Crispy Roasted Garlic Parmesan Potatoes with golden edges and savory flavor — an irresistible, easy side dish perfect for any meal or holiday gathering.
Why You’ll Love This Recipe
Crispy Roasted Garlic Parmesan Potatoes are incredibly easy to prepare with just a few simple ingredients. They pair wonderfully with almost any main dish, from roasted meats to vegetarian meals. The perfect combination of crispy edges, fluffy centers, and bold, garlicky, cheesy flavor makes this recipe a go-to side for everyday dinners and special gatherings alike. Plus, it’s naturally gluten-free and can easily be customized with your favorite herbs and seasonings.
Ingredients
- 2 pounds red potatoes, quartered
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley, for garnish
Directions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the quartered red potatoes with olive oil, minced garlic, parmesan cheese, oregano, thyme, paprika, salt, and black pepper until well coated.
- Spread the potatoes evenly on the prepared baking sheet in a single layer.
- Roast in the preheated oven for 30-35 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the oven and sprinkle with chopped fresh parsley before serving.
Servings and timing
- Servings: 6
- Prep Time: 10 minutes
- Cooking Time: 35 minutes
- Total Time: 45 minutes
- Calories: 210 kcal per serving
Variations
- Spicy version: Add a pinch of cayenne pepper or crushed red pepper flakes for extra heat.
- Different cheeses: Swap parmesan for asiago, romano, or a blend of Italian cheeses.
- Herb variations: Try rosemary, basil, or dill instead of oregano and thyme for a different flavor.
- Lemon twist: Add a splash of lemon juice or a sprinkle of lemon zest for a fresh, bright flavor.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 375°F (190°C) for about 10-15 minutes until warmed through and re-crisped. Avoid microwaving if you want to keep the potatoes crispy. You can also freeze roasted potatoes for up to 2 months; reheat them directly from frozen in a hot oven.
FAQs
Can I use a different type of potato?
Yes, Yukon gold or russet potatoes work great if red potatoes are unavailable.
How do I make the potatoes even crispier?
Make sure not to overcrowd the baking sheet and roast at a high temperature.
Can I prepare these potatoes ahead of time?
You can chop and season the potatoes a few hours ahead, but bake them just before serving for best crispiness.
Is it necessary to peel the potatoes?
No, the skins add great texture and help the potatoes stay crispy.
Can I use pre-shredded parmesan cheese?
Freshly grated parmesan melts better, but pre-shredded can work in a pinch.
How do I prevent the potatoes from sticking to the pan?
Use parchment paper or a well-greased baking sheet to avoid sticking.
Can I make this recipe vegan?
Yes, substitute the parmesan with a dairy-free cheese alternative or nutritional yeast.
What can I serve with roasted garlic parmesan potatoes?
They pair well with grilled vegetables, roasted tofu, or hearty salads.
Can I add vegetables to roast alongside the potatoes?
Yes, carrots, bell peppers, or Brussels sprouts would be delicious roasted with the potatoes.
How do I know when the potatoes are perfectly roasted?
They should be golden brown, crispy on the outside, and fork-tender inside.
Conclusion
Crispy Roasted Garlic Parmesan Potatoes are a delicious and versatile side dish that everyone will love. Quick to prepare and packed with flavor, these potatoes complement any meal perfectly. Whether you’re serving them for a weeknight dinner, a holiday feast, or a weekend gathering, they are sure to be devoured in no time.
More Comforting Sides to Try
- Dive into the cheesy, irresistible layers of our Cheesy Golden Crust Mashed Potato Bake, perfect for any occasion.
- Savor the melt-in-your-mouth richness of Buttery Melting Sweet Potatoes alongside your favorite dishes.
- Indulge in the velvety smoothness of Creamy Garlic Potatoes, loaded with comforting flavors.
- Complement your meal with the rich, savory touch of Savory Stick of Butter Rice.
- Enjoy a crispy, garlicky crunch with every bite of our Crispy Breaded Garlic Mushrooms, a perfect side or snack.
Crispy Roasted Garlic Parmesan Potatoes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Crispy Roasted Garlic Parmesan Potatoes with golden edges, rich savory flavor, and easy prep — the ultimate comforting side for any meal!
Ingredients
2 pounds red potatoes, quartered
3 tablespoons olive oil
4 cloves garlic, minced
1/2 cup grated parmesan cheese
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon paprika
Salt and black pepper to taste
2 tablespoons chopped fresh parsley, for garnish
Instructions
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, toss quartered potatoes with olive oil, garlic, parmesan, oregano, thyme, paprika, salt, and pepper.
Spread potatoes on the prepared baking sheet in a single layer.
Roast for 30-35 minutes, flipping halfway, until golden brown and crispy.
Remove from oven and sprinkle with chopped parsley before serving.
Notes
- For extra crispiness, soak potatoes in cold water for 30 minutes and dry thoroughly before seasoning.
- Use Yukon gold potatoes for a buttery twist.
- Adjust seasoning to taste — add more garlic or cheese if desired!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American