Brace yourself for pure potato bliss with these Smashed Green Onion Potato Bites! Each bite is irresistibly crispy on the outside, soft and fluffy inside, and showered with garlicky, oniony goodness that simply begs to be shared (or devoured solo). Whether you’re hosting friends, jazzing up your weeknight dinner, or just on the hunt for the ultimate potato snack, this dish brings bold flavor and a perfect crunch with minimal fuss. Discover why these Smashed Green Onion Potato Bites have become my new go-to for snacking and sides!
Ingredients You’ll Need
This recipe leans on a modest line-up of superstar ingredients, proving that simple doesn’t mean boring. Every addition has its own role to play, from the creamy, starchy base to the tangy, herbal finish.
- Baby potatoes (500g): Their small size ensures creamy centers and perfectly crisped edges after baking.
- Olive oil (2 tbsp): Adds richness and golden color, while helping those potatoes crisp up beautifully in the oven.
- Garlic (3 cloves, minced): Fresh garlic infuses every bite with robust, savory flavor—don’t hold back!
- Green onions (3, thinly sliced): These wake up the dish with zippy, bright layers and an inviting pop of color.
- Sea salt (1 tsp): Enhances all the flavors and ensures every bite is perfectly seasoned.
- Black pepper (½ tsp): Adds gentle warmth that plays so well with both potato and green onion.
- Optional—Parmesan or fresh herbs for garnish: For an extra hit of savory or an herby lift, add these just before serving to take your Smashed Green Onion Potato Bites over the top.
How to Make Smashed Green Onion Potato Bites
Step 1: Boil the Potatoes
Place your baby potatoes in a large pot and cover generously with cold water. Bring to a boil, then simmer for about 10–12 minutes until the potatoes are tender enough to pierce easily with a fork. Drain them and let them cool just enough to handle—warm potatoes smash more easily and soak up more flavor!
Step 2: Smash the Potatoes
Arrange the slightly cooled potatoes on a parchment-lined baking sheet, giving each a bit of room. Now comes the fun part: use the bottom of a glass, mug, or even a spatula to gently press each potato down to about 1 cm thick. Don’t worry if they crack a little—those craggy edges get the crispiest!
Step 3: Season and Dress
Drizzle the olive oil evenly over the smashed potatoes, then scatter the minced garlic and sliced green onions generously across each one. Finish with an even sprinkle of sea salt and black pepper, making sure every bite sings with flavor.
Step 4: Bake to Golden Perfection
Preheat your oven to 220°C (425°F). Slide the tray into the hot oven and bake for 20–25 minutes, or until the Smashed Green Onion Potato Bites are gloriously golden and crisp on the edges. Keep an eye out for that irresistible color—it’s your signal for optimum crunch!
Step 5: Garnish and Serve Hot
As soon as they come out of the oven, shower the bites with a sprinkle of Parmesan or fresh herbs if you’re feeling fancy. Serve them piping hot and watch them disappear—you might want to snag one before they’re gone!
How to Serve Smashed Green Onion Potato Bites
Garnishes
Give your Smashed Green Onion Potato Bites a finishing touch with a dusting of grated Parmesan, a flourish of chopped chives or parsley, or even a little lemon zest. These fresh toppings add color, a final layer of flavor, and an irresistible visual flair that makes them totally party-worthy.
Side Dishes
Pair these bites with a crisp salad, roasted veggies, or classic proteins like grilled chicken or steak for a complete meal. They’re also a dream alongside burgers or served with a tangy yogurt or sour cream dip—trust me, you’ll want to dip every crispy edge.
Creative Ways to Present
Pile your Smashed Green Onion Potato Bites onto a rustic platter for sharing, serve in mini skillets for charming individual portions, or layer on a board with assorted dips and toppings for a festive appetizer spread. Get creative and watch as these golden bites steal the show at any table!
Make Ahead and Storage
Storing Leftovers
If you somehow manage to have leftovers, store the cooled Smashed Green Onion Potato Bites in an airtight container in the refrigerator. They’ll stay fresh for up to three days, making them a handy snack or side for another meal.
Freezing
Want to prep ahead? Place completely cooled potato bites in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag or freezer container. They’ll keep beautifully for up to two months—just thaw and reheat when cravings strike!
Reheating
For best results, reheat Smashed Green Onion Potato Bites in a hot oven (about 200°C/400°F) for 8–10 minutes, or until they’re warmed through and edges crisp up again. The microwave works in a hurry but won’t deliver that signature crunch.
FAQs
Can I use larger potatoes instead of baby potatoes?
Absolutely, just cut larger potatoes into thick slices or chunks after boiling. The individual portions may not be as cute, but they’ll still crisp up nicely and taste amazing!
Are Smashed Green Onion Potato Bites gluten free?
Yes, this recipe is completely gluten free as written. Always double-check any optional toppings you add, such as pre-grated cheese, to make sure they work for your dietary needs.
Can I make these in an air fryer?
Definitely! Place your smashed, oiled, and seasoned potatoes in a single layer in your air fryer basket. Cook at 200°C (400°F) for about 15–18 minutes, shaking the basket halfway through, until perfectly crisp.
How can I make them extra crispy?
After smashing, be generous with the olive oil and make sure the potatoes aren’t crowded on the baking sheet—air circulation is key for crisping. For even more crunch, pop them under the broiler for the last couple of minutes.
What dips go best with these potato bites?
They’re absolutely delicious with sour cream, garlicky yogurt sauce, a creamy ranch, or even spicy sriracha mayo. Honestly, these bites are the perfect excuse to set out a lineup of your favorite dips!
Final Thoughts
Whether you’re sharing with friends or hunting for the perfect side, Smashed Green Onion Potato Bites are bound to win hearts at any table. Give this easy, flavor-packed recipe a go—you’ll find yourself coming back for just one more bite every time!
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Smashed Green Onion Potato Bites Recipe
- Total Time: 30–35 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Smashed Green Onion Potato Bites are crispy, golden potato puffs bursting with garlicky goodness and fresh green onion flavor. This easy-to-make recipe transforms baby potatoes into delicious, crunchy bites, perfect as a snack, appetizer, or a unique side dish. Simple ingredients and minimal prep make these irresistible potatoes a go-to for any gathering or weeknight dinner.
Ingredients
Potatoes
- 500g baby potatoes (or small Yukon gold potatoes)
Flavorings
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 3 green onions, thinly sliced
- 1 tsp sea salt
- ½ tsp black pepper
Optional Garnish
- Sprinkle of Parmesan cheese or fresh herbs (such as parsley or chives)
Instructions
- Boil the Potatoes: Place the baby potatoes in a pot of salted water. Bring them to a boil and cook until fork-tender, about 10–12 minutes. Drain the potatoes and allow them to cool slightly so they’re easier to handle.
- Preheat & Prepare: Preheat your oven to 220°C (425°F). Arrange the cooked potatoes on a baking sheet lined with parchment paper for easy cleanup.
- Smash the Potatoes: Using the bottom of a glass or a potato masher, gently press down on each potato to flatten them to about 1 cm thickness. Be careful not to break them apart completely—just a good ‘smash.’
- Season: Drizzle the olive oil evenly over the smashed potatoes. Sprinkle minced garlic, sliced green onions, sea salt, and black pepper across the tops of the potatoes for flavor in every bite.
- Bake: Place the baking sheet in the preheated oven and bake for 20–25 minutes, until the potatoes are golden and crispy on the edges.
- Garnish & Serve: If desired, sprinkle with Parmesan cheese or fresh herbs right after baking. Serve the potato bites hot as a snack, appetizer, or side dish.
Notes
- For extra crispiness, increase the oven temperature slightly at the end or broil for 1–2 minutes, watching closely.
- Small Yukon gold potatoes can be used if baby potatoes are unavailable.
- Try adding smoked paprika, chili flakes, or lemon zest for a flavor twist.
- Best enjoyed fresh, but leftovers can be reheated in the oven.
- Prep Time: 5 minutes
- Cook Time: 25–30 minutes
- Category: Side-dishes
- Method: Baking
- Cuisine: American