Strawberry Hand Pies

Delight in these flaky, buttery hand pies filled with sweet and tangy strawberry goodness, drizzled with a simple sugar glaze. Perfect for a snack, breakfast treat, or dessert.

Why You’ll Love This Recipe

• Quick and easy to make with minimal ingredients
• Perfect for on-the-go snacking or a delicious dessert
• A fun and kid-friendly treat
• Customizable with different fruit fillings
• Flaky crust with a sweet, tangy strawberry center
• A great make-ahead option for gatherings

Ingredients

• 2 boxes refrigerated pie crusts (14.1 oz each)
• 1 can (21 oz) strawberry pie filling
• 2 ½ cups powdered sugar
• ¼ cup milk
• 1 beaten egg white

Directions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. On a floured surface, roll out the refrigerated pie crusts.
3. Using a round cookie cutter or a cup (about 3–4 inches wide), cut circles from the dough.
4. Place approximately 1 tablespoon of strawberry pie filling onto the center of half of the circles.
5. Lightly brush the edges with the beaten egg white to help seal the pies.
6. Place another pie crust circle on top and press the edges firmly with a fork to seal.
7. Arrange the hand pies on the prepared baking sheet.
8. Bake for 15–20 minutes, or until golden brown.
9. While the pies are baking, prepare the glaze by mixing the powdered sugar and milk until smooth.
10. Once the pies are done, remove them from the oven and let them cool slightly before drizzling with the glaze.

Servings and Timing

• Prep Time: 20 minutes
• Cooking Time: 20 minutes
• Total Time: 40 minutes
• Servings: 8 hand pies
• Calories: Approximately 300 kcal per serving

Variations

• Different Fillings: Swap strawberry filling with blueberry, cherry, apple, or peach.
• Chocolate Twist: Add a few chocolate chips to the filling for a decadent touch.
• Spiced Flavor: Sprinkle cinnamon or nutmeg in the filling for added warmth.
• Savory Version: Use cheese and ham or spinach and feta instead of fruit for a savory hand pie.
• Vegan Option: Use dairy-free pie crusts and a flax egg substitute.

Storage/Reheating

• Storage: Keep in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
• Freezing: Wrap unglazed hand pies in plastic wrap and freeze for up to 3 months.
• Reheating: Warm in a 350°F (175°C) oven for 5–10 minutes or microwave for 20 seconds.

FAQs

How do I prevent the filling from leaking out?

Make sure to seal the edges firmly with a fork and avoid overfilling the pies.

Can I use homemade pie dough?

Yes, homemade pie dough works great for this recipe and adds extra flakiness.

Can I make these hand pies ahead of time?

Absolutely! You can prepare and freeze them unbaked, then bake them fresh when needed.

How do I get a golden crust?

Brushing the top of the pies with an egg wash will give them a beautiful golden color.

Can I air-fry these hand pies?

Yes, air-fry at 350°F (175°C) for 8–10 minutes, flipping halfway through.

What other glazes can I use?

Try a vanilla glaze, chocolate drizzle, or a dusting of powdered sugar.

Do I have to use a round cutter?

No, you can cut squares or rectangles if preferred.

How can I make these extra crispy?

Use a little cornstarch in the filling to absorb excess moisture.

Can I make mini hand pies?

Yes, use a smaller cutter for bite-sized treats.

Are these pies best served warm or cold?

They are delicious both ways! Warm for a gooey center or cold for a firmer texture.

Conclusion

Strawberry hand pies are a delightful treat that combines a flaky crust with a sweet and tangy filling. Whether served as a snack, breakfast treat, or dessert, these easy-to-make pies are sure to impress. Try different variations and enjoy them fresh or stored for later. Happy baking!

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