Name: Big Boy’s Fresh Strawberry Pie
Prep time: 15 min
Cook time: 10 min
Total time: 4 h 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 frozen pie crust (deep dish, if available); 1 1/4 cups water; 1 1/4 cups granulated sugar; 3 tablespoons cornstarch; 3 tablespoons strawberry-flavored gelatin powder; 2 cups fresh strawberries, hulled and halved; Whipped cream, for garnish (optional)

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By Chef Clara

Last Updated: May 7, 2026

Enjoy a nostalgic Big Boy Fresh Strawberry Pie! Juicy strawberries in a glossy glaze over a flaky crust—just like the classic from Frisch’s Big Boy.

Why this one earns a spot

Simple Ingredients – Made with fresh strawberries and pantry staples.
Quick & Easy – Minimal prep and cooking time.
Perfect for Warm Weather – A refreshing dessert for spring and summer occasions.
Make-Ahead Friendly – Best served chilled, making it a great dessert to prepare in advance.

What you need

1 frozen pie crust (deep dish, if available)
1 1/4 cups water
1 1/4 cups granulated sugar
3 tablespoons cornstarch
3 tablespoons strawberry-flavored gelatin powder
2 cups fresh strawberries, hulled and halved
Whipped cream, for garnish (optional)

Directions

Prepare the Pie Crust: Preheat the oven according to the pie crust package instructions. Prick the bottom and sides of the crust with a fork to prevent bubbling. Bake until golden brown, then let it cool completely.
Make the Strawberry Glaze: In a medium saucepan, whisk together water, sugar, and cornstarch until smooth. Heat over medium, stirring constantly, until the mixture boils and thickens (about 2-3 minutes). Remove from heat and stir in the strawberry gelatin powder until dissolved. Let cool to room temperature, stirring occasionally.
Assemble the Pie: Arrange the strawberries evenly in the cooled pie crust. Pour the gelatin mixture over the strawberries, making sure they are well coated.
Chill the Pie: Refrigerate for at least 4 hours, or until the filling is firm.
Serve: Slice and enjoy with a dollop of whipped cream if desired.

How much it makes

Servings: 8
Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes (plus chilling time)
Calories: 282 per serving

Mix it up

Different Fruits: Swap strawberries for raspberries, blueberries, or a mix of berries.
Graham Cracker Crust: Use a graham cracker crust instead of a traditional pie crust for a different texture.
Less Sweet Version: Reduce the sugar slightly for a more natural fruit flavor.
Chocolate Drizzle: Add a drizzle of melted chocolate over the top before serving for a decadent touch.
Vanilla Whipped Cream: Mix a little vanilla extract into the whipped cream for extra flavor.

Will it keep?

Refrigeration: Store the pie covered in the refrigerator for up to 3 days.
Freezing: Not recommended as the gelatin filling may become watery when thawed.
Serving Tip: If refrigerated for a long time, let the pie sit at room temperature for 10-15 minutes before slicing for easier serving.

FAQs

How long does Big Boy’s Fresh Strawberry Pie last in the fridge?

I’ve found that you should store Big Boy’s Fresh Strawberry Pie in an airtight container in the refrigerator for 3 to 4 days per USDA food safety guidelines. Freezing is not recommended as the gelatin filling may become watery when thawed. For best results, let it sit at room temperature for 10-15 minutes before serving.

Can I substitute sugar in this recipe?

In my experience, you can reduce the granulated sugar slightly for a less sweet version, allowing the natural fruit flavor to shine through more. For a different approach, you could try a sugar substitute, but be mindful that it might alter the texture and glaze consistency of the pie filling.

How long does this need to chill before serving?

This pie requires at least 4 hours of chilling time in the refrigerator for the filling to become firm and set properly. For the best texture and easiest slicing, I recommend ensuring it’s thoroughly chilled before serving. This also makes it a great make-ahead dessert.

What goes well with Big Boy’s Fresh Strawberry Pie?

Big Boy’s Fresh Strawberry Pie is delightful on its own, but a dollop of fresh whipped cream, perhaps infused with a little vanilla extract, is a classic pairing. A scoop of vanilla bean ice cream or a light drizzle of melted white chocolate would also complement its sweet, fruity flavors beautifully.

Is Big Boy’s Fresh Strawberry Pie gluten-free?

No, this recipe is not inherently gluten-free as it contains gluten from the frozen pie crust. To make it gluten-free, you would need to substitute the traditional pie crust with a certified gluten-free pie crust. Ensure all other ingredients, like gelatin, are also gluten-free.

Worth knowing

Big Boy’s Fresh Strawberry Pie is a delightful, nostalgic dessert that is easy to prepare and perfect for warm-weather gatherings. With its glossy, sweet strawberry filling and buttery crust, this pie is sure to be a crowd-pleaser. Whether enjoyed on its own or with a dollop of whipped cream, it’s a refreshing treat that brings back the flavors of a classic diner favorite.

Big Boy’s Fresh Strawberry Pie

Author: Chef Clara
Total Time: PT4H25M
Yield: 8 servings 1x
Diet: Vegetarian

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