How long does it take to make Baked Potato Smash Burgers?

About 45 minutes total from start to finish! You'll spend about 15-20 minutes boiling the potatoes, then 20-25 minutes baking them until they're golden-brown and crispy. The burgers themselves cook up super fast, maybe 5-7 minutes.

Can I use different types of potatoes for this recipe?

I've tested this with both Yukon Golds and red potatoes, and honestly, both work great! Yukon Golds tend to get a little creamier inside, while red potatoes hold their shape a bit more. Just make sure they're small to medium-sized so they smash easily and cook through.

How should I store leftover Baked Potato Smash Burgers?

Honestly, they're best fresh, but if you have leftovers, store the patties and potatoes separately in airtight containers in the fridge for up to 3 days. Reheat the potatoes in an air fryer or oven to get them crispy again, and gently warm the burgers in a skillet.

Why aren't my smashed potatoes getting crispy in the oven?

The thing is, you really need to preheat your oven to 450°F and make sure they're not overcrowded on the baking sheet. If they're too close together, they'll steam instead of getting those amazing golden-brown and crispy edges. And don't skimp on the olive oil!

What are your favorite toppings for these smash burgers?

My family requests this at least once a week, and we love keeping it classic! Crisp lettuce, a juicy tomato slice, tangy pickles, and a smear of my homemade burger sauce (ketchup, mayo, a little relish) are my go-to. But honestly, anything you love on a regular burger works here!

Crispy Potato Smash Burgers Recipe

Name: Baked Potato Smash Burgers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 burgers
Cuisine: American
Ingredients: 4 small to medium-sized Yukon Gold or red potatoes; 2 tablespoons olive oil; Salt and freshly ground black pepper, to taste; 1 pound ground beef (80% lean); 1 teaspoon garlic powder; 1 teaspoon onion powder; 4 slices cheddar cheese; 4 burger buns, toasted; Optional toppings: lettuce, tomato slices, pickles, ketchup, mustard, mayonnaise

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By Chef Clara

Last Updated: May 12, 2026

Baked Potato Smash Burgers combine crispy smashed potatoes with juicy beef patties and cheddar cheese for the ultimate comfort food fusion.

Why this recipe works

Combines two comfort food favorites—burgers and crispy smashed potatoes
Easy to prepare with everyday ingredients
Customizable with your favorite burger toppings
Oven-baked potatoes for less mess and maximum crisp
Cheesy, crispy, savory, and satisfying
Perfect for family meals, game nights, or casual get-togethers
Can be made gluten-free with GF buns
Great make-ahead meal idea for prep and reheat
Crowd-pleaser for both kids and adults
A unique take on the traditional smash burger

What goes in

4 small to medium-sized Yukon Gold or red potatoes
2 tablespoons olive oil
Salt and freshly ground black pepper, to taste
1 pound ground beef (80% lean)
1 teaspoon garlic powder
1 teaspoon onion powder
4 slices cheddar cheese
4 burger buns, toasted
Optional toppings: lettuce, tomato slices, pickles, ketchup, mustard, mayonnaise

Directions

Prepare the Smashed Potatoes:
- Preheat oven to 450°F (232°C).
- Boil the potatoes in salted water until fork-tender (about 15–20 minutes), then drain and let cool slightly.
- Transfer to a parchment-lined baking sheet and gently smash each with a glass or potato masher until about ½-inch thick.
- Brush with olive oil, season with salt and pepper, and bake for 20–25 minutes, or until golden and crispy.
Cook the Burger Patties:
- Divide ground beef into 4 equal balls.
- Heat a griddle or skillet over medium-high heat.
- Place the beef balls on the hot surface and smash flat with a spatula.
- Season with garlic powder, onion powder, salt, and pepper.
- Cook 2–3 minutes per side. Add cheddar cheese after flipping and cook until melted.
Assemble the Burgers:
- Place a cheesy burger patty on the bottom bun.
- Top with one crispy smashed potato.
- Add desired toppings such as lettuce, tomato, pickles, and sauces.
- Cap with the top bun and serve warm.

Yield and prep time

Servings: 4 burgers
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: Approximately 650 kcal per serving

Make it your own

Add crispy bacon for extra indulgence
Swap cheddar for pepper jack or Swiss
Use sweet potatoes for a slightly sweeter, fiber-rich version
Make it spicy with jalapeños or chipotle mayo
Add sautéed onions or mushrooms for more umami
Use ground turkey or plant-based patties for a lighter or vegetarian option
Try brioche or pretzel buns for different texture and flavor
Add barbecue sauce for a smoky kick
Serve open-faced for a lower-carb version
Add a fried egg on top for a brunch-style burger

How to save the rest

Storage:
Refrigerate cooked burger components separately in airtight containers for up to 3 days.

Reheating:
Reheat potatoes and patties in a 375°F (190°C) oven for 8–10 minutes. Toast buns just before assembling.

FAQs

How long does Baked Potato Smash Burgers last in the fridge?

Store in an airtight container in the refrigerator for 3 to 4 days per USDA food safety guidelines. These burgers can also be frozen for 2-3 months. For best results, reheat potatoes and patties in a 375°F oven for 8-10 minutes, toasting buns fresh.

Can I substitute eggs in this recipe?

This recipe does not contain eggs. However, if you’re looking for substitutions, I’ve found that swapping cheddar for pepper jack adds a spicy kick, or using ground turkey instead of beef offers a lighter burger. These changes alter the flavor profile significantly.

What internal temperature should chicken reach?

For food safety, chicken should reach an internal temperature of 165°F measured with a meat thermometer, per USDA FSIS guidelines. After cooking, allow the chicken to rest for a few minutes; this helps the juices redistribute, ensuring a more tender and flavorful result.

What goes well with Baked Potato Smash Burgers?

I’ve found that Baked Potato Smash Burgers pair wonderfully with classic American sides. A crisp coleslaw, sweet corn on the cob, or a fresh green salad with a light vinaigrette are excellent choices. Onion rings or sweet potato fries also complement the savory flavors well.

Can I make Baked Potato Smash Burgers dairy-free?

To make Baked Potato Smash Burgers dairy-free, the primary ingredient to substitute is the cheddar cheese. Opt for a good quality dairy-free cheese slice that melts well. Additionally, ensure your burger buns are dairy-free, as some brands may contain milk products.

A final note

Baked Potato Smash Burgers are a creative, mouthwatering twist on your traditional burger. With the crunch of golden smashed potatoes, juicy beef patties, and melty cheese layered in every bite, this recipe takes burger night to a whole new level. Whether you’re serving guests or treating yourself, these burgers are guaranteed to impress and satisfy.

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Cheesy Lasagna Baked Potatoes: Cheesy Lasagna Baked Potatoes are my go-to for a fun, easy weeknight dinner!
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Baked Potato Smash Burgers

Author: Chef Clara
Total Time: PT35M
Yield: 4 burgers 1x

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Description

Baked Potato Smash Burgers combine crispy smashed potatoes with juicy beef patties and cheddar cheese for the ultimate comfort food fusion.

Ingredients

Scale

4 small to medium Yukon Gold or red potatoes
2 tablespoons olive oil
Salt and freshly ground black pepper, to taste
1 pound ground beef (80% lean)
1 teaspoon garlic powder
1 teaspoon onion powder
4 slices cheddar cheese
4 burger buns, toasted

Optional toppings: lettuce, tomato slices, pickles, ketchup, mustard, mayonnaise

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Instructions

Prepare the Smashed Potatoes:
Preheat oven to 450°F (232°C). Boil potatoes in salted water for 15–20 minutes until fork-tender.
Drain and let cool slightly. Transfer to a parchment-lined baking sheet.
Smash each potato to about ½-inch thickness. Brush with olive oil, season with salt and pepper.
Bake for 20–25 minutes until crispy and golden.
Prepare the Burger Patties:
Divide ground beef into 4 portions and form into balls.
Heat a griddle or skillet over medium-high heat.
Press beef balls flat on the hot surface. Season with garlic powder, onion powder, salt, and pepper.
Cook 2–3 minutes per side. Add a slice of cheddar to each patty during the last minute.
Assemble the Burgers:
Place a beef patty on each bottom bun half. Top with a crispy smashed potato.
Add optional toppings like lettuce, tomato, pickles, or sauces.
Cap with top bun.

Serve:
Serve hot with fries, chips, or a salad for a hearty meal.

Notes

For crispier potatoes, ensure they’re dry before baking.
Try jalapeños or spicy aioli for a kick.

Prep Time: PT15M
Cook Time: PT30M
Category: Dinner
Method: Baking
Cuisine: American