Description
Creamy Nutter Butter Icebox Cake with peanut butter cookies, pudding, whipped topping & Reese’s Pieces—a no-bake PB lover’s dream!
Ingredients
Scale
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2 boxes Nutter Butter cookies
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1¾ cups milk, divided
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3.4 ounces vanilla instant pudding mix
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½ cup creamy peanut butter
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8 ounces Cool Whip, thawed
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½ cup Reese’s Pieces (optional, for garnish)
Instructions
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Mix pudding mix with 1¼ cups milk until thickened (2 mins).
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Stir in peanut butter and 4 oz Cool Whip until smooth.
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Pour ½ cup milk into a shallow bowl. Quickly dip cookies.
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Layer dipped cookies in an 8×8-inch dish.
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Spread half of peanut butter mixture over cookies.
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Repeat layers with more dipped cookies and remaining filling.
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Top with one final cookie layer and remaining Cool Whip.
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Garnish with Reese’s Pieces if desired.
- Cover and chill for at least 2 hours before serving.
Notes
- Soaking cookies makes them cake-like when chilled.
- Make ahead for gatherings—flavors deepen as it sets.
- Try drizzling melted chocolate or crushed peanuts on top for variation.
- Prep Time: 20 minutes
- Cook Time: No Bake
- Category: Dessert
- Method: No Bake
- Cuisine: American
