Dive into deliciousness with our Savory, Satisfying Shrimp and Egg Stir Fry – a quick, protein-packed dish bursting with flavor and freshness!
Why You’ll Love This Recipe
- Ready in 10 minutes: From prep to plate in a flash.
- Nutritious and balanced: High in protein, low in carbs, and packed with flavor.
- Simple pantry ingredients: Uses everyday staples like eggs, shrimp, and soy sauce.
- Classic comfort food: A Chinese home-cooking favorite for good reason.
- Versatile meal: Enjoy it with rice, noodles, or on its own.
- Customizable: Easily adjust seasoning or add vegetables.
- Kid-friendly: Mild flavors and soft textures appeal to all ages.
- Perfect for small households: Scales up or down with ease.
- No fancy equipment needed: A wok or any large skillet works.
- Low cleanup: One pan and a few ingredients = minimal mess.
Ingredients
- 1/2 lb shrimp, peeled and deveined
- 4 large eggs
- 2 tablespoons milk or water
- Salt and white pepper, to taste
- 2 tablespoons oil (vegetable or neutral oil)
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Optional: 1 teaspoon Shaoxing wine
Directions
- In a small bowl, beat the eggs with milk or water. Season with salt and white pepper, then set aside.
- Lightly season the shrimp with salt and white pepper.
- Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add shrimp and stir-fry for 2–3 minutes until pink and cooked through. Remove from pan and set aside.
- Add the remaining oil to the pan. Pour in the beaten eggs and scramble gently until just set but still slightly soft.
- Return the cooked shrimp to the pan. Add soy sauce, sesame oil, and Shaoxing wine (if using). Stir gently to combine.
- Add chopped green onions, give everything a final toss, and remove from heat.
- Serve hot with steamed rice or enjoy it on its own.
Servings And Timing
- Servings: 2 servings
- Prep time: 5 minutes
- Cook time: 5 minutes
- Total time: 10 minutes
- Calories per serving: Approximately 280 kcal
Variations
- Add vegetables: Toss in peas, baby spinach, or julienned carrots.
- Use chicken or tofu: Swap shrimp for thinly sliced chicken or firm tofu.
- Spice it up: Add chili flakes or a dash of hot sauce for heat.
- Try oyster sauce: Adds a deeper umami flavor.
- Go low-sodium: Use reduced-sodium soy sauce.
- Use fish sauce: For a Southeast Asian flavor twist.
- Add rice directly: Turn it into a quick fried rice version.
- Garnish with sesame seeds: For extra texture and nuttiness.
- Serve in lettuce cups: For a light and low-carb meal.
- Include garlic: Sauté minced garlic before adding shrimp for more aroma.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat gently in a skillet over low heat or microwave in short bursts to avoid overcooking the eggs or shrimp.
- Freezing: Not recommended—eggs can become rubbery, and shrimp may lose texture.
FAQs
Can I Use Frozen Shrimp?
Yes, just make sure to thaw and pat them dry before cooking to avoid excess water.
Is This Recipe Gluten-Free?
Use gluten-free soy sauce or tamari to make the dish fully gluten-free.
Can I Substitute White Pepper With Black Pepper?
Yes, but white pepper gives a more authentic flavor typical in Chinese cuisine.
Can I Make This Ahead Of Time?
It’s best served fresh, but leftovers can be kept in the fridge and reheated gently.
How Do I Make It More Filling?
Serve it over rice, mix in cooked noodles, or add extra eggs and vegetables.
What Kind Of Oil Should I Use?
Use neutral oils like vegetable, canola, or sunflower for best results.
Do I Need A Wok?
No, a large nonstick or stainless steel skillet will work just fine.
Can I Add Garlic Or Ginger?
Absolutely. A small amount of minced garlic or ginger adds great depth.
How Can I Prevent Overcooking The Eggs?
Cook them on medium-low heat and stir gently to keep them soft and fluffy.
What Should I Serve With Shrimp And Egg Stir Fry?
Steamed rice, jasmine rice, or a side of stir-fried greens complement it well.
Conclusion
Shrimp And Egg Stir Fry is the definition of quick, simple, and delicious. This classic Chinese dish brings together tender shrimp and soft scrambled eggs in a savory sauce for a dish that’s perfect any time of day. Whether you’re in need of a fast dinner or a comforting lunch, this stir fry delivers flavor, nutrition, and satisfaction in every bite.
Keep Cooking with More Quick & Delicious Meals
If you loved the simplicity and flavor of this dish, here are more easy-to-make recipes that bring bold taste with minimal fuss:
- Try the sizzling Spicy Cajun Alfredo Pasta With Garlic Butter Steak Bites for a fiery, indulgent dinner.
- Craving seafood? The New Orleans Style Barbecue Shrimp brings big flavor in every bite.
- Keep it light and fresh with a zesty Pineapple Cucumber Salad on the side.
- And for another comforting classic, don’t miss the creamy Garlic Parmesan Chicken Meatloaves — a crowd-pleasing favorite.
Shrimp And Egg Stir Fry
- Total Time: 10 minutes
- Yield: 2 servings 1x
Description
This Shrimp and Egg Stir Fry is the ultimate quick and comforting meal, featuring fluffy scrambled eggs and tender shrimp stir-fried with aromatic scallions and simple seasonings. It’s a classic Chinese homestyle dish that’s both nutritious and satisfying for any meal of the day.
Ingredients
- 1/2 lb shrimp, peeled and deveined
- 4 large eggs
- 2 tablespoons milk or water
- Salt and white pepper, to taste
- 2 tablespoons oil (vegetable or neutral oil)
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Optional: 1 teaspoon Shaoxing wine
Instructions
- In a bowl, beat the eggs with milk or water. Season with a pinch of salt and white pepper. Set aside.
- Lightly season shrimp with a pinch of salt and white pepper.
- Heat 1 tablespoon of oil in a wok or skillet over medium-high heat. Add shrimp and cook until pink and just cooked through, about 2–3 minutes. Remove and set aside.
- Add remaining oil to the pan. Pour in beaten eggs and scramble gently until just set but still slightly runny.
- Return shrimp to the pan, add soy sauce and sesame oil (and Shaoxing wine if using), and stir everything together gently.
- Add green onions, toss briefly, and remove from heat.
- Serve immediately with steamed rice or on its own.
Notes
- Use fresh or frozen shrimp; thaw thoroughly before cooking if frozen.
- Adjust seasoning to taste and add a splash of chicken broth for extra moisture if desired.
- This dish cooks very quickly, so have all ingredients prepped before you start.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 295mg