Spinach Dip Cheese Crisps

Crispy baked cheese meets creamy spinach dip in these irresistible low-carb snack crisps—perfect for snacking, parties, or easy appetizers!

Why You’ll Love This Recipe

• Perfect fusion of spinach dip and cheese crisps
• Low-carb, keto-friendly, and gluten-free
• Quick to make and even quicker to disappear
• Ideal for parties, snacking, or game day
• Great way to use leftover spinach

Ingredients

• 1½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ¼ cup cream cheese, softened
• ½ cup cooked spinach, drained and chopped
• ¼ cup sour cream
• 1 garlic clove, minced
• ¼ tsp onion powder
• ¼ tsp salt
• ¼ tsp black pepper
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix mozzarella, Parmesan, and cream cheese until smooth.
3. Add chopped spinach, sour cream, garlic, onion powder, salt, and pepper. Stir well to combine.
4. Drop spoonfuls of the mixture onto the baking sheet, leaving space between each.
5. Flatten slightly to form discs.
6. Bake for 10–12 minutes, until golden around the edges and crisp.
7. Let cool slightly before garnishing with parsley and serving.

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Servings: 4
Calories: 210 kcal per serving

Variations

• Use cheddar or pepper jack for a spicier twist
• Add chopped artichokes for a classic spinach artichoke dip flavor
• Sprinkle crushed red pepper or paprika before baking for extra heat
• Swap in kale or arugula for a different green

Storage/Reheating

Store in an airtight container in the fridge for up to 3 days.
Reheat in a toaster oven or low oven for 5 minutes to restore crispness.
Freeze individually on a tray, then store in a freezer bag for up to 2 months.

FAQs

Can I make these ahead of time?

Yes! Bake them, cool completely, and store in the fridge. Reheat to crisp up before serving.

Do I have to use parchment paper?

Yes, it’s essential to prevent sticking and help crisps release easily.

Can I use frozen spinach?

Absolutely—just make sure it’s fully thawed and squeezed dry.

Are they keto-friendly?

Yes! These crisps are low in carbs and high in fat, ideal for keto diets.

Can I air-fry these instead of baking?

You can! Air-fry at 370°F for 5–6 minutes, checking for browning.

What dipping sauces go well with these?

Try ranch, marinara, or even a light sriracha mayo for dipping.

Can I use Greek yogurt instead of sour cream?

Yes, plain Greek yogurt works well as a healthier substitute.

What can I serve these with?

They’re great alone or alongside soups, salads, or charcuterie boards.

Will these stay crispy?

They’ll stay crisp for a few hours, but reheat in the oven if needed later.

Are these good for kids?

Definitely! They’re cheesy, crunchy, and sneak in a little veggie goodness.

Conclusion

Spinach Dip Cheese Crisps are the perfect marriage of gooey dip and crunchy snack. With just a handful of ingredients and a quick bake time, they’re a simple yet flavorful addition to your snack lineup. Whether for a party or just because, these crispy bites will have everyone reaching for more.

Print