For the Burgers:

• 1 pound ground chicken

• 1 tablespoon fresh cilantro, chopped

• 1 tablespoon fresh lime juice

• 1½ teaspoons chili powder

• 1 teaspoon ground cumin

• 1 teaspoon dried oregano

• ¼ teaspoon garlic powder

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 1 tablespoon olive oil (for cooking)

• 4 slices Monterey Jack cheese

• 4 burger buns

For the Fajita Topping:

• 1 red bell pepper, thinly sliced

• ½ yellow onion, thinly sliced

• ½ teaspoon chili powder

• Salt and black pepper to taste

• 1 tablespoon olive oil

For the Guacamole:

• 1 ripe avocado

• ½ lime, juiced

• 1 tablespoon red onion, finely chopped

• 1 tablespoon fresh cilantro, chopped

• Salt to taste