How long does this stuffed chicken take to cook?

About 30-35 minutes in a 450°F oven, hon. The thing is, you're looking for an internal temperature of 165°F. Don't walk away from the stove for this part, but it's pretty quick. And remember to let it rest for 5 minutes after — I know it's hard to wait!

Can I use different cheeses or seasonings for the filling?

Totally! I've tested this with both pepper jack for a little kick and even some smoked gouda, and they both work great. You can swap the ranch seasoning for Italian herbs or even a little taco seasoning if you're feeling adventurous. Just taste and adjust the seasoning — you'll probably want more salt if you change the ranch.

Can I prep this stuffed chicken ahead of time?

Yes, you absolutely can! This is great for meal prep Sunday. You can stuff the chicken breasts up to 24 hours in advance. Just cover them tightly with plastic wrap and keep them in the fridge. When you're ready to bake, pull them out about 20 minutes before to let them come closer to room temperature for more even cooking.

Why is my stuffed chicken breast dry?

The thing is, chicken can dry out fast if it's overcooked. The first time I made this, I worried about the chicken drying out, but the creamy filling really helps keep it moist. The trick is to pull it out of the oven right when it hits 165°F internally. Also, make sure you're not cutting all the way through when you make the pocket, so the filling stays locked in.

What should I serve with this cheesy stuffed chicken?

My kids go crazy for this with some simple roasted potatoes or a side of steamed green beans. Honestly, it's so rich and buttery on its own, a light side salad with a bright and citrusy vinaigrette is perfect. Or, if you're feeling indulgent, creamy garlic mashed potatoes are a match made in heaven!

Stuffed Chicken Breast Recipe — Easy, Cheesy Weeknight

Name: Ruth's Chris Stuffed Chicken Breast
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 large boneless, skin-on chicken breasts; 8 oz cream cheese, softened; 1 cup shredded sharp cheddar cheese; 1 oz (1 packet) dry Ranch seasoning mix; 2 teaspoons Worcestershire sauce; ½ teaspoon salt; ¼ teaspoon ground black pepper; ¼ teaspoon paprika

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By Chef Clara

Last Updated: June 26, 2026

Juicy chicken breasts stuffed with creamy cheese and ranch seasoning, baked to golden perfection—Ruth’s Chris-inspired indulgent favorite.

Why I keep making this

Inspired by a steakhouse favorite: Recreate a high-end dining experience at home
Creamy, cheesy filling: A blend of cream cheese, sharp cheddar, and ranch adds bold flavor
Simple ingredients: Easy-to-find items with big payoff
Quick to prep: Just 10 minutes of prep time
Impressive presentation: Makes a great date-night or dinner party main
Protein-packed: A filling and satisfying entrée
Bakes in under 40 minutes: Great for busy weeknights
Customizable: Add herbs or spinach for variation
Naturally gluten-free: No breading needed
Minimal cleanup: Bakes on a single sheet

Pantry check

2 large boneless, skin-on chicken breasts
8 oz cream cheese, softened
1 cup shredded sharp cheddar cheese
1 oz (1 packet) dry Ranch seasoning mix
2 teaspoons Worcestershire sauce
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon paprika

Directions

Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper or foil
In a medium bowl, mix together the softened cream cheese, shredded cheddar, Ranch seasoning, and Worcestershire sauce until well combined
Using a sharp knife, slice each chicken breast lengthwise to create a deep pocket, being careful not to cut all the way through
Divide the cheese mixture in half and stuff each chicken breast pocket with the filling. Press the edges to seal and secure with toothpicks if necessary
In a small bowl, combine salt, black pepper, and paprika. Sprinkle the seasoning evenly over the tops of the stuffed chicken breasts
Place the stuffed chicken on the prepared baking sheet and bake for 30–35 minutes, or until the internal temperature reaches 165°F (74°C)
Remove from oven and let rest for 5 minutes before serving

How long it takes

Servings: 2
Prep Time: 10 minutes
Cook Time: 30–35 minutes
Total Time: 40–45 minutes
Calories: Approx. 502 kcal per serving

Swap ideas

Herb boost: Add fresh chopped parsley, chives, or dill to the filling
Spicy kick: Include a pinch of cayenne pepper or diced jalapeños in the cheese mixture
Spinach-stuffed: Add sautéed spinach to the filling for extra nutrition
Different cheeses: Try Monterey Jack, mozzarella, or pepper jack for a unique flavor twist

Keeping it fresh

Refrigeration: Store in an airtight container for up to 3 days
Freezing: Wrap tightly in foil and freeze for up to 2 months. Thaw in the fridge before reheating
Reheating: Warm in a 350°F (175°C) oven for 10–15 minutes or until heated through. Avoid microwaving to prevent the filling from separating

FAQs

How long does Ruth's Chris Stuffed Chicken Breast last in the fridge?

Store in an airtight container in the refrigerator for 3 to 4 days per USDA food safety guidelines. This dish also freezes well for up to 2 to 3 months. To reheat, warm in a 350°F (175°C) oven for 10-15 minutes until heated through, avoiding the microwave to maintain texture.

Can I substitute butter in this recipe?

I’ve found that this recipe does not call for butter, as the richness comes from the cream cheese and sharp cheddar filling. However, you can easily vary the cheese blend. Try Monterey Jack, mozzarella, or pepper jack for a unique flavor twist in the stuffing mixture.

What internal temperature should chicken reach?

Chicken should always reach an internal temperature of 165°F measured with a meat thermometer, per USDA FSIS guidelines, to ensure it is safely cooked. In my experience, allowing the chicken to rest for 5 minutes after baking helps the juices redistribute, ensuring a more tender and flavorful result.

What goes well with Ruth's Chris Stuffed Chicken Breast?

This indulgent stuffed chicken pairs wonderfully with classic steakhouse sides. Consider serving it alongside creamy mashed potatoes, roasted asparagus, or sautéed green beans with garlic. A simple side salad with a light vinaigrette also provides a refreshing contrast to the rich filling.

Is Ruth's Chris Stuffed Chicken Breast gluten-free?

This recipe is naturally gluten-free, as it contains no breading or other gluten-containing ingredients, making it suitable for those avoiding gluten. If you were to introduce a breading for extra crispiness, ensure you use a gluten-free alternative like almond flour or crushed gluten-free crackers.

One last tip

Ruth’s Chris Stuffed Chicken Breast is a luxurious and flavorful meal that’s surprisingly easy to make at home. With its rich, creamy filling and perfectly seasoned exterior, it’s sure to become a new favorite for special occasions or indulgent weeknight dinners. This simple yet elegant dish brings steakhouse-quality results straight from your oven.

Classy Sides & Pairings for Ruth’s Stuffed Chicken

Take your Ruth’s Chris Stuffed Chicken Breast to steakhouse level with these ClapRecipes that complement its creamy, savory flavor:

Kick off with an equally elegant side like Creamy Cheddar Baked Potato Soup—a warm, rich bowlful that balances the chicken’s cheesy center.
For a luxurious veggie option, pair with Garlic Herb Foil Grilled Asparagus Spears, simple yet elevated.
Add contrast and crunch with Savory Garlic Bread Ritz Bits—a playful nod to steakhouse starters.
Serve with a bistro-style side like Wholesome Cabbage Beef Bake for a full, hearty meal.
Round it out with a crowd-pleasing starch: Cheesy Golden Crust Mashed Potato Bake delivers texture and flavor.

Recipes that pair well

Chicken Bell Pepper Ranch Burritos: My go-to easy chicken ranch burritos are ready in 20 minutes!
Texas Roadhouse Smothered Chicken: This juicy smothered chicken is loaded with mushrooms, onions, and gooey cheese.
Smoky Cheddar Ranch Chicken & Beef Sausage Pasta: Craving creamy pasta? This one-pot Smoky Cheddar Ranch Chicken & Beef Sausage Pasta is ready in 35 minutes.
Juicy White Cheddar Spinach Chicken Burgers: These juicy chicken burgers are packed with spinach & melty white cheddar.
Baked Mexican Street Corn Chicken Casserole: You'll love this easy Mexican Street Corn Chicken Casserole!

More to Try

Creamy Chicken Divan — Creamy Chicken Divan is the easiest weeknight casserole! This comforting dish with tender chicken and broccoli bakes in just 40 minutes.
Cloud Bread — My go-to Cloud Bread recipe is super easy, ready in 35 mins, and only needs 3 ! It's light, fluffy, and perfect for sandwiches.
Jasmine Rice With Coconut Lime Fish Curry — My Coconut Lime Fish Curry is seriously the easiest weeknight meal! Ready in 30 mins, it's packed with bright, tangy flavors. You'll love.
Italian Sausage and Pepper Casserole — My easy Italian Sausage and Pepper Casserole is a weeknight lifesaver! It’s ready in just 35 minutes with savory sausage, sweet peppers.
Raspberry Swirl Shortbread Cookies – Slice and Bake — My go-to raspberry swirl shortbread cookies are super easy to slice and bake! Get crisp, buttery cookies with a tangy jam swirl in under 30.
Cheesy Low Carb Crustless Pizza Bowl — Craving pizza without the carbs? This cheesy low carb pizza bowl recipe is crustless, easy, and packed with your favorite toppings. Perfect for a quick, sa.

More to Try

Creamy Chicken Divan — Creamy Chicken Divan is the easiest weeknight casserole! This comforting dish with tender chicken and broccoli bakes in just 40 minutes.
Cloud Bread — This Cloud Bread recipe is seriously my go-to for a quick, low-carb fix! It's so easy to whip up in just 35 minutes, and the texture is amazing.
Jasmine Rice With Coconut Lime Fish Curry — You'll love this Coconut Lime Fish Curry! It's ready in just 30 minutes and tastes so fresh and satisfying. My family requests this at least.
Italian Sausage and Pepper Casserole — My easy Italian Sausage and Pepper Casserole is a weeknight lifesaver! It’s ready in just 35 minutes with savory sausage, sweet peppers.
Raspberry Swirl Shortbread Cookies – Slice and Bake — My go-to raspberry swirl shortbread cookies are super easy to slice and bake! Get crisp, buttery cookies with a tangy jam swirl in under 30.
Cheesy Low Carb Crustless Pizza Bowl — Craving pizza without the carbs? This cheesy low carb pizza bowl recipe is crustless, easy, and packed with your favorite toppings. Perfect for a quick, sa.

More to Try

Creamy Chicken Divan — Creamy Chicken Divan is the easiest weeknight casserole! This comforting dish with tender chicken and broccoli bakes in just 40 minutes.
Cloud Bread — This Cloud Bread recipe is seriously my go-to for a quick, low-carb fix! It's so easy to whip up in just 35 minutes, and the texture is amazing.
Jasmine Rice With Coconut Lime Fish Curry — You'll love this Coconut Lime Fish Curry! It's ready in just 30 minutes and tastes so fresh and satisfying. My family requests this at least.
Italian Sausage and Pepper Casserole — My easy Italian Sausage and Pepper Casserole is a weeknight lifesaver! It’s ready in just 35 minutes with savory sausage, sweet peppers.
Raspberry Swirl Shortbread Cookies – Slice and Bake — My go-to raspberry swirl shortbread cookies are super easy to slice and bake! Get crisp, buttery cookies with a tangy jam swirl in under 30.
Cheesy Low Carb Crustless Pizza Bowl — Craving pizza without the carbs? This cheesy low carb pizza bowl recipe is crustless, easy, and packed with your favorite toppings. Perfect for a quick, sa.

More to Try

Creamy Chicken Divan — Creamy Chicken Divan is the easiest weeknight casserole! This comforting dish with tender chicken and broccoli bakes in just 40 minutes.
Cloud Bread — This Cloud Bread recipe is seriously my go-to for a quick, low-carb fix! It's so easy to whip up in just 35 minutes, and the texture is amazing.
Jasmine Rice With Coconut Lime Fish Curry — You'll love this Coconut Lime Fish Curry! It's ready in just 30 minutes and tastes so fresh and satisfying. My family requests this at least.
Italian Sausage and Pepper Casserole — My easy Italian Sausage and Pepper Casserole is a weeknight lifesaver! It’s ready in just 35 minutes with savory sausage, sweet peppers.
Raspberry Swirl Shortbread Cookies – Slice and Bake — My go-to raspberry swirl shortbread cookies are super easy to slice and bake! Get crisp, buttery cookies with a tangy jam swirl in under 30.
Cheesy Low Carb Crustless Pizza Bowl — Craving pizza without the carbs? This cheesy low carb pizza bowl recipe is crustless, easy, and packed with your favorite toppings. Perfect for a quick, sa.

Ruth’s Chris Stuffed Chicken Breast

Author: Chef Clara
Total Time: PT45M
Yield: 2 servings 1x
Diet: Halal

Print Recipe

Description

A rich and savory baked chicken dish filled with a creamy blend of cheeses and ranch seasoning, inspired by the iconic Ruth’s Chris Steak House entrée.

Ingredients

Scale

2 large boneless, skin-on chicken breasts
8 oz cream cheese, softened
1 cup shredded sharp cheddar cheese
1 oz (1 packet) dry Ranch seasoning mix
2 teaspoons Worcestershire sauce
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon paprika

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Instructions

Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper or foil.
In a medium bowl, mix together the softened cream cheese, shredded cheddar, Ranch seasoning, and Worcestershire sauce until well combined.
Using a sharp knife, slice each chicken breast lengthwise to create a deep pocket, being careful not to cut all the way through.
Divide the cheese mixture in half and stuff each chicken breast pocket with the filling. Press the edges to seal and secure with toothpicks if necessary.
In a small bowl, combine salt, black pepper, and paprika. Sprinkle the seasoning evenly over the tops of the stuffed chicken breasts.
Place the stuffed chicken on the prepared baking sheet and bake for 30–35 minutes, or until the internal temperature reaches 165°F (74°C).
Remove from oven and let rest for 5 minutes before serving.

Notes

Ensure cream cheese is fully softened for easy mixing.
You can add chopped spinach or cooked bacon to the filling for variation.
Use toothpicks to secure the filling and prevent leakage during baking.
Letting the chicken rest helps retain juices and improves texture.

Prep Time: PT10M
Cook Time: PT35M
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed chicken breast
Calories: 502
Sugar: 1g
Sodium: 840mg
Fat: 36g
Saturated Fat: 18g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 38g
Cholesterol: 145mg