Creamy Garlic Potatoes

Creamy Garlic Skillet Potatoes — Tender white potatoes, rich garlicky cream, and melt-in-your-mouth comfort—your new favorite 30-minute side.

Why You’ll Love This Recipe

• Rich and creamy flavor: The garlic cream sauce adds indulgent depth to humble potatoes.
• Quick and easy: Ready in just half an hour with pantry staples.
• One-pot convenience: Less cleanup, more flavor.
• Versatile side dish: Goes well with meats, roasted vegetables, or simple salads.
• Customizable: Easily adapted with herbs, cheeses, or alternative cream options.

Ingredients

• 1 lb white potatoes (unpeeled, cut into bite-sized pieces)
• ½ teaspoon sea salt
• 3 cloves garlic, chopped
• 1 tablespoon butter
• ½ cup heavy cream (or substitute with sour cream or half-and-half)
• 2 tablespoons fresh parsley, chopped
• Salt and black pepper, to taste

Directions

1. In a medium saucepan, bring water to a boil and add sea salt.
2. Rinse the potatoes thoroughly, leaving the skins on for added texture and nutrients. Cut them into bite-sized pieces.
3. Add the potatoes to the boiling water and cook until tender, about 15 minutes. Drain and set aside.
4. In the same saucepan, melt butter over medium heat. Add chopped garlic and sauté until fragrant, about 1–2 minutes.
5. Return the cooked potatoes to the saucepan. Pour in the heavy cream and stir gently to combine.
6. Cook for an additional 2–3 minutes, allowing the flavors to meld and the sauce to thicken slightly.
7. Season with salt and black pepper to taste.
8. Remove from heat and sprinkle with fresh parsley before serving.

Servings And Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Calories: Approximately 220 kcal per serving

Variations

• Make it cheesy: Stir in grated parmesan or cheddar cheese.
• Try fresh herbs: Rosemary, chives, or thyme add a flavor twist.
• Use other potatoes: Yukon Gold or baby red potatoes work well.
• Make it vegan: Substitute with olive oil and plant-based cream.
• Add spice: A pinch of chili flakes or smoked paprika can add warmth.

Storage/Reheating

• Storage: Keep in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat on the stovetop over low heat with a splash of milk or cream, or microwave in short bursts while stirring.

FAQs

Can I Peel The Potatoes?

Yes, if you prefer a smoother texture. Keeping the skins adds nutrients and a rustic feel.

Can I Use Milk Instead Of Cream?

Yes, though the result will be lighter. For more richness, combine milk with a little butter.

What Type Of Potatoes Are Best?

White or Yukon Gold potatoes hold their shape and provide a creamy texture.

Can I Make This Ahead Of Time?

Yes, cook and store them ahead. Reheat gently before serving.

Is This Recipe Gluten-Free?

Yes, there are no gluten-containing ingredients.

How Do I Thicken The Sauce More?

Let it simmer a little longer or stir in some grated cheese or a bit of cream cheese.

Can I Use Garlic Powder Instead Of Fresh?

Yes, though fresh garlic gives the best flavor. Use ½ teaspoon garlic powder if needed.

What Pairs Well With This Dish?

Great with roast chicken, grilled fish, or vegetable mains.

Can I Make This Spicy?

Yes, add red pepper flakes or a pinch of cayenne for some heat.

Are These Good For Meal Prep?

Yes, they reheat well and are great for make-ahead sides.

Conclusion

Creamy Garlic Potatoes are the ideal side dish when you want something comforting, easy, and packed with flavor. The richness of garlic-infused cream paired with tender potatoes creates a dish that complements any main and steals the spotlight on its own. With simple ingredients and fast prep, it’s a recipe you’ll return to again and again.

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