Spicy Brisket Fried Rice

Turn leftover brisket into bold, spicy fried rice with jalapeños, mushrooms, eggs, and green hot sauce—a quick 20-minute one-pan flavor bomb!

Why You’ll Love This Recipe

• Great use for leftovers – turns brisket into a brand-new, craveable dish
• Packed with flavor – smoky, spicy, umami, and tangy in every bite
• Quick and easy – ready in just 20 minutes
• One-pan meal – minimal cleanup
• Customizable heat – adjust spice to your liking
• Loaded with texture – crispy rice, tender brisket, and sautéed veggies
• High-protein – thanks to brisket and eggs
• Weeknight-friendly – perfect for busy evenings
• Fusion flavor – combines BBQ and Asian influences
• Meal prep approved – reheats well for leftovers

Ingredients

• 2 tablespoons olive oil
• ½ white onion, diced
• 1 large jalapeño pepper, diced
• 4 ounces shiitake mushrooms, roughly chopped
• 8 ounces leftover smoked brisket, cut into bite-sized pieces
• 2 cups cooked and chilled basmati rice
• 2 large eggs, beaten
• ¼ cup sliced green onions
• ¼ cup green hot sauce (like Trader Joe’s Green Dragon Sauce)

Directions

1. Heat a cast iron skillet or wok over high heat. Add olive oil.
2. Sauté the onion, jalapeño, mushrooms, and brisket for 3–4 minutes until softened and heated through.
3. Stir in the cold rice, breaking up any clumps. Cook for another 3–4 minutes until hot and slightly crispy.
4. Push ingredients to one side of the pan. Add beaten eggs to the empty side and scramble until set.
5. Mix scrambled eggs into the rice mixture.
6. Add green onions and stir to combine.
7. Drizzle with green hot sauce and cook for 30–60 seconds to finish.
8. Serve hot, garnished with extra green onions or jalapeño slices if desired.

Servings And Timing

• Servings: 4
• Prep time: 5 minutes
• Cook time: 15 minutes
• Total time: 20 minutes
• Calories: Approximately 350 kcal per serving

Variations

• Use white or brown rice depending on what you have on hand
• Substitute brisket with rotisserie chicken, steak, or tofu
• Swap mushrooms with bell peppers or snap peas for variety
• Top with a fried egg for an extra layer of richness
• Add soy sauce or sesame oil for more umami depth
• Use kimchi for a Korean-inspired twist
• Toss in shredded cheese for a melty fusion flavor
• Include frozen veggies like peas or corn for more color
• Make it low-carb with cauliflower rice
• Add crushed peanuts or cashews for crunch

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 3 days
• Reheat (stovetop): Sauté in a pan over medium heat for 5–7 minutes
• Reheat (microwave): Heat in 30-second intervals, stirring in between
• Freezing: Freeze in a sealed container for up to 2 months
• Reheat from frozen: Thaw overnight in the fridge, then heat as above

FAQs

Can I Use Freshly Cooked Rice?

It’s best to use chilled rice for the right texture, but you can spread warm rice on a tray and chill it quickly if needed.

What Kind Of Brisket Works Best?

Smoked or roasted brisket with a strong flavor works great, especially if it has a BBQ rub.

Is This Recipe Spicy?

It has a medium kick from the jalapeño and hot sauce, but you can adjust both to your heat preference.

Can I Use Another Type Of Hot Sauce?

Yes, green hot sauce adds zest, but sriracha, chili garlic sauce, or even salsa verde can work.

How Do I Make It Vegetarian?

Swap the brisket with sautéed tofu or tempeh, and increase the mushrooms for meatiness.

What If I Don’t Have A Wok?

A large skillet or cast iron pan works just as well.

Can I Make This Ahead Of Time?

Yes, this reheats well and can be made a day ahead for easy meals.

What Rice Is Best For Fried Rice?

Basmati or jasmine rice that’s been chilled is ideal for avoiding sogginess.

Can I Add More Vegetables?

Absolutely! Try shredded carrots, baby spinach, or edamame for extra nutrition.

How Do I Get That Crispy Rice Texture?

Cook over high heat and don’t stir too often—let the rice sit and sear for a few minutes.

Conclusion

This Spicy Brisket Fried Rice is your go-to for a fast, flavorful meal that turns leftovers into something crave-worthy. With bold spices, smoky meat, and crispy rice all tossed together in one skillet, it’s a dish that delivers maximum taste with minimal effort. Perfect for weeknights, weekend cravings, or anytime you want something satisfying and spicy in under 30 minutes.

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