Moist and tropical Pineapple Juice Cake with a sweet glaze—perfectly easy and delicious dessert bursting with fruity flavor in every bite!
Why You’ll Love This Recipe
- Easy to make: Starts with a boxed cake mix but tastes like it’s made from scratch.
- Super moist: Thanks to pineapple juice and pudding mix.
- Rich tropical flavor: Sweet, tangy pineapple in every bite.
- Perfect for any occasion: From potlucks to holidays.
- Crowd-pleaser: Everyone loves a moist bundt cake with a luscious glaze.
- No fancy tools: Just a bundt pan and basic mixing tools.
- Customizable: Add-ins and toppings can change the flavor profile easily.
- Make-ahead friendly: Tastes even better the next day.
- Versatile glaze: Can be drizzled or poured for different textures.
- Beautiful presentation: The glaze sets into a glossy finish for that perfect slice.
Ingredients
For the Cake:
- 1 box yellow cake mix (15.25 oz)
- 1 box instant vanilla pudding mix (3.4 oz)
- 4 large eggs
- ¾ cup vegetable oil
- 1 cup pineapple juice
For the Glaze:
- 2 cups powdered sugar
- 3 tablespoons melted butter
- 4 tablespoons pineapple juice
Directions
- Preheat the oven to 325°F (163°C). Grease and flour a 10-inch bundt pan thoroughly.
- In a large bowl, combine the cake mix, pudding mix, eggs, oil, and pineapple juice.
- Beat on medium speed for 2 minutes until the batter is smooth and creamy.
- Pour the batter into the prepared bundt pan and level it out.
- Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
- While baking, prepare the glaze by whisking together powdered sugar, melted butter, and pineapple juice until smooth.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Invert onto a wire rack over a sheet tray.
- Slowly pour the glaze over the warm cake, letting it soak in.
- Allow to cool completely before transferring to a serving dish.
Servings And Timing
- Servings: 12 slices
- Prep Time: 10 minutes
- Cook Time: 45–50 minutes
- Total Time: 1 hour
- Calories: Approx. 395 kcal per serving
Variations
- Add crushed pineapple: Fold in ½ cup of crushed pineapple for texture.
- Swap the glaze: Use a cream cheese glaze or lemon glaze for a twist.
- Coconut touch: Add shredded coconut to the batter or sprinkle on top.
- Nutty crunch: Add chopped pecans or walnuts to the glaze.
- Mini bundts: Use mini bundt pans for individual servings; reduce baking time.
- Tropical blend: Add a splash of coconut or rum extract to the batter.
Storage/Reheating
- Room temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keeps for up to 5–6 days; allow to come to room temperature before serving.
- Freezing: Freeze the unglazed cake for up to 3 months. Thaw and glaze before serving.
- Reheating: Warm individual slices in the microwave for 10–15 seconds.
FAQs
What Does Pineapple Juice Do In A Cake?
It adds moisture and a tangy sweetness, making the cake extra flavorful and soft.
Can I Use Fresh Pineapple Juice Instead Of Bottled?
Yes, fresh juice is ideal for the best flavor—just strain it to remove pulp.
Can I Make This Without A Bundt Pan?
You can use a 9×13-inch pan, but reduce the baking time to 35–40 minutes.
Is The Pudding Mix Essential?
Yes, it enhances the cake’s texture and moisture, making it denser and richer.
Can I Use Other Cake Mix Flavors?
Absolutely—white or butter cake mix can be substituted for a slightly different taste.
Does This Cake Need To Be Refrigerated?
Not necessary unless it’s very hot and humid, but refrigeration can help it last longer.
How Do I Keep The Glaze From Running Off?
Pour the glaze slowly while the cake is still warm so it absorbs properly.
Can I Make This Cake Ahead Of Time?
Yes, it tastes even better the next day as the flavors meld together.
What Can I Use Instead Of Pineapple Juice?
Try orange juice or a pineapple-orange blend for a similar fruity flavor.
How Do I Know When The Cake Is Fully Baked?
Insert a toothpick or skewer—if it comes out clean, the cake is ready.
Conclusion
Pineapple Juice Cake is the perfect combination of ease, flavor, and texture. Whether you’re a seasoned baker or a beginner looking for a no-fail dessert, this moist bundt cake with its bright pineapple glaze is sure to impress. Try it once, and it might just become your go-to cake for gatherings and celebrations.
More Tropical & Fruity Inspiration
Wrap up your sweet journey with our Pineapple Juice Cake by exploring more fruit-forward favorites and tropical treats on ClapRecipes. If you enjoyed the bright, moist profile of this dessert, you might love the chewy richness of the Pineapple Upside Down Sugar Cookies, or dive into the refreshing twist of Pineapple Cucumber Salad. For a southern classic with similar richness, don’t miss the Southern Pecan Butter Cake. Curious about breakfast cake alternatives? Try the wholesome Oatmeal Apple and Carrot Breakfast Cake or explore a flavor-packed twist with the Spiced Sweet Potato Ginger Flourless Cake. Let your tastebuds travel with every slice!
Print
Pineapple Juice Cake
- Total Time: 1 hour
- Yield: 12 servings
- Diet: Vegetarian
Description
A moist, rich bundt cake infused with the tropical sweetness of pineapple juice and topped with a buttery pineapple glaze—this Southern classic is a crowd-pleaser for any occasion.
Ingredients
- 1 box yellow cake mix (15.25 oz)
- 1 box instant vanilla pudding mix (3.4 oz)
- 4 large eggs
- ¾ cup vegetable oil
- 1 cup pineapple juice
- 2 cups powdered sugar
- 3 tablespoons melted butter
- 4 tablespoons pineapple juice
Instructions
- Preheat the oven to 325°F (163°C). Grease and flour a 10-inch bundt pan thoroughly.
- In a large mixing bowl, combine the cake mix, pudding mix, eggs, oil, and 1 cup of pineapple juice. Beat with an electric mixer on medium speed for 2 minutes, until smooth and creamy.
- Pour the batter into the prepared bundt pan and spread evenly.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, make the glaze: In a bowl, whisk together the powdered sugar, melted butter, and 4 tablespoons of pineapple juice until smooth.
- Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes.
- Invert the cake onto a wire rack placed over a baking sheet or wax paper.
- While the cake is still warm, slowly pour the glaze over the top, allowing it to soak in.
- Let the cake cool completely before transferring to a serving platter.
Notes
- Ensure the bundt pan is thoroughly greased and floured to prevent sticking.
- The cake can be stored covered at room temperature for up to 3 days.
- For added texture, consider sprinkling crushed pineapple or coconut on top before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern