Frozen s’mores ice cream sandwiches with gooey marshmallows, rich chocolate, and graham crackers — the perfect cool treat for summer parties!
Why You’ll Love This Recipe
S’mores Ice Cream Sandwiches take all the beloved flavors of classic campfire s’mores and combine them into a refreshing, creamy dessert perfect for hot days. They’re easy to make, customizable with your favorite ice cream flavors, and are guaranteed to be a hit at any summer party, backyard BBQ, or family gathering.
Ingredients
- 8 graham crackers, broken in half
- 1 pint vanilla ice cream (or flavor of choice)
- 1/2 cup mini marshmallows
- 1/2 cup milk chocolate chips, melted
- 2 tbsp heavy cream
- 1/2 cup crushed graham crackers (for coating)
- 1/4 cup mini chocolate chips (optional)
Directions
- Line a baking sheet with parchment paper. Arrange half of the graham cracker squares on the sheet.
- Scoop about 2-3 tablespoons of ice cream onto each graham cracker base and gently top with another graham cracker to form a sandwich.
- Place the tray in the freezer for 30 minutes to firm up.
- Meanwhile, melt the milk chocolate chips with heavy cream until smooth.
- Toast mini marshmallows over a gas flame, broiler, or kitchen torch until golden and gooey.
- Remove ice cream sandwiches from the freezer. Dip half of each sandwich into the melted chocolate and sprinkle immediately with crushed graham crackers and mini chocolate chips if desired.
- Press a few toasted marshmallows into the sides or top of the sandwiches.
- Return sandwiches to the freezer for at least another hour to fully set.
- Serve frozen and enjoy this irresistible cold s’mores experience!
Servings and timing
- Servings: 8 sandwiches
- Prep Time: 20 minutes
- Cooking Time: 0 minutes
- Total Time: 1 hour 50 minutes (including freezing)
- Calories: Approximately 320 kcal per sandwich
Variations
- Flavor Twist: Use chocolate, caramel, or coffee-flavored ice cream instead of vanilla.
- Nutty Delight: Add crushed peanuts or almonds into the chocolate coating for extra crunch.
- Triple Chocolate: Use chocolate graham crackers and chocolate ice cream for a richer version.
- Fruity Fun: Add a layer of sliced strawberries or bananas inside the sandwich.
- Vegan Version: Use dairy-free ice cream, vegan chocolate, and vegan marshmallows.
Storage/Reheating
Store the assembled s’mores ice cream sandwiches in an airtight container in the freezer for up to 1 week. Separate layers with parchment paper to prevent sticking. No reheating is necessary—simply let them sit at room temperature for 2-3 minutes before serving if they’re too hard.
FAQs
Can I use different types of graham crackers?
Yes, chocolate or cinnamon-flavored graham crackers work beautifully.
What if I don’t have a kitchen torch for toasting marshmallows?
You can toast marshmallows carefully under a broiler or over a gas stove flame.
Can I make these ahead of time?
Absolutely, these sandwiches can be made a few days in advance and kept frozen.
Can I skip the melted chocolate coating?
Yes, they’re delicious even without the chocolate dip, but the chocolate adds extra indulgence.
Can I use other types of chocolate?
Definitely! Try dark chocolate, white chocolate, or flavored chocolate chips.
How do I prevent the graham crackers from getting soggy?
Make sure the ice cream is firm and work quickly to minimize melting during assembly.
Is it necessary to freeze the sandwiches twice?
Freezing twice helps the sandwiches stay firm and makes them easier to dip in chocolate.
What’s the best way to store them without sticking together?
Use parchment paper between layers or wrap each sandwich individually in plastic wrap.
Can I add more toppings?
Yes, feel free to roll the sides in sprinkles, crushed candy, or chopped nuts.
How do I make them less messy to eat?
Let them sit for just a few minutes out of the freezer to soften slightly before serving.
Conclusion
S’mores Ice Cream Sandwiches are the ultimate frozen treat for summer gatherings, offering all the classic campfire flavors in a fun, refreshing form. Easy to make, endlessly customizable, and irresistibly delicious, they’re sure to become a favorite with kids and adults alike. Get ready to cool off and indulge in this delightful twist on a timeless favorite!
Print
S’mores Ice Cream Sandwiches
- Total Time: 1 hour 50 minutes (including freezing)
- Yield: 8 sandwiches 1x
- Diet: Vegetarian
Description
Frozen s’mores ice cream sandwiches with gooey marshmallows, rich chocolate, and graham crackers — the perfect cool treat for summer parties!
Ingredients
8 graham crackers, broken in half
1 pint vanilla ice cream (or flavor of choice)
1/2 cup mini marshmallows
1/2 cup milk chocolate chips, melted
2 tbsp heavy cream
1/2 cup crushed graham crackers (for coating)
1/4 cup mini chocolate chips (optional)
Instructions
Line a baking sheet with parchment paper. Arrange half of the graham cracker squares on the sheet.
Scoop 2–3 tablespoons of ice cream onto each graham cracker base, top with another cracker to form sandwiches.
Freeze for 30 minutes to firm up.
Melt the milk chocolate chips with heavy cream until smooth.
Toast mini marshmallows using a gas flame, broiler, or kitchen torch.
Dip half of each frozen sandwich into melted chocolate. Sprinkle with crushed graham crackers and mini chocolate chips if desired.
Press toasted marshmallows onto the sandwiches.
Freeze sandwiches for at least 1 hour to fully set.
Serve frozen and enjoy!
Notes
Feel free to experiment with different ice cream flavors like chocolate or peanut butter swirl.
Sandwiches can be individually wrapped and stored in the freezer for up to 2 weeks.
For a softer chocolate coating, add a bit more heavy cream when melting.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American