STRAWBERRY SHORTCAKE CHEESECAKE ROLLS

Indulge in creamy Strawberry Shortcake Cheesecake Rolls—perfectly sweet, berry-filled treats ideal for brunches, parties, or anytime dessert cravings!

WHY YOU’LL LOVE THIS RECIPE

• No-bake and low effort: No oven required, making it perfect for hot summer days.
• Quick prep: Just 30 minutes of hands-on time before chilling.
• Beautiful presentation: Rolled and sliced into pinwheels, this dessert looks as good as it tastes.
• Make-ahead friendly: Ideal for parties and gatherings — prep the day before and serve chilled.
• Versatile and customizable: Easy to switch up the berries or crust to suit your taste.
• Kid-friendly: Sweet, creamy, and packed with fresh fruit — kids love it.
• Perfect for any occasion: Whether for a brunch, BBQ, or baby shower, these rolls will steal the show.
• Portable dessert: Easy to slice, plate, and serve without the mess.
• Light yet satisfying: Feels indulgent without being overly rich.
• Balanced textures: Creamy, juicy, crunchy, and soft — all in one bite.

INGREDIENTS

For the Cheesecake Filling
8 oz cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream

For the Strawberry Layer
1 cup fresh strawberries, diced
2 tablespoons granulated sugar

For the Crumb Layer
1 1/2 cups crushed shortbread cookies or graham crackers
1/4 cup unsalted butter, melted

For Assembly
6 large crepes or thin cake layers
Powdered sugar, for dusting

DIRECTIONS

1. In a large bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and fluffy.
2. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until fully incorporated and airy.
3. In another bowl, combine diced strawberries with 2 tablespoons of sugar. Let sit for 10 minutes to release juices.
4. Mix crushed shortbread cookies or graham crackers with melted butter until the texture resembles wet sand and holds together when pressed.
5. Lay a crepe flat on a clean surface. Spread a strip of cheesecake filling along one edge, sprinkle with cookie crumbs, and top with sweetened strawberries.
6. Roll the crepe tightly to enclose the filling. Repeat with the remaining crepes.
7. Wrap each roll in plastic wrap and refrigerate for at least 1 hour to set.
8. Once chilled, slice each roll into 1-inch pieces with a sharp knife. Dust with powdered sugar before serving.

SERVINGS AND TIMING

Servings: Makes 6 rolls (can be sliced into 18–24 pieces depending on thickness)
Prep Time: 30 minutes
Chill Time: At least 1 hour
Total Time: 1 hour 30 minutes
Calories: Approximately 310 kcal per roll

VARIATIONS

• Berry mix-up: Use raspberries, blueberries, or a berry blend instead of strawberries.
• Chocolate twist: Add mini chocolate chips or a drizzle of melted chocolate before rolling.
• Nutty flavor: Sprinkle crushed toasted almonds or pistachios with the cookie crumbs.
• Lemon cheesecake: Add lemon zest to the filling and use lemon cookies for the crumb layer.
• Gluten-free option: Use gluten-free cookies and crepes.
• Vegan version: Substitute with vegan cream cheese, coconut whipped cream, and plant-based crepes.
• Cake roll style: Use a thin sheet of sponge cake instead of crepes for a classic Swiss roll vibe.
• Savory-sweet combo: Add a hint of sea salt or use salted butter in the crumb layer.
• Tropical version: Swap strawberries for diced mango or pineapple.
• Extra creamy: Add a dollop of mascarpone to the filling for a richer texture.

STORAGE/REHEATING

Storage:
Store the cheesecake rolls in an airtight container in the refrigerator for up to 3 days. Keep them wrapped in plastic to prevent drying out.

Freezing:
While best enjoyed fresh, you can freeze the rolls (before slicing) for up to 1 month. Thaw overnight in the refrigerator before serving.

Reheating:
This dessert is best served chilled, so no reheating is necessary.

FAQS

What kind of crepes should I use?

Use store-bought or homemade crepes that are soft and pliable. Avoid overly thin or crispy crepes as they may tear when rolling.

Can I use frozen strawberries?

Yes, but thaw and drain them well first to avoid excess moisture in the filling.

How far in advance can I make these rolls?

You can make them up to 24 hours ahead. The flavor and texture actually improve slightly after chilling.

Can I use whipped topping instead of heavy cream?

Yes, you can substitute whipped topping like Cool Whip for convenience, though fresh whipped cream offers a lighter texture.

How do I prevent the rolls from unrolling?

Wrap them tightly in plastic wrap after rolling and chill thoroughly to help them hold their shape.

What’s the best way to slice the rolls?

Use a sharp serrated knife and wipe clean between cuts for the neatest slices.

Can I make this recipe dairy-free?

Yes, substitute the cream cheese, whipped cream, and butter with plant-based alternatives.

What can I use instead of cookie crumbs?

Try crushed ladyfingers, vanilla wafers, or even granola for a different texture.

Do I need to cook the strawberries?

No, the strawberries are simply macerated with sugar to soften and bring out their juices.

Can I double the recipe?

Absolutely. Just double all the ingredients and use 12 crepes to serve a larger crowd.

CONCLUSION

Strawberry Shortcake Cheesecake Rolls are a no-bake dessert dream come true — creamy, fruity, crunchy, and easy to prepare. Whether you’re celebrating a summer event or just indulging in a sweet treat, these rolls offer a refreshing twist on a classic flavor combination. With make-ahead convenience and endless variations, they’re sure to become a favorite go-to dessert for any occasion.

More Creamy & Fruity Cheesecake Desserts

If you loved these Strawberry Shortcake Cheesecake Rolls, you’ll adore our other rich and fruity cheesecake creations. For a bite-sized version, try our Strawberry Crunch Cheesecake Bites. If you want something bright and tropical, the Pineapple Coconut Cheesecake Delight is a refreshing twist. For a nostalgic, full-sized showstopper, check out our Berrylicious Strawberry Crunch Cheesecake. Chocolate lovers can indulge in the Caramel Brownie Cheesecake. And if you prefer something silky and simple, the No-Bake Chocolate Espresso Cheesecake is the ultimate creamy treat.

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