Crispy, spicy Jalapeno Parmesan Crisps make the perfect low-carb snack or appetizer—bold in flavor and incredibly easy to make!
Ingredients You’ll Need
With just a handful of straightforward ingredients, this recipe shines by letting every component play a starring role. Each one brings something unique to the table, from the spicy warmth of jalapeno to the nutty, cheesy depth that makes these crisps downright addictive.
- Jalapeno: Thin slices deliver a zesty punch and a splash of color—go for fresh, firm jalapenos for best results.
- Parmesan Cheese: Freshly grated parmesan melts and crisps beautifully, making up the irresistible base of the crisps.
- Provolone Cheese: Slices of provolone add a smooth, creamy note that balances the parmesan and brings extra cheesiness to every bite.
How to Make Jalapeno Parmesan Crisps
Step 1: Preheat and Prep
Set your oven to 400 degrees F so it’s hot and ready. Grab two baking sheets and line them with parchment paper or a silicone baking mat for easy cleanup—this step is a game changer!
Step 2: Bake Your Jalapeno
Slice your jalapeno thinly; thinner slices mean crispier results and a more even heat throughout. Arrange the slices on one baking sheet, making sure they’re spaced apart. Pop them in the oven for about 5 minutes, just enough to soften and mellow out some of the raw heat, but still keep their vibrant personality.
Step 3: Shape the Parmesan Crisps
On your other prepared baking sheet, spoon out a heaping tablespoon of freshly grated parmesan cheese per crisp, then spread each mound into a flat circle. This gives you those lovely lacy edges and ensures each crisp is the perfect bite-sized snack.
Step 4: Assemble with Jalapeno and Provolone
Once your jalapeno slices are done, place one on top of each parmesan circle. Then, crown each one with a square of provolone cheese. This layering means every crisp is cheesy, spicy, and full of dimension.
Step 5: Bake Until Golden
Slide your tray into the oven for about 5 minutes. Keep an eye on them—the cheeses will melt, bubble, and turn golden at the edges. That bubbling is where the magic happens, as it creates that signature crunch you’re after.
Step 6: Cool and Serve
Let the Jalapeno Parmesan Crisps cool on the baking sheet for a few minutes after baking. They’ll firm up as they cool and become irresistibly crisp. Serve warm or at room temperature, and get ready for rave reviews!
How to Serve Jalapeno Parmesan Crisps
Garnishes
These crisps are already gorgeous, but a sprinkle of chopped chives, a dash of smoked paprika, or a hint of cracked black pepper will add color and that extra touch of personality to your presentation.
Side Dishes
Pair Jalapeno Parmesan Crisps with a crisp green salad for lunch, a bowl of tomato soup for dipping, or as a zesty sidekick to your favorite charcuterie board. They make any meal feel a little more festive!
Creative Ways to Present
Try stacking them for a dramatic snack tower, nestle a few on top of creamy soups as a crave-worthy garnish, or arrange them in a spiral around a bowl of dip for an eye-catching appetizer platter. However you serve them, they always steal the scene.
Make Ahead and Storage
Storing Leftovers
Allow your Jalapeno Parmesan Crisps to cool completely, then store them in an airtight container at room temperature. They’ll maintain their crunch for several days, making them an easy snack to prep ahead.
Freezing
For long-term storage, pop the crisps in a single layer on a baking sheet and freeze until solid. Then transfer to a zip-top bag or airtight container and keep in the freezer for up to a month. They’re perfect for making ahead before a big event!
Reheating
To bring back their signature crispness, reheat Jalapeno Parmesan Crisps in a 350-degree oven for just a minute or two—any longer and they can overcook, so keep a close watch.
FAQs
Can I use pre-shredded parmesan cheese?
While you can, I highly recommend grating your own. Freshly grated parmesan melts more evenly and yields a better, crispier texture, while pre-shredded varieties often have anti-caking agents that can result in a less perfect crisp.
What if I want more or less heat?
The heat level is easy to control here! Use more jalapeno slices for extra spice, or remove the seeds for a milder take. If jalapenos are too intense for your taste, try using mini sweet peppers for a colorful, mild version.
Are Jalapeno Parmesan Crisps gluten-free?
Absolutely—these crisps contain only cheese and jalapeno, with no wheat or gluten-containing ingredients. They’re a great option for gluten-free snacking and sharing!
Can I make these in advance for a party?
Yes! Jalapeno Parmesan Crisps are perfect for make-ahead entertaining. Just bake, cool, and store as directed. If you want them extra-crisp, give them a quick pass in the oven right before serving to refresh that crunch.
What else can I add for extra flavor?
Feel free to experiment! Add a sprinkle of garlic powder, smoked paprika, or Italian seasoning to your parmesan before baking. Sun-dried tomatoes or thinly sliced olives make delicious variations too.
Final Thoughts
Now you’ve got everything you need to whip up a batch of Jalapeno Parmesan Crisps—cheesy, spicy, and seriously snackable! Whether you’re hosting a party or just craving something crunchy, give these a try and watch them disappear. You might just find yourself making double next time!
Try These Next
If you enjoyed the spicy crunch of these Jalapeño Parmesan Crisps, you’ll love exploring more bold and satisfying bites! For a high-protein snack or breakfast, try our fluffy cottage cheese cloud bread or the fruity and wholesome blueberry cottage cheese breakfast bake. Need a low-carb side? Our fluffy no-carb yogurt bread fits perfectly. Spice things up with black pepper chicken with mushrooms or grab a savory bite of ground beef tortilla wraps for your next quick meal.
Print
Jalapeno Parmesan Crisps Recipe
- Total Time: 15 minutes
- Yield: 4 servings (8 crisps)
- Diet: Vegetarian
Description
Jalapeno Parmesan Crisps are crunchy, cheesy, and spiced with just the right hint of heat. These quick-baked snacks combine savory Parmesan and melty provolone with slices of jalapeno, creating a flavorful bite that’s perfect as an appetizer or a low-carb snack.
Ingredients
Cheese Crisps
- 8 tablespoons freshly grated parmesan cheese
- 2 slices provolone cheese, each cut into 4 pieces
Topping
- 1 jalapeno, thinly sliced
Instructions
- Preheat the Oven: Preheat your oven to 400°F (204°C) to ensure it’s hot and ready for baking. This high temperature helps the cheese crisp up quickly.
- Bake the Jalapeno Slices: Lay out the thinly sliced jalapeno on a baking sheet and bake for about 5 minutes. Roasting the jalapenos mellows their heat and enhances their flavor.
- Prepare the Parmesan Circles: On a separate baking sheet, spoon 1 tablespoon of grated parmesan cheese onto the sheet for each crisp, then spread it into a small, flat circle. Repeat until all parmesan is used.
- Add Jalapeno and Provolone: Place a baked jalapeno slice in the center of each parmesan circle. Top each with a piece of provolone cheese for added meltiness and flavor.
- Bake the Crisps: Bake the assembled crisps for an additional 5 minutes, or until the cheese is golden and crisp around the edges.
- Cool and Serve: Let the crisps cool slightly on the baking sheet so they can firm up before serving. Enjoy them slightly warm or at room temperature.
Notes
- Nutrient values are approximate and can vary with different products and brands.
- For extra crunch, allow the crisps to cool fully before removing from the baking sheet.
- Experiment with other melty cheeses for different flavors.
- If you prefer less heat, remove seeds from the jalapeno or use a milder pepper.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crisps
- Calories: 89 kcal
- Sugar: 0 g
- Sodium: 282 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 16 mg