Smoky Grilled Peach Burrata Salad Recipe

Dive into this smoky grilled peach burrata salad—juicy peaches, creamy cheese, and fresh herbs make it a perfect summer appetizer or refreshing lunch.

Smoky Grilled Peach Burrata Salad Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how a handful of great ingredients can come together to create such an elegant and bold dish. Each component in Smoky Grilled Peach Burrata Salad plays a key role, adding vibrant color, sumptuous textures, or a burst of summer flavor.

  • Ripe peaches: Sweet and juicy, they become delightfully smoky and caramelized on the grill.
  • Olive oil: Just a light brush is all you need to help the peaches grill beautifully without sticking.
  • Fresh arugula: The peppery greens balance out the creamy and sweet elements for a refreshing bite.
  • Burrata cheese: This dreamy, rich cheese tears into luxe clouds that meld with the warm peaches.
  • Toasted pine nuts: Their buttery crunch adds a nutty depth and gorgeous contrast in every forkful.
  • Fresh basil leaves: Torn basil adds a lovely herbal layer and an aromatic finish to the salad.
  • Balsamic glaze: A tangy-sweet drizzle ties the dish together and lifts all the flavors.
  • Salt and freshly cracked black pepper: Essential finishing touches to amplify every ingredient.

How to Make Smoky Grilled Peach Burrata Salad

Step 1: Preheat the Grill

Start by getting your grill or grill pan good and hot over medium-high heat. You want those grill grates sizzling so you can achieve those dramatic char marks on your peaches without turning them mushy.

Step 2: Prep and Oil the Peaches

Halve and pit your peaches, then give the cut sides a gentle brush with olive oil. The oil not only prevents sticking but also helps the surface caramelize, locking in all that juicy sweetness for your Smoky Grilled Peach Burrata Salad.

Step 3: Grill the Peaches

Place the peaches cut-side down on the grill and let them cook undisturbed for three to four minutes. You’re looking for those beautiful, signature grill marks and a soft, slightly smoky interior. Remove them and let them cool for just a few minutes so they’re warm but not hot.

Step 4: Assemble the Salad Base

Spread your fresh arugula over a big serving platter, making a lush bed for the toppings. A flat, even layer ensures every serving gets a vibrant mix of greens to start the salad off right.

Step 5: Add the Burrata and Peaches

Tear the burrata into generous chunks and nestle them over your arugula. Slice the grilled peaches into thick wedges or bite-sized pieces and tuck them in among the cheese and greens — this is when it starts looking irresistible!

Step 6: Finish with Toppings and Dressing

Scatter toasted pine nuts and fresh basil leaves all across the salad. Drizzle the balsamic glaze liberally, making sure every bite will enjoy its zippy sweetness. Top it all off with a sprinkle of salt and lots of freshly cracked black pepper for a flavor-packed finale.

How to Serve Smoky Grilled Peach Burrata Salad

Smoky Grilled Peach Burrata Salad Recipe - Recipe Image

Garnishes

When it comes to finishing touches, consider an extra flourish of freshly torn basil, a dusting of lemon zest, or just another crack of black pepper. Each little detail enhances the beauty and flavor of your Smoky Grilled Peach Burrata Salad.

Side Dishes

This salad is versatile enough to accompany a main course or stand on its own. Try serving it with grilled chicken, simple roasted salmon, or even crusty rustic bread to mop up the creamy cheese and juices left on the plate.

Creative Ways to Present

If you want to elevate your presentation even further, try layering the salad in individual wide bowls for an elegant starter, or build it on a long wooden board for that charming, shareable centerpiece vibe. However you serve it, the colors and textures of the Smoky Grilled Peach Burrata Salad ensure it’ll steal the show.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Smoky Grilled Peach Burrata Salad, store it in an airtight container in the refrigerator. Keep in mind that the greens and burrata won’t be as crisp the next day, but the flavors remain delightful for up to a day after making.

Freezing

Freezing isn’t recommended for this salad. Both grilled peaches and burrata cheese lose their perfect texture and charm after thawing. The creamy, fresh quality and salad greens are best enjoyed fresh.

Reheating

This salad is meant to be served at room temperature or slightly chilled, so there’s no need to reheat. If you’re repurposing leftovers, consider tossing them gently to redistribute the flavors, or pile them atop toasted bread as an open-faced tartine.

FAQs

Can I make Smoky Grilled Peach Burrata Salad ahead of time?

You can grill the peaches and prep the toppings a few hours in advance, but for the best texture and freshness, assemble the salad just before serving. Waiting to dress it ensures the greens don’t wilt and the burrata remains creamy.

What if I can’t find burrata?

If burrata isn’t available, fresh mozzarella is a good substitute. For a richer twist, a dollop of soft ricotta can also work, though it will be less oozy than traditional burrata.

Do I have to grill the peaches?

Grilling the peaches gives the salad its smoky depth and caramelized flavor. If you don’t have a grill, a grill pan or even a hot cast iron skillet will do the trick. In a pinch, you can use fresh peaches, but you’ll miss out on that signature smokiness.

Can I add protein to this salad?

Absolutely! Slices of grilled chicken, prosciutto, or even grilled shrimp pair wonderfully with the flavors of Smoky Grilled Peach Burrata Salad, transforming it into a heartier meal.

Is there a nut-free option?

If you need a nut-free version, simply skip the pine nuts or try toasted sunflower seeds for a similar crunch without any allergens. Your salad will still be tasty and full of texture.

Final Thoughts

I hope you’ll make room at your next gathering — or even your next quiet lunch — for Smoky Grilled Peach Burrata Salad. It’s a celebration of summer in every bite and is sure to bring smiles and requests for seconds every time you serve it.

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Smoky Grilled Peach Burrata Salad Recipe

Smoky Grilled Peach Burrata Salad Recipe


4.9 from 90 reviews

  • Author: Chef
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Dive into this smoky grilled peach burrata salad—juicy peaches, creamy cheese, and fresh herbs make it a perfect summer appetizer or refreshing lunch.


Ingredients

Scale

Produce

  • 4 ripe peaches, halved and pitted
  • 5 oz fresh arugula
  • 1/4 cup fresh basil leaves

Dairy

  • 8 oz burrata cheese

Other

  • 1 tablespoon olive oil
  • 1/4 cup toasted pine nuts
  • 2 tablespoons balsamic glaze
  • Salt and freshly cracked black pepper, to taste


Instructions

  1. Preheat the Grill: Set your grill or grill pan over medium-high heat and allow it to heat fully before grilling the peaches. This ensures you get a nice char and beautiful grill marks that bring out the peaches’ natural sweetness.
  2. Prepare the Peaches: Lightly brush the cut sides of each peach half with olive oil. This helps prevent sticking and encourages even caramelization.
  3. Grill the Peaches: Place the peaches cut-side down on the hot grill. Grill for 3-4 minutes or until the peaches are nicely charred and slightly softened. Remove the peaches from the grill and let them cool slightly before slicing.
  4. Assemble the Salad Base: Spread the fresh arugula evenly over a large serving platter, creating a vibrant green bed for your other ingredients.
  5. Add the Burrata and Peaches: Tear the burrata into bite-sized chunks and nestle them over the arugula. Slice the cooled grilled peaches and arrange them attractively around the platter, tucking them among the burrata and greens.
  6. Finish with Toppings: Scatter the toasted pine nuts and fresh basil leaves over the salad for added crunch and herby brightness.
  7. Add the Final Touches: Generously drizzle the salad with balsamic glaze and season with salt and freshly cracked black pepper to taste. Serve the salad immediately to enjoy the contrast of textures and temperatures.

Notes

  • Use ripe yet firm peaches for the best grilling results—they should hold their shape on the grill.
  • If burrata is unavailable, fresh mozzarella can be substituted, but burrata brings extra creaminess.
  • For extra depth, try grilling the peaches a few hours in advance; serve the salad at room temperature.
  • Sprinkle with an extra pinch of flaky sea salt just before serving for a flavor boost.
  • The salad pairs beautifully with grilled meats or crusty sourdough bread.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Salads
  • Method: Grilling
  • Cuisine: Modern American, Italian-inspired

Nutrition

  • Serving Size: 1/4 of salad
  • Calories: 280 kcal
  • Sugar: 14g
  • Sodium: 260mg
  • Fat: 17g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 25mg