Warm, gooey, and packed with mozzarella and pepperoni, Cheesy Pepperoni Pizza Bombs are wrapped in a buttery, golden crust. Perfect for a cozy snack or party appetizer!
Why this recipe works
- Quick and Easy: Ready in just 25 minutes, making them perfect for busy days.
- Crowd-Pleaser: Ideal for parties, game nights, or family gatherings.
- Kid-Friendly: A fun and delicious way to enjoy pizza flavors.
- Customizable: Easily switch up the fillings to suit your taste preferences.
- Portable: Great for lunchboxes, road trips, or on-the-go snacking.
What You'll Need
- 1 can (8 oz) refrigerated biscuit dough
- 3/4 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Marinara or pizza sauce for dipping
Directions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Separate the biscuit dough into individual pieces and flatten each into a small circle.
- Place a small amount of shredded mozzarella and a few mini pepperoni slices in the center of each dough circle.
- Fold the edges of the dough over the filling, pinching to seal and forming a ball.
- In a small bowl, combine melted butter, garlic powder, and Italian seasoning.
- Brush each dough ball with the seasoned butter mixture.
- Place the balls seam-side down on the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm with marinara or pizza sauce for dipping.
Yield and prep time
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 8 servings
- Calories: 200 kcal per serving
Make it your own
- Cheese Lovers: Add different cheeses like cheddar, provolone, or Parmesan.
- Veggie Delight: Include chopped bell peppers, onions, or mushrooms.
- Spicy Kick: Add red pepper flakes or diced jalapeños.
- Meat Lovers: Incorporate cooked sausage, ham, or bacon bits.
- Dipping Sauces: Try ranch, garlic butter, or a spicy aioli.
How to save the rest
- Storage: Store leftover pizza bombs in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm them in the oven at 350°F (175°C) for 5-7 minutes, or microwave for 30 seconds until heated through.
- Freezing: Freeze unbaked pizza bombs in an airtight container for up to 2 months. Bake directly from frozen, adding a few extra minutes to the cooking time.
FAQs
How do I prevent the pizza bombs from leaking?
Ensure the dough is tightly sealed by pinching it firmly and placing the seam side down on the baking sheet.
Can I use homemade dough instead of refrigerated biscuit dough?
Yes, homemade pizza dough or crescent roll dough works well as a substitute.
What dipping sauces pair well with these pizza bombs?
Marinara, ranch dressing, garlic butter, or cheese sauce are great options.
Can I make these ahead of time?
Yes, assemble the pizza bombs in advance and refrigerate until ready to bake.
Are there gluten-free options for this recipe?
You can use gluten-free biscuit dough or pizza dough alternatives.
Can I air-fry these pizza bombs instead of baking?
Yes, cook them in an air fryer at 375°F for about 8-10 minutes, checking for doneness.
What other fillings can I try?
Spinach and feta, barbecue chicken, or buffalo chicken are tasty alternatives.
How do I make these pizza bombs extra crispy?
Brush with additional butter before baking and bake for an extra few minutes.
Can I use fresh mozzarella instead of shredded?
Yes, but make sure to pat it dry to prevent excess moisture.
How can I make this recipe healthier?
Use whole wheat dough, turkey pepperoni, and reduced-fat cheese.
A final note
Cheesy Pepperoni Pizza Bombs are the ultimate snack or appetizer that delivers delicious pizza flavors in a fun, bite-sized form. Whether you’re hosting a party or just looking for a quick treat, these pizza bombs are sure to be a hit. Customize them to your liking and enjoy them fresh out of the oven with your favorite dipping sauce.
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Cheesy Pepperoni Pizza Bombs
- Total Time: PT25M
- Yield: 8 servings 1x
Description
Warm, gooey, and packed with mozzarella and pepperoni, Cheesy Pepperoni Pizza Bombs are wrapped in a buttery, golden crust. Perfect for a cozy snack or party appetizer!
Ingredients
1 can (8 oz) refrigerated biscuit dough
3/4 cup shredded mozzarella cheese
1/2 cup mini pepperoni slices
2 tablespoons melted butter
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Marinara or pizza sauce for dipping
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Separate the biscuit dough into individual pieces and flatten each into a small circle.
- Place a small amount of shredded mozzarella and a few mini pepperoni slices in the center of each dough circle.
- Fold the edges of the dough over the filling, pinching to seal and forming a ball.
- In a small bowl, combine melted butter, garlic powder, and Italian seasoning.
- Brush each dough ball with the seasoned butter mixture.
- Place the balls seam-side down on the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm with marinara or pizza sauce for dipping.
Notes
- Perfect for parties, these pizza bombs are easy to make and packed with cheesy, pepperoni goodness.
- Serve with marinara sauce for an irresistible snack everyone will love.
- Prep Time: PT10M
- Cook Time: PT15M
- Category: Lunch
- Method: Baking
- Cuisine: Italian-American