Savory Garlic Bread Ritz Bits – crispy, buttery, garlicky snack bites bursting with bold flavor, perfect for parties, cravings, or anytime!
Why You’ll Love This Recipe
- A quick and easy snack that’s ready in 30 minutes
- Bold garlic bread flavor in bite-sized cracker form
- Perfect for parties, potlucks, or game nights
- Budget-friendly ingredients you likely already have
- Cheesy, buttery, and addictive in the best way
- Customizable spice level with optional red pepper flakes
- Kid-friendly and fun to make
- No fancy tools required—just mix, bake, and enjoy
- Great for make-ahead snack prep
- Crunchy and satisfying with every bite
Ingredients
- 1 (8.8 ounce) box Ritz Bits (cheese-filled)
- 1/2 cup unsalted butter, melted
- 1 tablespoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 teaspoon salt
- 2 tablespoons grated Parmesan cheese
Directions
- Preheat oven to 250°F (120°C) and line a large baking sheet with parchment paper.
- Place the Ritz Bits in a large mixing bowl.
- In a small bowl, whisk together the melted butter, garlic powder, onion powder, dried parsley, crushed red pepper flakes (if using), and salt.
- Pour the seasoned butter mixture over the Ritz Bits and gently toss until well coated.
- Spread the crackers in an even layer on the prepared baking sheet.
- Sprinkle the Parmesan cheese evenly over the top.
- Bake for 15–20 minutes, stirring once halfway through, until golden and crisp.
- Let cool completely before serving or storing in an airtight container.
Servings and timing
- Servings: 8
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Calories per serving: Approximately 200 kcal
Variations
- Spicy Kick: Add extra red pepper flakes or a dash of cayenne for more heat.
- Herb Blend: Try adding Italian seasoning or dried basil for an herby twist.
- Extra Cheesy: Mix in shredded mozzarella or more Parmesan after baking.
- Sweet & Savory: Toss in a handful of honey-roasted nuts or candied pecans.
- Zesty Ranch: Add a packet of ranch seasoning mix to the butter mixture.
Storage/Reheating
- Storage: Keep in an airtight container at room temperature for up to 1 week.
- Freezing: Not recommended—these are best fresh and crunchy.
- Recrisping: If they lose crunch, reheat in a 250°F oven for 5–7 minutes.
FAQs
Can I use plain Ritz crackers instead of Ritz Bits?
Yes, but the result will be less cheesy; consider adding shredded cheese.
How do I keep them from getting soggy?
Let them cool completely before storing to prevent steam buildup.
Can I double the recipe?
Absolutely—just use two baking sheets and rotate them halfway through baking.
What’s the best way to serve these?
In a bowl at parties, with dips, or as a crunchy topping for soups.
Can I use garlic salt instead of garlic powder?
Yes, but reduce or omit the added salt to avoid oversalting.
Are these safe for kids to eat?
Yes, though you may want to skip the red pepper flakes for younger kids.
Can I make these ahead of time?
Yes, they’re great for prepping a few days in advance.
Is there a gluten-free version?
Use gluten-free cheese sandwich crackers and double-check seasoning ingredients.
Can I add other spices?
Definitely—paprika, cumin, or even taco seasoning can work well.
How long do they stay crispy?
They stay crispy for about 5–7 days if stored properly in an airtight container.
Conclusion
Savory Garlic Bread Ritz Bits are a crunchy, cheesy, and flavorful snack that hits all the right notes. Whether you’re hosting a party or just need a quick savory bite, this recipe transforms a humble box of Ritz Bits into something seriously crave-worthy. Easy to make, easy to love—this one’s a keeper in your snack rotation.
Print
Savory Garlic Bread Ritz Bits
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This quick and crispy snack transforms cheesy Ritz Bits into a savory garlic bread-inspired treat—perfect for parties, game nights, or anytime cravings hit.
Ingredients
- 1 (8.8 ounce) box Ritz Bits (cheese-filled)
- 1/2 cup unsalted butter, melted
- 1 tablespoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 teaspoon salt
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat oven to 250°F (120°C) and line a large baking sheet with parchment paper.
- Place the Ritz Bits in a large mixing bowl.
- In a small bowl, whisk together the melted butter, garlic powder, onion powder, dried parsley, crushed red pepper flakes (if using), and salt.
- Pour the seasoned butter mixture over the Ritz Bits and gently toss until well coated.
- Spread the crackers in an even layer on the prepared baking sheet.
- Sprinkle the Parmesan cheese evenly over the top.
- Bake for 15–20 minutes, stirring once halfway through, until golden and crisp.
- Let cool completely before serving or storing in an airtight container.
Notes
- Store in an airtight container for up to one week.
- Use garlic salt instead of garlic powder and salt for a shortcut.
- Double the recipe for a crowd or party platter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200 kcal
- Sugar: 1g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg