Garlic Butter Shrimp Scampi Lasagna

Rich, garlicky, and indulgent, this Garlic Butter Shrimp Scampi Lasagna layers creamy seafood flavor into a stunning dinner perfect for special occasions.

Why You’ll Love This Recipe

• Rich and indulgent – A perfect fusion of shrimp scampi and lasagna.
• Elegant yet easy – Looks fancy but is simple to prepare.
• Flavor-packed – Garlic butter shrimp, creamy sauce, and melted cheese.
• Perfect for special occasions – Impress your guests with minimal effort.

Ingredients

For the Lasagna Layers:

• 9 sheets of pre-cooked lasagna
• 500g (1 lb) shrimp, peeled & deveined
• 4 cloves garlic, minced
• 100g (½ cup) butter
• 200g (2 cups) grated mozzarella

For the Creamy Scampi Sauce:

• 2 tablespoons olive oil
• 1 teaspoon red pepper flakes (optional)
• 1 ½ cups heavy cream
• 1 cup Parmesan cheese, grated
• 1 cup chicken or seafood broth
• 1 teaspoon Italian seasoning
• Juice of 1 lemon
• Salt & black pepper, to taste

Directions

Prepare the Shrimp:

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the shrimp and cook until pink and opaque, approximately 2-3 minutes per side.
4. Remove the shrimp from the skillet and set aside.

Make the Creamy Scampi Sauce:

1. In the same skillet, add olive oil and red pepper flakes (if using).
2. Pour in the heavy cream, stirring to combine.
3. Add the grated Parmesan cheese, chicken or seafood broth, Italian seasoning, lemon juice, salt, and black pepper.
4. Simmer the sauce until it thickens slightly, about 5 minutes.

Assemble the Lasagna:

1. Preheat the oven to 375°F (190°C).
2. In a greased baking dish, spread a thin layer of the creamy scampi sauce.
3. Place three lasagna sheets over the sauce.
4. Layer with a third of the cooked shrimp, a third of the remaining sauce, and a third of the grated mozzarella.
5. Repeat the layers two more times, ending with mozzarella cheese on top.

Bake:

1. Cover the baking dish with aluminum foil and bake for 25 minutes.
2. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
3. Let the lasagna rest for 10 minutes before serving.

Servings and Timing

• Prep Time: 20 minutes
• Cooking Time: 40 minutes
• Total Time: 1 hour
• Servings: 6 servings
• Calories per serving: Approximately 450 kcal

Storage/Reheating

• Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze in portions and reheat when needed.
• Reheating: Warm in the oven at 350°F (175°C) or microwave in short intervals.

FAQs

Can I use fresh or frozen shrimp?

Both work! If using frozen shrimp, thaw and pat them dry before cooking.

Can I make this lasagna ahead of time?

Yes! Assemble the lasagna, cover, and refrigerate for up to 24 hours before baking.

Can I use a different cheese?

Yes, ricotta or cream cheese can be used for a creamier texture.

How do I prevent the lasagna from being too watery?

Use pre-cooked lasagna sheets and let the baked lasagna rest before slicing.

What can I serve with this lasagna?

A fresh salad, garlic bread, or roasted vegetables complement it well.

Can I use a different pasta?

Yes, you can use gluten-free lasagna sheets or zucchini slices for a low-carb option.

How do I know when the lasagna is done?

The top should be golden, bubbly, and the sauce should be slightly thickened.

Can I make this dairy-free?

Yes, substitute dairy ingredients with plant-based alternatives like coconut cream and vegan cheese.

Can I add more seafood?

Absolutely! You can include scallops, lobster, or crab for a more decadent dish.

Can I reheat leftovers?

Yes, reheat in the oven at 350°F or in the microwave in short bursts.

Conclusion

Garlic Butter Shrimp Scampi Lasagna is a luxurious twist on traditional lasagna, blending the bold flavors of shrimp scampi with the comforting layers of a baked pasta dish. Whether for a special dinner or an indulgent meal at home, this recipe is sure to impress and satisfy!

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