Last Updated: May 7, 2026

A rich and creamy Amish Peanut Butter Cream Pie with a smooth peanut butter filling, crunchy peanut butter crumbles, and a flaky crust. A must-try dessert!

Why this one earns a spot

Creamy and Crunchy: The contrast between the smooth peanut butter filling and the peanut butter crumbles creates an irresistible texture.
Easy to Make: Using instant pudding mix and whipped topping keeps this recipe simple and quick to prepare.
Perfect for Any Occasion: Whether it’s a holiday gathering or a simple dessert for family dinner, this pie is sure to impress.
Make-Ahead Friendly: Since it needs to chill before serving, it’s a great option for preparing in advance.

What you need

For the Pie Crust:

1 pre-baked 9-inch pie crust (homemade or store-bought)

For the Peanut Butter Crumbles:

½ cup powdered sugar
¼ cup creamy peanut butter

For the Peanut Butter Filling:

1 (3.4 oz) box instant vanilla pudding mix
1½ cups cold milk
½ cup creamy peanut butter
1 cup whipped cream or whipped topping

For the Whipped Topping:

2 cups sweetened whipped cream or an 8 oz container of whipped topping

Directions

1. Prepare the Peanut Butter Crumbles:

In a small bowl, combine the powdered sugar and creamy peanut butter.
Mix with a fork until the mixture becomes crumbly and forms small clusters.
Set aside.

2. Make the Peanut Butter Filling:

In a medium mixing bowl, whisk together the instant vanilla pudding mix, cold milk, and creamy peanut butter until smooth and thickened (about 2 minutes).
Gently fold in the whipped cream or whipped topping until fully incorporated.

3. Assemble the Pie:

Sprinkle half of the peanut butter crumbles evenly over the bottom of the pre-baked pie crust.
Pour the peanut butter filling over the crumbles, spreading it evenly.
Top with the remaining peanut butter crumbles.
Spread the sweetened whipped cream or whipped topping over the filling.

4. Chill:

Refrigerate the pie for at least 2 hours, or until set, before serving.

How much it makes

Servings: 8
Prep Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 2 hours 30 minutes
Calories: Approximately 400 kcal per serving

Mix it up

Chocolate Lovers: Add a layer of chocolate ganache between the crust and peanut butter filling for a richer flavor.
Nutty Twist: Sprinkle chopped peanuts over the whipped topping for extra crunch.
Oreo Crust: Swap the traditional pie crust with a crushed Oreo crust for a chocolatey contrast.
Drizzle Topping: Garnish with a drizzle of melted chocolate or caramel sauce.

Will it keep?

Refrigeration: Store the pie in the refrigerator, covered, for up to 3 days.
Freezing: This pie can be frozen for up to 2 months. Wrap tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator before serving.
Serving: Serve chilled for the best texture and flavor.

FAQs

How long does Amish Peanut Butter Cream Pie last in the fridge?

Store in an airtight container in the refrigerator for 3 to 4 days per USDA food safety guidelines. This pie can be frozen for up to 2 months. Wrap tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator before serving.

Can I substitute butter in this recipe?

In my experience, this pie does not use butter directly. If you’re considering the crust, a homemade butter pie crust would offer a flakier texture than a store-bought one. For the filling, using a full-fat dairy milk instead of skim could add richness, similar to butter.

How long does this need to chill before serving?

Refrigerate until firm, at least 2 hours or overnight for best results. This chilling time is crucial for the pie to set properly, ensuring a clean slice and the best creamy texture.

What goes well with Amish Peanut Butter Cream Pie?

I’ve found that this rich pie pairs wonderfully with a light, fresh fruit salad to balance the sweetness. A simple cup of coffee or a glass of cold milk also complements the flavors beautifully. For a decadent touch, consider a scoop of vanilla bean ice cream.

Is Amish Peanut Butter Cream Pie gluten-free?

This recipe contains gluten from the pre-baked pie crust. To make it gluten-free, simply swap the traditional pie crust for a certified gluten-free pie crust or a gluten-free graham cracker crust. Ensure all other ingredients are also certified gluten-free.

Worth knowing

Amish Peanut Butter Cream Pie is a decadent and easy-to-make dessert that is sure to please peanut butter lovers. Its creamy texture, crunchy crumbles, and rich flavor make it a must-try recipe. Whether for a family gathering or a special occasion, this pie is guaranteed to be a hit. Enjoy every bite of this delightful treat!

Amish Peanut Butter Cream Pie

Author: Chef Clara
Total Time: PT2H30M
Yield: 8 servings 1x
Diet: Vegetarian

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