1x
Description
Creamy Chicken Divan blends broccoli, chicken & cheesy sauce in one cozy casserole—perfect for weeknights, leftovers & family dinners!
Ingredients
2 (10 oz) packages frozen chopped broccoli
2 cooked boneless chicken breast halves, chopped
1 (10.5 oz) can condensed cream of chicken soup
1 (10.5 oz) can condensed cream of mushroom soup
½ cup mayonnaise
1 tsp lemon juice
1½ cups shredded Cheddar cheese
Instructions
Preheat Oven: Set to 350°F (175°C). Grease a 9×13-inch baking dish.
Layer Base: Spread frozen broccoli evenly in the dish. Top with chopped cooked chicken.
Make Sauce: Mix cream of chicken soup, cream of mushroom soup, mayonnaise, and lemon juice until smooth.
Assemble: Pour sauce evenly over the chicken and broccoli. Sprinkle with shredded Cheddar.
Bake: Bake for 35–40 minutes until bubbly and golden.
Serve: Let cool slightly and serve warm—great with rice or bread.
Notes
Use rotisserie or leftover chicken for ease.
Swap frozen broccoli for fresh if desired (lightly steam first).
Add breadcrumbs or crushed crackers on top for crunch.
- Prep Time: PT5M
- Cook Time: PT35M
- Category: Casserole
- Method: Baking
- Cuisine: American