Savory Cheesesteak Stromboli — Hearty and cheesy, loaded with juicy beef, sautéed peppers, and onions, all wrapped in golden, flaky dough.
Why You’ll Love This Recipe
- Philly-Inspired Flavor: Everything you love in a cheesesteak, wrapped in golden, flaky dough.
- Perfect for Sharing: Great centerpiece for gatherings, potlucks, or casual dinners.
- Customizable Filling: Add mushrooms, swap cheeses, or make it spicy.
- Simple Ingredients: Uses pantry and fridge staples.
- Make-Ahead Friendly: Assemble ahead of time and bake when ready.
- Kid-Approved: Melty cheese and pizza dough are always a hit.
- One-Pan Meal: Easy prep and cleanup.
- Crispy Outside, Gooey Inside: The perfect combination of textures.
- Freezer-Friendly: Bake and freeze slices for future quick meals.
- Delicious Hot or Cold: Great fresh out of the oven or packed for lunch.
Ingredients
- 1 tablespoon olive oil
- 1/2 lb thinly sliced beef sirloin or ribeye
- 1 small green bell pepper, sliced
- 1 small onion, sliced
- Salt and pepper to taste
- 1 lb pizza dough
- 1 tablespoon Dijon mustard (optional)
- 1 1/2 cups shredded provolone or mozzarella cheese
- 1 egg, beaten
- 1 teaspoon Italian seasoning
- Optional: marinara or cheese sauce, for dipping
Directions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Heat olive oil in a skillet over medium-high heat. Sauté sliced beef until browned and cooked through, about 4–5 minutes. Remove and set aside.
- In the same skillet, sauté bell pepper and onion until soft and slightly caramelized, about 5 minutes. Season with salt and pepper.
- Roll out pizza dough into a large rectangle on a lightly floured surface.
- Spread Dijon mustard evenly over the dough, if using.
- Evenly layer the cooked beef, sautéed vegetables, and shredded cheese over the dough, leaving a 1-inch border around the edges.
- Carefully roll up the dough lengthwise into a log, pinching the seams to seal. Place seam-side down on the prepared baking sheet.
- Brush the stromboli with beaten egg and sprinkle with Italian seasoning.
- Bake for 20–25 minutes, or until golden brown.
- Let cool for 5 minutes before slicing and serving with your favorite dipping sauce.
Servings And Timing
- Servings: 6 servings
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Calories per serving: Approximately 430 kcal
Variations
- Cheese Swap: Use American, cheddar, or pepper jack for different flavor profiles.
- Add Mushrooms: Sauté sliced mushrooms for an earthier taste.
- Spicy Kick: Add sliced jalapeños or hot sauce to the filling.
- Chicken Option: Substitute beef with thinly sliced chicken breast.
- Mini Stromboli: Divide dough into smaller portions for individual servings.
- Vegetarian Version: Replace meat with sautéed spinach, mushrooms, or roasted veggies.
- Everything Seasoning Crust: Sprinkle everything bagel seasoning on top before baking.
- Herb Butter Finish: Brush baked stromboli with garlic-herb butter for extra flavor.
Storage/Reheating
- Storage: Store leftover stromboli in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat slices in a 350°F oven for 10–12 minutes or in an air fryer until warmed through.
- Freezing: Cool completely, slice, and freeze in airtight containers or bags. Reheat directly from frozen in the oven.
FAQs
Can I use store-bought pizza dough?
Yes, it works perfectly and saves time.
What cut of beef is best?
Ribeye or sirloin is ideal for tenderness and flavor.
Do I need to cook the meat before baking?
Yes, pre-cooking ensures it’s fully cooked and flavorful.
Can I make it ahead of time?
Absolutely. Assemble, wrap, and refrigerate for up to 24 hours before baking.
How do I prevent soggy dough?
Let cooked ingredients cool before assembling and avoid overfilling.
Can I freeze unbaked stromboli?
Yes, freeze before baking, then bake directly from frozen (add extra time).
What cheese melts best in stromboli?
Provolone and mozzarella are top choices for their meltability.
Can I add sauce inside?
You can, but keep it minimal to avoid sogginess—serve extra on the side.
What should I serve with stromboli?
Side salad, coleslaw, or roasted veggies pair well.
Can I reheat in the microwave?
Yes, but for crispier results, use an oven or air fryer instead.
Conclusion
Savory cheesesteak stromboli is the ultimate fusion of classic Philly flavors and comforting baked goodness. Wrapped in golden crust with layers of melty cheese and tender beef, it’s a show-stopping dish that’s easy enough for a weeknight but impressive enough for guests. Bake one today and watch it disappear slice by slice.
Explore More Savory, Cheesy Goodness
If you loved our Savory Cheesesteak Stromboli, you’ll want to dig into these hearty, flavor-packed bites too:
- Cheesy Sloppy Joe Garlic Bread – Bold, cheesy, and perfect for game day or an easy dinner.
- Philly Cheesesteak Bell Pepper Bites – A low-carb twist with all the same great cheesesteak flavor.
- Crispy Beef Cheese Chimichangas – Crunchy on the outside, melty on the inside—a Tex-Mex favorite.
- Texas Toast Sloppy Joes – Toasty, messy, and oh-so-satisfying.
- Air Fryer Grilled Cheese Hot Dogs – A crispy comfort combo of cheese, hot dogs, and buttery bread.
Savory Cheesesteak Stromboli
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Halal
Description
A delicious twist on a Philly favorite, this cheesesteak stromboli wraps tender beef, sautéed peppers, onions, and gooey cheese in golden pizza dough—perfect for game day or family dinner.
Ingredients
Scale
- 1 tablespoon olive oil
- 1/2 lb thinly sliced beef sirloin or ribeye
- 1 small green bell pepper, sliced
- 1 small onion, sliced
- Salt and pepper to taste
- 1 lb pizza dough
- 1 tablespoon Dijon mustard (optional)
- 1 1/2 cups shredded provolone or mozzarella cheese
- 1 egg, beaten
- 1 teaspoon Italian seasoning
- Optional: marinara or cheese sauce, for dipping
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Heat olive oil in a skillet over medium-high heat. Sauté sliced beef until browned and cooked through, about 4–5 minutes. Remove and set aside.
- In the same skillet, sauté bell pepper and onion until soft and slightly caramelized, about 5 minutes. Season with salt and pepper.
- Roll out pizza dough into a large rectangle on a lightly floured surface.
- Spread Dijon mustard evenly over the dough, if using.
- Evenly layer the cooked beef, sautéed vegetables, and shredded cheese over the dough, leaving a 1-inch border around the edges.
- Carefully roll up the dough lengthwise into a log, pinching the seams to seal. Place seam-side down on the prepared baking sheet.
- Brush the stromboli with beaten egg and sprinkle with Italian seasoning.
- Bake for 20–25 minutes, or until golden brown.
- Let cool for 5 minutes before slicing and serving with your favorite dipping sauce.
Notes
- For extra flavor, add sautéed mushrooms or a pinch of red pepper flakes to the filling.
- Make ahead and refrigerate unbaked stromboli; bake when ready to serve.
- Use parchment paper for easier cleanup and better browning.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 430 kcal
- Sugar: 3g
- Sodium: 570mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg