How long do peach butter swim biscuits take to bake?

About 25-30 minutes total in the oven, but the hands-on prep is super quick, maybe 10 minutes. You'll know they're ready when the tops are puffed and golden, and the edges get all caramelized and crispy.

Can I use frozen peaches instead of fresh for these biscuits?

Absolutely! I've tested this with both and frozen peaches work great, just make sure to thaw them completely and drain any excess liquid really well before dicing. Otherwise, your dough might get too wet and the biscuits won't be as light.

How should I store leftover peach butter swim biscuits?

Pop them in an airtight container at room temp for a day, or in the fridge for up to 3 days. Honestly, they're best warm from the oven, but the leftovers actually taste better the next day once the flavors develop overnight. You can also freeze them for a couple of months!

Why did my peach butter swim biscuits turn out dense or dry?

Oh, I've been there! The thing is, you might have overmixed the dough – the trick is to not overmix the batter, just mix until it's just combined. Also, make sure your oven temperature is accurate; if it's too low, they won't puff up right.

What do you serve with peach butter swim biscuits?

My family requests this at least once a week for breakfast with a big mug of coffee! They're also amazing warmed up with a scoop of vanilla ice cream for dessert, or even a dollop of fresh whipped cream. So good.

Peach Butter Swim Biscuits Recipe

Name: Sweet Peach Butter Swim Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 9 biscuits
Cuisine: American
Ingredients: ½ cup (1 stick) salted butter; 2½ cups all-purpose flour; ¼ cup granulated sugar; 1 tablespoon aluminum-free baking powder; 1½ teaspoons vanilla extract, divided; 2 cups heavy cream; 1 can (15.25 ounces) diced peaches, drained very well; 1 cup powdered sugar; 3 tablespoons milk

Jump to Recipe·Print Recipe

By Chef Clara

Last Updated: May 9, 2026

These Sweet Peach Butter Swim Biscuits are irresistibly rich, tender, and baked to golden perfection in a bath of melted butter. Loaded with juicy diced peaches and finished with a drizzle of smooth vanilla icing, these biscuits are a melt-in-your-mouth treat that’s perfect for breakfast, brunch, or dessert.

FAQs

How long does Fluffy Peach Butter Swim Biscuits – Easy Summer Bake last in the fridge?

Store in an airtight container in the refrigerator for 3 to 4 days per USDA food safety guidelines. These biscuits also freeze well for 2 to 3 months. To reheat, simply warm them in the oven or microwave until heated through, ensuring they regain their tender texture.

Can I substitute butter in this recipe?

I’ve found that while butter is key for richness, you could try unsalted shortening for a flakier, less rich biscuit. A plant-based butter alternative offers a dairy-free option. Each will alter the signature ‘butter swim’ flavor and texture slightly, but still yield a delicious result.

How long does this need to chill before serving?

The recipe content does not specify a chilling time for these biscuits before serving. For optimal texture and to allow the flavors to meld, I recommend refrigerating them until firm, at least 2 hours or overnight for best results, especially if making ahead.

What goes well with Fluffy Peach Butter Swim Biscuits – Easy Summer Bake?

In my experience, these sweet biscuits are delightful with a hot cup of coffee or tea, or alongside a fresh fruit salad for breakfast or brunch. They also pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.

Is Fluffy Peach Butter Swim Biscuits – Easy Summer Bake gluten-free?

This recipe, being for biscuits, typically contains gluten from wheat flour, which is a primary ingredient. To make them gluten-free, you could substitute a 1:1 gluten-free all-purpose flour blend, ensuring it contains xanthan gum for structure, for a delicious result.

Explore More Flavors to Savor

Lemon Blueberry Butter Swim Biscuits: Lemon Blueberry Butter Swim Biscuits are seriously the easiest biscuits you’ll ever make.
Glazed Blueberry Butter Swim Biscuits: My go-to Blueberry Butter Swim Biscuits are ridiculously easy to make in just 40 minutes.
Classic No-Bake Chocolate Peanut Butter Cookies: Craving easy no-bake chocolate peanut butter cookies? This recipe is ready in 40 minutes total and tastes like.
No-Bake Peanut Butter Cheesecake Balls: Whip up these easy no-bake peanut butter cheesecake balls!
Billion Dollar Buttery Biscuits: Get the ultimate buttery biscuits recipe!

Sweet Peach Butter Swim Biscuits

Author: Chef Clara
Total Time: PT45M
Yield: 9 biscuits 1x
Diet: Vegetarian

Print Recipe

Description

Sweet peach butter swim biscuits baked in butter and topped with vanilla icing—fluffy, fruity, and perfect for summer breakfasts or dessert.

Ingredients

Scale

For the Biscuits:

½ cup (1 stick) salted butter
2½ cups all-purpose flour
¼ cup granulated sugar
1 tablespoon aluminum-free baking powder
1½ teaspoons vanilla extract, divided
2 cups heavy cream
1 can (15.25 oz) diced peaches, drained very well

For the Icing:

1 cup powdered sugar
3 tablespoons milk

Cook Mode Prevent your screen from going dark

Instructions

Preheat and Melt Butter:
Preheat oven to 450°F (232°C). Place butter in an 8×8-inch baking dish and melt in the oven. Remove once melted.
Make the Biscuit Dough:
Whisk together flour, sugar, and baking powder in a large bowl.
In another bowl, stir together heavy cream and 1 tsp vanilla extract.
Combine wet and dry ingredients. Gently fold in diced peaches.
Assemble and Score:
Pour dough over melted butter in the baking dish. Spread evenly.
Score the top into 9 squares using a knife.
Bake:
Bake for 25–30 minutes until golden and set. Tent with foil if browning too quickly.
Make the Icing:
Mix powdered sugar, milk, and remaining ½ tsp vanilla extract until smooth.
Finish and Serve:
Cool biscuits for 5 minutes, then drizzle icing over the top. Serve warm.

Notes

Use fresh peaches if in season (peeled and diced). For extra flavor, add a pinch of cinnamon to the dough or icing. Best enjoyed the day they’re baked.

Prep Time: PT15M
Cook Time: PT30M
Category: Dessert
Method: Baking
Cuisine: American