Sweet and buttery Honey Butter Creamy Skillet Corn — a quick, comforting side dish perfect for holidays, family dinners, or any meal.
Why You’ll Love This Recipe
Honey Butter Creamy Skillet Corn is incredibly easy to make and ready in just 15 minutes. The sweetness of honey combined with buttery richness and the velvety texture of cream cheese creates a luscious, comforting side dish that pairs well with almost any main course. Perfect for busy nights or festive gatherings, it’s a simple recipe that always gets rave reviews.
Ingredients
- 4 tablespoons butter
- 2 tablespoons honey
- 4 cups frozen corn
- 1/2 cup heavy cream
- 4 ounces cream cheese, cubed
- Salt and pepper to taste
Directions
- In a large skillet over medium heat, melt the butter and honey together.
- Add the frozen corn and cook for 5-7 minutes, stirring occasionally, until heated through.
- Reduce heat to low and stir in the heavy cream and cream cheese cubes.
- Continue stirring until the cream cheese has fully melted and the mixture is creamy and smooth.
- Season with salt and pepper to taste before serving.
Servings and timing
- Servings: 6
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
- Calories: 280 kcal per serving
Variations
- Spicy twist: Add a pinch of cayenne pepper or red pepper flakes for a bit of heat.
- Fresh corn: Substitute fresh corn kernels in place of frozen for a more summery flavor.
- Herbed version: Stir in chopped fresh herbs like parsley, chives, or basil before serving.
- Cheesy addition: Sprinkle in some shredded cheddar or pepper jack cheese for extra richness.
- Garlic butter corn: Add minced garlic to the butter and honey for a savory garlic flavor.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, stirring occasionally, until heated through. Add a splash of cream or milk if needed to restore creaminess. Freezing is not recommended as the cream-based sauce may separate upon thawing.
FAQs
Can I use canned corn instead of frozen corn?
Yes, just be sure to drain it well before using.
Can I make this dish ahead of time?
Yes, prepare it a few hours in advance and gently reheat before serving.
How can I make this recipe lighter?
Use light cream or half-and-half instead of heavy cream, and reduced-fat cream cheese.
Is it possible to make this dairy-free?
You can use dairy-free butter, dairy-free cream, and vegan cream cheese alternatives.
Can I add other vegetables to the dish?
Absolutely, diced bell peppers or green onions would add great flavor and color.
How do I prevent the sauce from getting too thick?
Add a little more cream if needed while reheating or during cooking.
Is fresh corn better than frozen?
Fresh corn adds a sweeter, crisper bite, but frozen corn is convenient and still delicious.
Can I use whipped cream cheese?
Yes, but reduce the amount slightly as it spreads more easily.
What main dishes pair well with this corn?
It pairs wonderfully with grilled meats, fried chicken, barbecue dishes, and roasted vegetables.
How do I make it extra creamy?
Add an extra ounce or two of cream cheese for an even richer texture.
Conclusion
Honey Butter Creamy Skillet Corn is a delightful, quick side dish that’s packed with sweet, buttery flavor and creamy goodness. It’s the perfect addition to any meal, whether casual family dinners or festive holiday feasts. Easy, comforting, and guaranteed to please, this recipe is sure to become a favorite in your collection.
Discover More Delicious Sides
- Indulge in the rich, creamy flavors of our Cream Cheese Corn Casserole, a perfect companion to any meal.
- Add a bold, zesty twist with the hearty Baked Mexican Street Corn Chicken Casserole.
- Enjoy the buttery, savory goodness of Savory Stick of Butter Rice, ideal for your comfort food cravings.
- Treat yourself to the melt-in-your-mouth tenderness of Buttery Melting Sweet Potatoes.
- Brighten up your table with the vibrant and refreshing Street Corn Pasta Salad.
Honey Butter Creamy Skillet Corn
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Sweet and buttery Honey Butter Creamy Skillet Corn — a quick, cozy, and comforting side dish perfect for holidays, family dinners, or any meal.
Ingredients
4 tablespoons butter
2 tablespoons honey
4 cups frozen corn
1/2 cup heavy cream
4 ounces cream cheese, cubed
Salt and pepper to taste
Instructions
In a large skillet over medium heat, melt the butter and honey together.
Add the frozen corn and cook for 5-7 minutes, stirring occasionally, until heated through.
Reduce heat to low; stir in heavy cream and cream cheese cubes.
Stir continuously until the cream cheese melts and the mixture becomes creamy and smooth.
Season with salt and pepper to taste before serving.
Notes
- Fresh or canned corn can be used in place of frozen if desired.
- Add a sprinkle of chopped fresh herbs like chives or parsley for extra color and flavor.
- For a spicier twist, stir in a pinch of cayenne pepper.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American