Rich, garlicky, and indulgent, this Garlic Butter Shrimp Scampi Lasagna layers creamy seafood flavor into a stunning dinner perfect for special occasions.
Why this recipe works
- Rich and indulgent – A perfect fusion of shrimp scampi and lasagna.
- Elegant yet easy – Looks fancy but is simple to prepare.
- Flavor-packed – Garlic butter shrimp, creamy sauce, and melted cheese.
- Perfect for special occasions – Impress your guests with minimal effort.
What goes in
For the Lasagna Layers:
- 9 sheets of pre-cooked lasagna
- 500g (1 lb) shrimp, peeled & deveined
- 4 cloves garlic, minced
- 100g (½ cup) butter
- 200g (2 cups) grated mozzarella
For the Creamy Scampi Sauce:
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes (optional)
- 1 ½ cups heavy cream
- 1 cup Parmesan cheese, grated
- 1 cup chicken or seafood broth
- 1 teaspoon Italian seasoning
- Juice of 1 lemon
- Salt & black pepper, to taste
Directions
Prepare the Shrimp:
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp and cook until pink and opaque, approximately 2-3 minutes per side.
- Remove the shrimp from the skillet and set aside.
Make the Creamy Scampi Sauce:
- In the same skillet, add olive oil and red pepper flakes (if using).
- Pour in the heavy cream, stirring to combine.
- Add the grated Parmesan cheese, chicken or seafood broth, Italian seasoning, lemon juice, salt, and black pepper.
- Simmer the sauce until it thickens slightly, about 5 minutes.
Assemble the Lasagna:
- Preheat the oven to 375°F (190°C).
- In a greased baking dish, spread a thin layer of the creamy scampi sauce.
- Place three lasagna sheets over the sauce.
- Layer with a third of the cooked shrimp, a third of the remaining sauce, and a third of the grated mozzarella.
- Repeat the layers two more times, ending with mozzarella cheese on top.
Bake:
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
- Let the lasagna rest for 10 minutes before serving.
Yield and prep time
- Prep Time: 20 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour
- Servings: 6 servings
- Calories per serving: Approximately 450 kcal
How to save the rest
- Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze in portions and reheat when needed.
- Reheating: Warm in the oven at 350°F (175°C) or microwave in short intervals.
FAQs
How long does Garlic Butter Shrimp Scampi Lasagna last in the fridge?
Store in an airtight container in the refrigerator for 3 to 4 days per USDA food safety guidelines. This lasagna freezes well for 2 to 3 months. To reheat, warm in the oven at 350°F (175°C) or microwave in short intervals until heated through.
Can I substitute butter in this recipe?
I’ve found that you can substitute olive oil for butter, especially when sautéing the garlic and shrimp, though it will alter the rich, buttery flavor slightly. Margarine could also work for a similar texture, but may impact the overall taste.
Can I make Garlic Butter Shrimp Scampi Lasagna ahead of time?
Yes, this lasagna is great for making ahead! You can fully assemble the lasagna, then cover it tightly and refrigerate for up to 24 hours before you plan to bake it. This allows the flavors to meld beautifully, making dinner prep easier.
What goes well with Garlic Butter Shrimp Scampi Lasagna?
In my experience, a light, crisp green salad with a vinaigrette dressing is perfect to balance the richness of this lasagna. Garlic bread or crusty artisan bread for dipping in the extra sauce, and perhaps some steamed asparagus or broccoli, would also be excellent choices.
Is Garlic Butter Shrimp Scampi Lasagna gluten-free?
This recipe, as written, contains gluten primarily from the traditional lasagna sheets. To make it gluten-free, simply swap out the regular lasagna sheets for a gluten-free pasta variety. Ensure all other ingredients, like broth, are also certified gluten-free for a truly compliant dish.
A final note
Garlic Butter Shrimp Scampi Lasagna is a luxurious twist on traditional lasagna, blending the bold flavors of shrimp scampi with the comforting layers of a baked pasta dish. Whether for a special dinner or an indulgent meal at home, this recipe is sure to impress and satisfy!
More recipes you’ll love
- Garlic Butter Shrimp and Sausage Skillet Pasta: My go-to garlic butter shrimp pasta is ready in 30 minutes!
- Honey Garlic Shrimp & Sausage with Broccoli: This easy honey garlic shrimp and sausage with broccoli is my go-to for busy weeknights!
- Steak and Shrimp Fried Rice Supreme: This easy steak and shrimp fried rice is my go-to for busy weeknights!
- Zesty Shrimp & Avocado Rice Bowls with Cilantro Lime Sauce: My Zesty Shrimp & Avocado Rice Bowls are your new favorite!
- Spicy Fried Cabbage with Shrimp & Sausage: My Spicy Fried Cabbage with Shrimp & Sausage recipe is a total game-changer for busy nights!
Garlic Butter Shrimp Scampi Lasagna
- Total Time: PT1H
- Yield: 6 servings 1x
Description
Rich, garlicky, and indulgent, this Garlic Butter Shrimp Scampi Lasagna layers seafood flavor into a dinner perfect for special occasions.
Ingredients
For the Lasagna Layers:
- 9 sheets of pre-cooked lasagna
- 1 lb (450g) shrimp, peeled & deveined
- 4 cloves garlic, minced
- ½ cup (100g) butter
- 2 cups (200g) grated mozzarella
For the Creamy Scampi Sauce:
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes (optional)
- 1 ½ cups heavy cream
- ½ cup Parmesan cheese, grated
- 1 cup chicken or seafood broth
- 1 teaspoon Italian seasoning
- Juice of 1 lemon
- Salt & black pepper, to taste
Instructions
- Prepare the Shrimp:
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant (about 1 minute).
- Add shrimp and cook until pink and opaque (2-3 minutes per side).
- Remove shrimp from the skillet and set aside.
- Make the Creamy Scampi Sauce:
- In the same skillet, add olive oil and red pepper flakes (if using).
- Pour in heavy cream and stir to combine.
- Add Parmesan cheese, broth, Italian seasoning, lemon juice, salt, and pepper.
- Simmer for about 5 minutes until sauce thickens slightly.
- Assemble the Lasagna:
- Preheat oven to 375°F (190°C).
- Grease a baking dish and spread a thin layer of scampi sauce.
- Place three lasagna sheets over the sauce.
- Layer with a third of the shrimp, a third of the sauce, and a third of the mozzarella.
- Repeat the layers twice more, ending with mozzarella on top.
- Bake:
- Cover with aluminum foil and bake for 25 minutes.
- Remove foil and bake for an additional 10-15 minutes until cheese is golden and bubbly.
- Let rest for 10 minutes before serving.
Notes
- Can be made ahead and refrigerated before baking.
- Swap shrimp for scallops or lobster for a seafood twist.
- Serve with garlic bread or a fresh salad for a complete meal.
- Prep Time: PT20M
- Cook Time: PT40M
- Category: Cuisines
- Method: Baking
- Cuisine: Italian-American