Jalapeño Popper Deviled Eggs

Spice up your appetizer game with Jalapeño Popper Deviled Eggs—creamy, cheesy, and loaded with crispy jalapeños for the perfect treat!

Why You’ll Love This Recipe

• A unique and spicy take on traditional deviled eggs
• The perfect balance of creaminess and crunch
• Great for parties, game nights, and gatherings
• Quick and easy to prepare in just 30 minutes
• Customizable spice level for all taste preferences

Ingredients

• 12 large hard-boiled eggs, peeled
• 1/3 cup mayonnaise
• 1/2 cup spreadable cream cheese
• 1/4 cup grated cheddar cheese
• 1/2 cup pickled jalapeños, diced
• 1/4 cup crispy fried jalapeños, chopped
• 1/4 cup crispy fried onions, chopped
• 1 teaspoon minced onion (use a garlic press)
• Salt and pepper to taste
• Fresh jalapeño slices for garnish

Directions

1. Prepare the Eggs: Slice the hard-boiled eggs in half lengthwise and remove the yolks.
2. Make the Filling: In a bowl, mash the egg yolks with mayonnaise and cream cheese until smooth.
3. Add Flavor: Mix in grated cheddar cheese, diced pickled jalapeños, chopped fried jalapeños, chopped crispy fried onions (reserve some for garnish), and minced onion. Stir well to combine.
4. Season: Add salt and pepper to taste.
5. Fill the Eggs: Using a spoon or piping bag, fill the egg white halves with the yolk mixture.
6. Garnish: Top each deviled egg with reserved crispy fried onions and a fresh jalapeño slice.
7. Chill and Serve: Refrigerate until ready to serve for the best texture and flavor.

Servings and Timing

• Servings: 24 deviled egg halves
• Prep Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Calories: Approximately 120 kcal per serving

Variations

• Extra Spicy: Add a dash of hot sauce or red pepper flakes.
• Bacon Lover’s Edition: Mix in crispy bacon bits for added smoky flavor.
• Milder Version: Reduce the number of jalapeños or use mild banana peppers instead.
• Smoky Flavor: Use smoked paprika or a bit of chipotle powder in the filling.

Storage/Reheating

• Storage: Keep in an airtight container in the refrigerator for up to 2 days.
• Reheating: These are best served cold, so no reheating is necessary.
• Freezing: Not recommended as the texture of the filling may change.

FAQs

How do I make these deviled eggs less spicy?

Reduce or omit the fried jalapeños and pickled jalapeños, and use mild peppers instead.

Can I make these ahead of time?

Yes! You can prepare the filling a day in advance and store it separately. Assemble just before serving.

What type of jalapeños should I use?

Pickled jalapeños add tang, while fresh jalapeños provide a crisp bite. Use a mix for the best flavor.

Can I use a different cheese?

Yes! Pepper jack or mozzarella can be used for different flavor profiles.

How can I make the filling extra smooth?

Blend the yolk mixture in a food processor for an ultra-creamy texture.

Can I use Greek yogurt instead of mayonnaise?

Yes, Greek yogurt is a great alternative for a lighter version.

What other garnishes work well?

Try crumbled bacon, chives, or a sprinkle of smoked paprika for extra flavor.

How long can these sit out at a party?

They should not be left out for more than 2 hours. Keep them chilled until serving.

Can I make a larger batch?

Absolutely! Simply double or triple the ingredients as needed.

What is the best way to transport deviled eggs?

Use a deviled egg tray or a shallow container with a lid to keep them secure.

Conclusion

Jalapeño Popper Deviled Eggs are a bold and delicious appetizer that brings a spicy kick to any gathering. With their creamy, cheesy filling and crispy toppings, they are sure to be a crowd-pleaser. Try them for your next party or event and enjoy this flavorful twist on a classic favorite!

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