Rustic Blueberry Butter – Smooth, spiced, and deliciously spreadable, this homemade fruit butter is perfect for toast, pancakes, or gifting.

Why You’ll Love This Recipe

Naturally flavorful: The deep, tangy-sweet taste of blueberries shines through
Healthier than jam: Less sugar and no pectin, making it a more wholesome spread

Versatile: Use it on toast, swirl it into oatmeal, dollop onto pancakes, or even serve with cheeses
Freezer-friendly: Make a big batch and store it for months
Customizable: Adjust spices and sweetness to suit your preferences

Great for gifting: A lovely addition to a homemade food gift basket
Plant-based: Naturally vegan and gluten-free
Easy process: Just simmer, blend, and thicken — no special tools or canning experience needed

Small batch: Perfect for using up extra blueberries
Beautiful texture: Smooth, thick, and spreadable, like velvet on your spoon

Ingredients

6 cups fresh or frozen blueberries

3/4 cup granulated sugar (adjust to taste)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

1 tablespoon lemon juice
1 teaspoon vanilla extract
Pinch of salt

Directions

Rinse the blueberries thoroughly and place them in a large heavy-bottomed pot or Dutch oven
Add the sugar, cinnamon, nutmeg, lemon juice, vanilla extract, and a pinch of salt to the pot
Cook over medium heat, stirring occasionally, until the berries start to burst and release their juices (about 10 minutes)

Use an immersion blender (or carefully transfer the mixture to a blender) to purée until smooth
Return the purée to the pot and simmer uncovered on low heat, stirring often to prevent sticking, for 30–45 minutes or until thickened
To test doneness, spoon a small amount onto a chilled plate—if it holds its shape without running, it’s ready

Remove from heat and let cool
Transfer to sterilized jars and refrigerate for up to 3 weeks, or process in a water bath for shelf-stable storage

Servings And Timing

Yield: About 3 cups

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Calories: Approx. 40 kcal per tablespoon

Variations

Spiced blueberry butter: Add cloves, ginger, or cardamom for deeper spice notes
Citrus twist: Replace lemon juice with orange juice and a bit of zest for a new flavor profile

Sugar-free: Use a natural sweetener like maple syrup or erythritol to reduce refined sugar
Mixed berry: Blend in raspberries or blackberries for a more complex berry flavor
Herbal hint: Add a sprig of rosemary or thyme during cooking for a subtle savory touch

Storage/Reheating

Refrigeration: Store in airtight, sterilized jars for up to 3 weeks
Freezing: Freeze in freezer-safe containers for up to 6 months. Thaw in the refrigerator overnight before use
Canning: For longer storage, water-bath can the butter in sterilized jars (process for 10 minutes)

Reheating: Gently rewarm in a saucepan over low heat if desired, or serve chilled

FAQs

What Is Fruit Butter?

Fruit butter is a smooth, spreadable preserve made by slow-cooking fruit with sugar and spices until thick and creamy

Can I Use Frozen Blueberries?

Yes, frozen blueberries work perfectly — just add them straight to the pot, no thawing needed

How Do I Know When Blueberry Butter Is Thick Enough?

Test by spooning a bit onto a cold plate—if it holds its shape and doesn’t run, it’s ready

Can I Make This Without Sugar?

Yes, but the flavor and texture may change. Consider using a sugar substitute like maple syrup or monk fruit

Is It Necessary To Can This Recipe?

No, refrigeration is fine for short-term storage. But water-bath canning makes it shelf-stable

Can I Make This In A Slow Cooker?

Yes, cook on low for about 6–8 hours, then blend and continue simmering uncovered to thicken if needed

What Can I Use Blueberry Butter For?

Spread it on toast, swirl into yogurt, top pancakes, use as a cheesecake topping, or pair with cheese

How Long Does It Last In The Fridge?

Properly stored, it lasts about 3 weeks in the refrigerator

Does It Have To Be Blended?

For the smooth texture of a butter, yes — but you can leave it chunky if you prefer a rustic spread

Can I Double The Recipe?

Absolutely! Just make sure to use a large enough pot and allow for more cooking time if needed

Conclusion

Rustic Blueberry Butter is the perfect way to preserve the bright, juicy essence of blueberries in a delicious, spreadable form. Whether you enjoy it on your morning toast or package it up as a charming homemade gift, this fruit butter is a simple pleasure with countless uses. With minimal ingredients and big flavor, it’s a pantry staple you’ll return to again and again.

More Blueberry Bliss: What to Try Next

If you loved making Rustic Blueberry Butter, you’ll enjoy exploring these delicious, related recipes from ClapRecipes:

Spread it generously on a slice of the indulgent Blueberry Cream Cheese Bread for a melt-in-your-mouth breakfast.
Pair your morning coffee with fluffy, protein-packed Cottage Cheese Blueberry Muffins.

Try it as a topping on the warm and comforting Blueberry Cottage Cheese Breakfast Bake.
Let your butter melt into these golden Lemon Blueberry Butter Swim Biscuits for a sweet-savory combo.
Elevate weekend brunch with the rich and fruity Blueberry French Toast Casserole Bliss.

Rustic Blueberry Butter

Author: Chef Clara
Total Time: 55 minutes

Yield: About 3 cups 1x
Diet: Vegan

Print Recipe

Description

A luscious, spreadable fruit butter made with fresh blueberries, subtly sweetened and spiced, perfect for toast, yogurt, pancakes, or gifting.

Ingredients

Scale

6 cups fresh or frozen blueberries
3/4 cup granulated sugar (adjust to taste)
1/2 tsp ground cinnamon

1/4 tsp ground nutmeg
1 tbsp lemon juice
1 tsp vanilla extract

Pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

Rinse the blueberries thoroughly and place them in a large heavy-bottomed pot or Dutch oven.
Add the sugar, cinnamon, nutmeg, lemon juice, vanilla extract, and a pinch of salt to the pot.

Cook over medium heat, stirring occasionally, until the berries start to burst and release their juices (about 10 minutes).
Use an immersion blender (or transfer to a blender carefully) to purée the mixture until smooth.
Return the purée to the pot and simmer on low heat, uncovered, stirring often to prevent sticking, for 30–45 minutes or until thickened to your desired consistency.

To test doneness, spoon a small amount onto a chilled plate—if it holds its shape without running, it’s ready.
Remove from heat and let cool.
Transfer to sterilized jars and refrigerate for up to 3 weeks, or process in a water bath for shelf-stable storage.

Notes

Adjust sugar based on the sweetness of the berries.
Use frozen blueberries if fresh are not available.
Great as a gift or a topping for breakfast items.

Ensure jars are sterilized if preserving long term.

Prep Time: 10 minutes
Cook Time: 45 minutes

Category: Spread
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 40
Sugar: 7g

Sodium: 5mg
Fat: 0g
Saturated Fat: 0g

Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 10g

Fiber: 1g
Protein: 0g
Cholesterol: 0mg