Can I use different kinds of cheese or meat in these breadsticks?

Absolutely! I've tried cheddar and mozzarella, and they work great too, but provolone just gets so melt-in-your-mouth gooey. For the meat, leftover roast beef or even cooked ground beef seasoned like steak would be delicious. Just make sure whatever meat you use is already cooked and sliced thin.

How do I store leftover Philly Cheesesteak Breadsticks, and can I make them ahead?

Leftovers are actually delicious the next day! Just pop them in an airtight container in the fridge for up to 3 days. To reheat, I like to put them back in the oven at 350°F for about 10 minutes until they're crispy again. You can assemble them a few hours ahead and keep them covered in the fridge before baking, but I wouldn't do it overnight because the dough can get a bit soggy.

Why did my cheese leak out of the breadsticks?

Oh, I've been there! The first time I made these, I didn't press hard enough on the edges, and the cheese totally oozed out. The trick is to really pinch those dough edges together firmly after you lay down the filling, almost like you're sealing a little pocket. And don't be shy with the twisting — it helps keep everything tucked in tight.

What do you serve with Philly Cheesesteak Stuffed Cheesy Breadsticks?

My family loves these with a simple marinara for dipping, or even a little ranch dressing! Honestly, they're so satisfying on their own, but a fresh green salad on the side makes it a complete meal. Sometimes I'll whip up a quick cheesy beer dip if it's game day, and my husband goes crazy for it.

Crispy Philly Cheesesteak Breadsticks

Q: How long do Philly Cheesesteak Stuffed Cheesy Breadsticks take to cook?

About 30 minutes total, from start to finish. You're looking at maybe 10-15 minutes of hands-on time to get them twisted, then another 15 minutes in a hot oven. Honestly, it's one of those "pop it in the oven and forget about it" kind of recipes, which is perfect for busy weeknights.

Jump to Recipe·Print Recipe

This philly cheesesteak stuffed cheesy breadsticks recipe gives you golden, crispy twisted breadsticks stuffed with tender sliced steak and gooey melted provolone — all baked in just 30 minutes and serving 6. I’ve made these for every game day and family movie night for the past year and they disappear before halftime every single time.

I first made these on a Saturday afternoon when my husband wanted “something cheesesteaky” to snack on during the football game. I had pizza dough in the fridge and leftover steak from the night before, so I rolled everything together, twisted them up, and popped them in the oven. Fifteen minutes later the whole family was gathered around the baking sheet — my kids grabbed two each before I could even set out the dipping sauce.

What I love most is how the outside gets golden and crispy from the high oven heat while the inside stays cheesy and tender with all that melted provolone wrapping around the steak. I’ve tried making these with different doughs and store-bought pizza dough at 425°F is the combination that works best every time — it puffs up just right and gets that perfect crunch.

Why you’ll love this philly cheesesteak stuffed cheesy breadsticks

Golden and crispy in 30 minutes — From rolling out the dough to pulling them out of the oven, these are done fast and ready for snacking.
Loaded with melty cheese and steak — Provolone and Parmesan melt together around tender sliced beef inside every twisted breadstick.
Serves 6 for easy sharing — I make these for parties, game days, and weeknight dinners and there’s always plenty to go around.
Simple, fun to make — Even my kids help twist the dough strips, which makes it a hands-on family cooking moment we all enjoy.
My tested tip — I’ve found that pressing the dough edges firmly before twisting is the key to keeping the filling sealed inside. The first time I made these I didn’t press hard enough and the cheese leaked out all over the pan — now I pinch the seams tight and they come out perfectly every time.

Ingredients overview

The breadsticks start with store-bought pizza dough brushed with garlic olive oil, then get layered with shredded provolone, grated Parmesan, thinly sliced cooked beef, and a seasoning mix of oregano, garlic powder, and a dash of chili powder for warmth. Everything gets folded, sliced into strips, and twisted before baking at 425°F until golden. I tried using mozzarella instead of provolone once and it was good, but provolone gives that authentic cheesesteak flavor I prefer — it melts beautifully and has a slightly sharper taste that pairs better with the beef.

For the Breadsticks:

1 lb pizza dough (homemade or store-bought)
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon garlic powder
¼ teaspoon chili powder (optional)
Salt, to taste

For the Filling:

1 cup shredded provolone or mozzarella cheese
½ cup thinly sliced cooked beef or steak tips
¼ cup grated Parmesan cheese

For Serving:

Marinara sauce or queso cheese dip

Directions

Preheat and Prepare: Preheat oven to 425°F (220°C). Grease a baking sheet or line with parchment paper.
Roll Out the Dough: Lightly flour a clean surface and roll out the pizza dough into a rectangle.
Prepare the Garlic Oil: In a small bowl, mix olive oil and minced garlic. Brush evenly over the dough.
Layer the Fillings: Sprinkle grated Parmesan and half of the shredded provolone (or mozzarella) over the dough. Evenly spread the thinly sliced beef on top. Sprinkle with garlic powder, oregano, and salt.
Fold and Cut the Dough: Fold the dough over the filling, pressing down gently to seal. Using a pizza cutter, slice into strips.
Twist and Arrange: Twist each strip into a spiral shape and place on the baking sheet. Sprinkle the remaining cheese and a dash of chili powder (if using) on top.
Bake: Bake for 12-15 minutes, or until golden brown and crispy.
Serve: Enjoy warm with marinara sauce or queso dip.

Servings and Timing

Servings: 6 breadsticks
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Calories: 320 kcal per breadstick

Variations

Cheese Swap – Try cheddar, Swiss, or gouda for a different taste.
Spicy Version – Add sliced jalapeños or a sprinkle of crushed red pepper flakes.
Garlic Butter Finish – Brush with melted garlic butter after baking for extra flavor.
Vegetarian Option – Skip the beef and add sautéed mushrooms and onions.
BBQ Twist – Use barbecue sauce instead of marinara for dipping.

Storage/Reheating

Refrigeration: Store in an airtight container for up to 3 days.
Freezing: Wrap tightly in plastic wrap and freeze for up to 2 months.
Reheating: Warm in a 350°F (175°C) oven for 5-7 minutes or microwave for 30 seconds.

FAQs

Can I use store-bought pizza dough?

Yes! Store-bought pizza dough works great and saves time.

What’s the best cheese for this recipe?

Provolone is the classic Philly cheesesteak choice, but mozzarella or cheddar also work well.

Can I make these ahead of time?

Yes, you can assemble the breadsticks, refrigerate, and bake them when ready to serve.

What kind of beef should I use?

Thinly sliced steak tips, roast beef, or leftover steak all work well.

How do I get a crispy crust?

Brushing the dough with olive oil and baking at a high temperature helps create a crispy texture.

Can I make these gluten-free?

Yes, use gluten-free pizza dough for a gluten-free version.

What’s the best dipping sauce?

Marinara sauce and queso cheese dip are the most popular options.

Can I add more veggies?

Absolutely! Sautéed onions, bell peppers, or mushrooms make great additions.

How do I prevent the filling from leaking out?

Make sure to press the edges of the dough together firmly before twisting.

Can I use puff pastry instead of pizza dough?

Yes, but adjust the baking time as puff pastry cooks faster.

Conclusion

Philly Cheesesteak Stuffed Cheesy Breadsticks are the perfect combination of crispy, cheesy, and savory goodness. Whether you’re making them for a party, game day, or just a fun snack, these breadsticks are sure to be a hit. Serve them warm with your favorite dipping sauce and enjoy!

You might also love these cheesy, stuffed comfort food favorites

If you love cheesy, meaty bites you can eat with your hands, there’s plenty more on the blog. For another cheesesteak twist, the Philly Cheesesteak Bell Pepper Bites are low-carb and just as savory. The Cheesesteak Garlic Parmesan Bread is golden, buttery, and loaded with steak and cheese. For more fun finger food, try the Cheesy Garlic Bread Meatball Muffins or the Cheesy Pepperoni Pizza Bombs — both are perfect for snacking. And the Mushroom BBQ Bacon Cheeseburger Stuffed Peppers are a hearty, cheesy dinner the whole family will love.

Philly Cheesesteak Stuffed Cheesy Breadsticks

Author: Chef Clara
Total Time: 30 minutes
Yield: 6 breadsticks 1x

Print Recipe

Description

Philly Cheesesteak Stuffed Cheesy Breadsticks packed with steak, melted cheese & onions—perfectly golden, gooey, and great for sharing!

Ingredients

Scale

For the Breadsticks:

1 lb pizza dough (homemade or store-bought)
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon garlic powder
¼ teaspoon chili powder (optional)
Salt, to taste

For the Filling:

1 cup shredded provolone or mozzarella cheese
½ cup thinly sliced cooked beef or steak tips
¼ cup grated Parmesan cheese

For Serving:

Marinara sauce or queso cheese dip

Cook Mode Prevent your screen from going dark

Instructions

Preheat & Prepare:

Preheat oven to 425°F (220°C).
Grease a baking sheet or line it with parchment paper.

Roll Out the Dough:

Lightly flour a surface and roll out the pizza dough into a rectangle.

Prepare the Garlic Oil:

Mix olive oil and minced garlic in a bowl. Brush evenly over the dough.

Layer the Fillings:

Sprinkle grated Parmesan and half of the shredded provolone (or mozzarella) over the dough.
Evenly spread the thinly sliced beef on top.
Season with garlic powder, oregano, and salt.

Fold & Cut the Dough:

Fold the dough over the filling and press down gently to seal.
Using a pizza cutter, slice into strips.

Twist & Arrange:

Twist each strip into a spiral and place on the baking sheet.
Sprinkle with remaining cheese and a dash of chili powder (if using).

Bake:

Bake for 12-15 minutes until golden brown and crispy.

Serve:

Enjoy warm with marinara sauce or queso dip.

Notes

Dough Options: You can use store-bought or homemade pizza dough. If using frozen dough, let it thaw completely before rolling.
Cheese Variations: Provolone adds an authentic Philly cheesesteak flavor, but mozzarella or a mix of cheeses works well too.
Beef Selection: Thinly sliced ribeye or leftover steak makes the best filling. You can also use roast beef for a quicker option.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Snack
Method: Baking
Cuisine: American