Dreamy no-bake Biscoff & Nutella cheesecake bars with a biscuit crust, creamy layers, and whipped topping—easy, indulgent, and perfect for sweet cravings!
Why You’ll Love This Recipe
- Completely no-bake
- Simple, elegant, and layered with flavor
- Combines two fan favorites: Nutella and Biscoff
- Gorgeous presentation with minimal effort
- Ideal for parties, holidays, and make-ahead desserts
Ingredients
- 220g Lotus Biscoff biscuits, finely crushed (reserve 2 tbsp for topping)
- 60g unsalted butter, melted
For the filling:
- 600g cream cheese, room temperature
- 100g icing sugar
- 50g Nutella
- 50g Biscoff spread
For the topping:
- 250ml double cream (heavy cream)
- Reserved crushed Biscoff biscuits
Directions
- Line an 8-inch square or round tin with parchment paper or lightly grease the base and sides.
- Mix crushed Biscoff biscuits with melted butter until evenly coated. Press firmly into the base of the tin to form the crust. Refrigerate to set.
- In a large mixing bowl, beat the cream cheese and icing sugar until smooth and creamy. Divide evenly between two bowls.
- Mix Nutella into one bowl and Biscoff spread into the other. Stir until fully incorporated.
- Spread the Nutella layer over the chilled crust, smoothing evenly. Gently spoon and spread the Biscoff layer on top.
- Whip the double cream until soft peaks form. Spread or pipe over the cheesecake layers.
- Sprinkle reserved crushed Biscoff biscuits on top.
- Refrigerate for at least 6 hours or overnight until fully set.
- Slice into bars or wedges and serve chilled.
Servings and Timing
- Servings: 12 bars
- Prep Time: 30 minutes
- Chilling Time: 6 hours
- Total Time: 6 hours 30 minutes
- Calories: Approx. 410 kcal per bar
Variations
- Chocolate Base: Use a mix of chocolate digestives or Oreos for the crust
- Nut-Free: Replace Nutella with a chocolate spread alternative
- Whipped Cream Twist: Add a tablespoon of icing sugar and vanilla to the cream for added sweetness
- Frozen Bars: Freeze for a firmer, ice-cream-like dessert
- Layer Flip: Reverse the order of Biscoff and Nutella for a fun presentation
Storage/Reheating
Storage:
Store covered in the fridge for up to 4–5 days.
Freezing:
Freeze bars in an airtight container with parchment between layers. Thaw in the fridge before serving.
Reheating:
Not needed. These bars are best served cold.
FAQs
How long does No-Bake Biscoff & Nutella Dream Bars last in the fridge?
Store in an airtight container in the refrigerator for 3 to 4 days per USDA food safety guidelines. These bars also freeze exceptionally well for 2 to 3 months when properly stored with parchment between layers. Reheating is not needed, as these delicious bars are best served cold for optimal enjoyment.
Can I substitute butter in this recipe?
In my experience, you can substitute the melted butter in the crust with a plant-based butter alternative for a dairy-free option, which will maintain a similar texture. Alternatively, coconut oil can be used, though it may impart a subtle coconut flavor. Both options ensure the crust sets firmly when chilled.
How long does this need to chill before serving?
These No-Bake Biscoff & Nutella Dream Bars require a minimum chilling time of 6 hours to fully set. For the best results and a perfectly firm texture, I’ve found that refrigerating them overnight is ideal. This ensures the layers are well-set and easy to slice cleanly before serving.
What goes well with No-Bake Biscoff & Nutella Dream Bars?
These rich dream bars pair wonderfully with simple accompaniments to balance their sweetness. Consider serving them alongside a bowl of fresh mixed berries, a light cup of coffee or espresso, or even a small scoop of vanilla bean ice cream. A cold glass of milk also makes a delightful pairing.
Is No-Bake Biscoff & Nutella Dream Bars gluten-free?
This recipe contains gluten primarily from the Lotus Biscoff biscuits used for the crust, as they are made with wheat flour. To make these bars gluten-free, simply substitute the Biscoff biscuits with a certified gluten-free cookie alternative for the base. Always confirm all other ingredients are also certified gluten-free.
Conclusion
These No-Bake Biscoff & Nutella Dream Bars are the perfect blend of easy and elegant. With silky layers of cheesecake, a crisp spiced cookie base, and a fluffy whipped topping, they’re irresistible from first bite to last crumb. Keep this recipe on hand for holidays, special occasions, or anytime you need a dreamy dessert without turning on the oven.
Explore More Flavors to Savor
- Biscoff Magic Cookie Bars: Irresistibly gooey Biscoff magic bars layered with caramel, chocolate, and cookie butter—easy to make, rich, and perfect for.
- Coconut Toffee Chocolate Chip Cookie Bars: You HAVE to try these coconut toffee chocolate chip cookie bars!
- Watermelon Grape Dream Drink: A refreshing summer drink with watermelon, green grapes, Yakult, and simple syrup—hydrating, fruity, perfect for hot days or.
- Air Fryer Nutella Bombs: These gooey Air Fryer Nutella Bombs are a quick, warm treat!
- Salted Caramel Chocolate Sugar Cookie Bars: Soft, chewy chocolate sugar cookie bars topped with rich salted caramel frosting!
No-Bake Biscoff & Nutella Dream Bars
- Total Time: 6 hours 30 minutes (including chilling)
- Yield: 12 bars 1x
- Diet: Vegetarian
Description
Dreamy no-bake Biscoff & Nutella cheesecake bars with a biscuit crust, creamy layers, and whipped topping—easy, indulgent, and perfect for sweet cravings!
Ingredients
220g Lotus Biscoff biscuits, finely crushed (reserve 2 tbsp for topping)
60g unsalted butter, melted
For the filling:600g cream cheese, room temperature
100g icing sugar
50g Nutella
50g Biscoff spread
For the topping:250ml double cream (heavy cream)
Reserved crushed Biscoff biscuits
Instructions
Line an 8-inch square or round tin with parchment or lightly grease it.
Mix crushed Biscoff biscuits with melted butter, press into tin, and chill.
Beat cream cheese and icing sugar until smooth. Split into two bowls.
Stir Nutella into one half, Biscoff spread into the other. Mix each well.
Spread Nutella mixture over base. Carefully layer Biscoff mixture on top.
Whip double cream to soft peaks and spread or pipe on top.
Sprinkle with reserved crushed Biscoff biscuits.
Chill at least 6 hours or overnight. Slice and serve chilled.
Notes
- Bars are easiest to slice cleanly when well-chilled.
- Can be made a day ahead for convenience.
- For added crunch, fold chopped hazelnuts into the Nutella layer.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: European-Inspired