Southern pecan butter cake—rich, buttery, nutty, moist, sweet, tender, decadent, golden, flavorful, and perfect for holidays or special occasions.
Why You’ll Love This Recipe
- Buttery And Moist: Each bite is soft, rich, and flavorful.
- Loaded With Pecans: Adds a nutty crunch to balance the tender crumb.
- Simple Ingredients: Pantry staples come together for an impressive result.
- No Frosting Needed: Sweet enough to stand alone—just slice and serve.
- Perfect For Sharing: Great for gatherings, bake sales, or gifting.
- Quick To Make: Just 10 minutes of prep and ready in under an hour.
- Versatile Base: Add spices, citrus zest, or chocolate for variations.
- Family Favorite: A Southern staple everyone loves.
- Easy Clean-Up: One bowl and one pan keep things simple.
- Reliable Results: A no-fail recipe even for beginner bakers.
Ingredients
- 2 cups finely chopped pecans
- 1½ cups self-rising flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs, beaten
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Directions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
- In a large bowl, mix together granulated sugar, brown sugar, beaten eggs, and vegetable oil until well combined.
- Add self-rising flour and salt; stir until just combined.
- Stir in vanilla extract, then fold in the chopped pecans.
- Pour batter into the prepared baking dish and spread evenly.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before slicing into squares.
Servings And Timing
Servings: 12
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Calories Per Serving: Approximately 320 kcal
Variations
- Add Spices: Cinnamon or nutmeg for a warm flavor profile.
- Citrus Twist: Mix in orange or lemon zest to brighten the flavor.
- Chocolate Touch: Add chocolate chips or drizzle melted chocolate on top.
- Mini Loaves: Divide into smaller loaf pans for gifting.
- Brown Butter: Use browned butter instead of oil for a deeper flavor.
- Glaze Option: Drizzle with a vanilla or maple glaze after baking.
- Nut-Free Version: Replace pecans with shredded coconut or omit entirely.
- Less Sweet: Cut the sugar slightly without affecting texture.
- Gluten-Free: Use a self-rising gluten-free flour blend.
- Extra Rich: Top with a scoop of vanilla ice cream for serving.
Storage/Reheating
Storage:
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
Freezing:
Wrap tightly in plastic and foil, then freeze for up to 3 months. Thaw at room temperature.
Reheating:
Warm individual slices in the microwave for 10–15 seconds or in a toaster oven at 300°F for a few minutes.
FAQs
Can I Use All-Purpose Flour Instead Of Self-Rising?
Yes, just add 2 teaspoons of baking powder and ¼ teaspoon salt per cup of all-purpose flour.
What’s The Best Way To Chop Pecans?
Use a food processor for finely chopped pieces or chop by hand for a chunkier texture.
Can I Use Butter Instead Of Oil?
Yes, melted butter works and adds a richer flavor.
Can I Make This Cake Ahead Of Time?
Absolutely. It keeps well for several days and the flavor improves over time.
How Do I Know When It’s Done Baking?
A toothpick inserted in the center should come out clean or with a few moist crumbs.
Is This Cake Frosted?
No frosting is needed, but a light glaze can be added if desired.
Can I Use Other Nuts?
Yes, walnuts or almonds can be used in place of pecans.
Does It Taste Like Butter Pecan Ice Cream?
Yes! It has a similar rich, nutty, buttery flavor profile.
Can I Make It Into Cupcakes?
Yes, bake in muffin tins for 18–20 minutes or until set.
What’s The Best Pan To Use?
A 9×13-inch metal or glass baking dish works best for even baking.
Conclusion
Southern Pecan Butter Cake is the kind of classic dessert that never goes out of style. With its rich texture, nutty crunch, and effortless preparation, it’s perfect for everything from holiday gatherings to a sweet treat with coffee. Try it once, and it just might become your go-to cake recipe.
Craving More Southern-Inspired Sweetness?
If this Southern Pecan Butter Cake stole your heart with its rich, nutty charm, you’re in for a treat with these other classic-inspired bakes. Indulge in the gooey decadence of our Brownie Pecan Pie — it’s a mashup of two Southern favorites. For melt-in-your-mouth nostalgia, the Vanilla Pecan Pralines are a must-try candy counter classic. Looking for a fruit-filled option? The Strawberry Buttermilk Pound Cake delivers on moistness and Southern charm. You’ll also love the simplicity of our Banana Bread Cake With Cream Cheese Frosting, a staple in comfort baking. And don’t overlook the rich, buttery goodness of Peach Pie Cruffins — flaky, fruity, and full of Southern flair.
Print
Southern Pecan Butter Cake
- Total Time: 45 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Southern pecan butter cake—rich, buttery, nutty, moist, sweet, tender, decadent, golden, flavorful, and perfect for holidays or special occasions.
Ingredients
- 2 cups finely chopped pecans
- 1½ cups self-rising flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs, beaten
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
- In a large bowl, mix together granulated sugar, brown sugar, beaten eggs, and vegetable oil until well combined.
- Add self-rising flour and salt to the wet ingredients; stir until just combined.
- Stir in vanilla extract and fold in the chopped pecans.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing into squares.
Notes
- Make sure pecans are finely chopped to ensure even distribution throughout the batter.
- Serve with a dollop of whipped cream or a drizzle of honey butter for added indulgence.
- This cake stores well at room temperature in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern