Peanut butter cup French toast rolls stuffed with banana, coated in cinnamon sugar, drizzled warm—fun, golden, and irresistibly brunch-perfect.
Why You’ll Love This Recipe
- Irresistibly indulgent: Perfectly sweet with a crisp cinnamon-sugar crust and creamy filling.
- Kid-friendly: A huge hit with little ones—and adults too.
- Quick and easy: Ready in under 30 minutes with simple pantry ingredients.
- Fun presentation: Rolled format makes it a great finger food or brunch table centerpiece.
- Customizable: Try with Nutella, strawberries, or chocolate chips for variation.
- Perfect for special mornings: A great choice for birthdays, holidays, or cozy weekends.
Ingredients
- 12 slices soft white bread, crusts removed
- ½ cup creamy peanut butter
- ¾ cup chopped banana (about 1 large banana)
- 2 large eggs
- ¼ cup milk
- 3 tablespoons butter, for sautéing
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- Melted peanut butter, for drizzling
- Maple syrup, for serving
Directions
- In a shallow bowl, whisk together eggs and milk; set aside.
- In a small dish, mix together granulated sugar and ground cinnamon; set aside.
- Flatten each slice of bread with a rolling pin until about ⅛-inch thick.
- Spread a generous teaspoon of peanut butter on each slice.
- Add about 1 tablespoon of chopped banana on top.
- Roll up the bread tightly around the filling.
- Heat a large skillet over medium heat and add butter.
- Dip each roll into the egg mixture, fully coating it, then place seam-side down in the pan.
- Cook rolls 1–2 minutes per side, turning to brown all sides evenly.
- Immediately roll each hot French toast roll in the cinnamon-sugar mixture to coat.
- Serve warm with a drizzle of melted peanut butter and maple syrup on the side.
Servings And Timing
- Servings: 12 rolls
- Prep time: 15 minutes
- Cook time: 8 minutes
- Total time: 23 minutes
- Calories per roll: ~150 kcal
Variations
- Nutella twist: Swap peanut butter for chocolate hazelnut spread.
- Add crunch: Sprinkle crushed peanuts or granola inside before rolling.
- Berry blend: Use strawberries or blueberries instead of banana.
- Chocolate chip delight: Add mini chocolate chips for extra sweetness.
- Dairy-free: Use plant-based milk and butter alternatives.
Storage/Reheating
Storage:
- Store leftover rolls in an airtight container in the refrigerator for up to 2 days.
Reheating:
- Reheat in a toaster oven or skillet over medium-low heat to maintain crispness.
- Avoid the microwave for best texture, but 30–45 seconds can work in a pinch.
FAQs
Can I make these ahead of time?
Yes, assemble and refrigerate the rolls overnight. Cook fresh the next morning.
Can I freeze French toast rolls?
They freeze well after cooking. Let cool completely, wrap individually, and freeze for up to 1 month.
What bread works best for this recipe?
Soft white sandwich bread is ideal. Avoid thick or crusty varieties.
Can I use chunky peanut butter?
Yes, but creamy peanut butter spreads more easily and evenly.
Is it necessary to roll them in cinnamon sugar?
No, but it adds a great flavor and texture contrast. You can skip or reduce the sugar.
What can I serve with these rolls?
Fresh fruit, yogurt, or scrambled eggs make great sides.
Can I bake instead of pan-fry?
Yes, bake at 375°F (190°C) for 12–15 minutes, flipping halfway through.
Do these taste good cold?
They’re best warm, but can be eaten cold or room temp if packed for a snack.
Can I use other nut butters?
Absolutely—try almond or cashew butter for a twist.
How do I keep them from unrolling in the pan?
Roll tightly and place seam-side down first. The egg mixture helps seal them as they cook.
Conclusion
Peanut butter cup French toast rolls are the ultimate comfort food breakfast—sweet, satisfying, and full of nostalgic flavors. Quick to prepare and incredibly customizable, they’re sure to become a weekend favorite for your family. Serve warm and enjoy every gooey, cinnamon-sugared bite.
Print
Peanut Butter Cup French Toast Rolls
- Total Time: 23 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Peanut butter cup French toast rolls stuffed with banana, coated in cinnamon sugar, drizzled warm—fun, golden, and irresistibly brunch-perfect.
Ingredients
- 12 slices soft white bread, crusts removed
- ½ cup creamy peanut butter
- ¾ cup chopped banana (about 1 large banana)
- 2 large eggs
- ¼ cup milk
- 3 tablespoons butter, for sautéing
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- Melted peanut butter, for drizzling
- Maple syrup, for serving
Instructions
- In a shallow bowl, whisk together eggs and milk; set aside.
- In a small dish, mix together granulated sugar and ground cinnamon; set aside.
- Flatten each slice of bread with a rolling pin until about ⅛-inch thick.
- Spread a generous teaspoon of peanut butter on each slice.
- Add about 1 tablespoon of chopped banana on top.
- Roll up the bread tightly around the filling.
- Heat a large skillet over medium heat and add butter.
- Dip each roll into the egg mixture, fully coating it, then place seam-side down in the pan.
- Cook rolls 1–2 minutes per side, turning to brown all sides evenly.
- Immediately roll each hot French toast roll in the cinnamon-sugar mixture to coat.
- Serve warm with a drizzle of melted peanut butter and maple syrup on the side.
Notes
- Use ripe bananas for best sweetness and texture.
- Serve immediately for the crispiest texture.
- Can substitute almond or oat milk for a dairy-free version.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Pan-Fry
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg