Amish Applesauce Cake is a moist, spiced classic with rich homemade flavor—perfect for cozy desserts, family gatherings, or holiday baking.
Why You’ll Love This Recipe
- Perfectly spiced with cinnamon, nutmeg, and cloves for a comforting flavor
- Made with applesauce, keeping the cake moist and delicious
- Easy to prepare with simple pantry staples
- Customizable with optional raisins and nuts for added texture
- Great for holidays, potlucks, or an everyday treat
Ingredients
- 2 cups all-purpose flour
- 1 cup unsweetened applesauce
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/2 teaspoon salt
- 1/2 cup raisins (optional)
- 1/2 cup chopped nuts (optional)
Directions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together applesauce, sugar, oil, and eggs until well combined.
- In a separate bowl, whisk flour, baking soda, cinnamon, nutmeg, cloves, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until smooth.
- Fold in raisins and nuts if using.
- Pour batter into the prepared dish and bake for 35-40 minutes or until a toothpick comes out clean.
- Let cool before serving.
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes
- Servings: 12 servings
- Calories: 280 kcal per serving
Variations
- Gluten-Free Option: Use a gluten-free flour blend instead of all-purpose flour.
- Vegan Alternative: Replace eggs with flax eggs and use a plant-based oil.
- Extra Spices: Add ginger for a more intense spiced flavor.
- Fruit Add-Ins: Chopped apples or dried cranberries make great additions.
Storage/Reheating
- Storage: Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 7 days.
- Freezing: Wrap slices individually and freeze for up to 3 months. Thaw before serving.
- Reheating: Warm slices in the microwave for 20-30 seconds for a freshly baked taste.
FAQs
How long does Amish Applesauce Cake last in the fridge?
Store in an airtight container in the refrigerator for 3 to 4 days per USDA food safety guidelines. This cake also freezes well for up to 2-3 months. To reheat, warm slices in the microwave for 20-30 seconds for a freshly baked taste.
Can I substitute butter in this recipe?
I’ve found that while the recipe calls for vegetable oil, you can substitute it with melted butter for a richer flavor, or coconut oil for a slightly different aroma. Both will maintain the cake’s moist texture effectively.
How long does this need to chill before serving?
This cake needs to cool completely before serving to allow the flavors to set and the texture to firm up. While no specific chilling time is stated, refrigerate until firm, at least 2 hours or overnight for best results.
What goes well with Amish Applesauce Cake?
In my experience, Amish Applesauce Cake pairs wonderfully with a warm cup of coffee or tea. A scoop of vanilla ice cream is a classic choice, or you could add a dollop of whipped cream for extra richness. A simple powdered sugar glaze also complements it well.
Is Amish Applesauce Cake gluten-free?
This recipe contains gluten from the all-purpose flour. However, you can easily make it gluten-free by substituting the all-purpose flour with a gluten-free flour blend. This simple swap allows those with dietary restrictions to enjoy the cake.
Conclusion
This Amish Applesauce Cake is a comforting and flavorful dessert that is easy to make and perfect for any occasion. Whether served plain or with a touch of frosting, it is sure to be a crowd-pleaser. Enjoy this moist and spiced cake with family and friends for a delightful treat.
Explore More Flavors to Savor
- Applesauce Cake with Cinnamon Cream Cheese Frosting: This moist applesauce cake is so tender and spiced just right!
- Spiced Sweet Potato & Ginger Flourless Cake: My go-to flourless sweet potato cake recipe is so easy, ready in under an hour!
- Oatmeal Apple Carrot Cake: This cozy Oatmeal Apple Carrot Cake is naturally sweet and so moist!
- Chocolate Coffee Cream Cupcakes: This chocolate coffee cream cupcakes recipe features moist chocolate cake and bold espresso buttercream.
- Milky Way Caramel Cheesecake Brownies: Gooey Milky Way cheesecake brownies combine rich fudgy layers with creamy cheesecake and sweet caramel.
Amish Applesauce Cake
- Total Time: PT45M
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Moist and spiced Amish Applesauce Cake, packed with apples, nuts, and raisins, offering a comforting taste of tradition in every bite.
Ingredients
2 cups all-purpose flour
1 cup unsweetened applesauce
1 cup granulated sugar
1/2 cup vegetable oil
2 eggs
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1/2 teaspoon salt
1/2 cup raisins (optional)
1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together applesauce, sugar, oil, and eggs until well combined.
- In a separate bowl, whisk flour, baking soda, cinnamon, nutmeg, cloves, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until smooth.
- Fold in raisins and nuts if using.
- Pour batter into the prepared dish and bake for 35-40 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Dust the cake with powdered sugar just before serving for a simple yet elegant touch.
- Store the cake in an airtight container to maintain its moist texture and enhance the flavors over time.
- Prep Time: PT15M
- Cook Time: PT40M
- Category: Dessert
- Method: Baking
- Cuisine: American