Crispy Amish Onion Fritters — golden, savory, and packed with sweet onions and simple spices, these rustic bites are pure comfort food bliss.
Why You’ll Love This Recipe
- Crispy on the outside, tender on the inside
- Bursting with savory onion flavor
- No special equipment needed—just a skillet
- Simple pantry ingredients
- Quick to make, ready in under 30 minutes
- Great as a side dish or snack
- Pairs well with a variety of dipping sauces
- Budget-friendly and satisfying
- Easily doubled for a crowd
- Delicious hot or at room temperature
Ingredients
- 3/4 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 cup milk
- 2 cups finely chopped onions (about 2 medium onions)
- Oil for frying
Directions
- In a large mixing bowl, combine the flour, sugar, cornmeal, baking powder, salt, and black pepper.
- Add the milk to the dry ingredients and stir until a thick batter forms.
- Fold in the chopped onions until evenly distributed.
- Heat about 1/2 inch of oil in a deep skillet over medium-high heat until it reaches 350°F (175°C).
- Drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of the spoon.
- Fry until golden brown on one side, about 2–3 minutes, then flip and cook the other side until equally golden.
- Remove the fritters from the oil and drain on paper towels.
- Serve warm with your favorite dipping sauce.
Servings And Timing
Servings: 4
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Calories per serving: Approximately 200 kcal
Variations
- Cheesy fritters: Stir in 1/4 cup shredded cheddar or Parmesan cheese
- Spicy twist: Add a pinch of cayenne pepper or chopped jalapeños
- Herb upgrade: Mix in chopped parsley, chives, or thyme
- Sweet onion swap: Use Vidalia or red onions for a milder flavor
- Gluten-free version: Substitute with a gluten-free all-purpose flour blend
Storage/Reheating
- Storage: Store leftover fritters in an airtight container in the refrigerator for up to 3 days
- Reheating: Reheat in a 350°F (175°C) oven or toaster oven for 8–10 minutes to regain crispiness. Avoid microwaving, as it may make them soggy
- Freezing: Not recommended, as the texture may not hold up well after thawing
FAQs
Can I Make These Without Cornmeal?
Yes, but cornmeal adds a nice texture and subtle sweetness. You can substitute with more flour if needed.
What Type Of Onion Works Best?
Yellow onions are great, but you can also use white, sweet, or red onions depending on your preference.
How Do I Know The Oil Is Hot Enough?
Use a thermometer or test by dropping a small bit of batter in—it should sizzle and rise to the top.
Can I Bake These Instead Of Frying?
They are best fried for a crispy texture, but you can try baking them at 400°F (200°C) for 15–18 minutes, flipping halfway through.
What Sauces Go Well With These Fritters?
Ranch dressing, spicy mayo, garlic aioli, or even ketchup work great.
Can I Add Other Vegetables?
Yes, grated zucchini or carrots can be added, but be sure to squeeze out excess moisture first.
Do These Fritters Store Well?
They’re best fresh, but leftovers can be refrigerated and reheated in the oven.
How Can I Make Them Spicier?
Add chili flakes, cayenne, or a dash of hot sauce to the batter.
Can I Make The Batter Ahead Of Time?
You can prep the dry ingredients and chopped onions in advance, but mix in the milk just before frying for best results.
Are These Good For A Party?
Yes! You can fry them in batches and keep them warm in a low oven until serving.
Conclusion
Crispy Amish Onion Fritters are an irresistible, down-home classic that delivers big flavor with little effort. Whether served as a side dish, snack, or appetizer, these golden bites are guaranteed to please. Perfect for everything from weeknight dinners to weekend gatherings, this easy recipe is a must-try for lovers of all things savory and crunchy.
More Crispy & Comforting Bites You’ll Love
If you’re loving the golden crunch and savory flavor of these Crispy Amish Onion Fritters, here are more down-home recipes to try next:
- Snack smart with cheesy crunch in Spinach Dip Cheese Crisps
- Get your pickle fix with ultra-crunchy Crispy Pickle Corn Dogs
- Add a protein punch to your plate with Low-Carb Italian Turkey Zucchini Skillet
- Try a cozy breakfast spin with Fluffy Banana Oat Pancakes
- Bring diner-style comfort to your kitchen with Cheesy Garlic Bread Meatball Muffins
Crispy Amish Onion Fritters
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy Amish Onion Fritters — golden, savory, and packed with sweet onions and simple spices, these rustic bites are pure comfort food bliss.
Ingredients
- 3/4 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 cup milk
- 2 cups finely chopped onions (about 2 medium onions)
- Oil for frying
Instructions
- In a large mixing bowl, combine the flour, sugar, cornmeal, baking powder, salt, and black pepper.
- Add the milk to the dry ingredients and stir until a thick batter forms.
- Fold in the chopped onions until evenly distributed.
- Heat about 1/2 inch of oil in a deep skillet over medium-high heat until it reaches 350°F (175°C).
- Drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of the spoon.
- Fry until golden brown on one side, about 2–3 minutes, then flip and cook the other side until equally golden.
- Remove the fritters from the oil and drain on paper towels.
- Serve warm with your favorite dipping sauce.
Notes
- Best enjoyed immediately for maximum crispiness.
- You can add a pinch of cayenne or paprika for extra flavor.
- Pairs well with ranch, aioli, or spicy ketchup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Amish
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 200
- Sugar: 3g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 2mg