If you’re craving a pizza night that feels like an event, not just a meal, you’ll absolutely fall head over heels for Roasted Garlic Chicken Herb White Pizza. Imagine a crispy, golden crust supporting a luscious base of sweet roasted garlic, creamy ricotta, melty mozzarella and provolone, and juicy pieces of chicken—all kissed with Italian herbs. It’s a showstopper that effortlessly blends comfort and sophistication, delivering big flavors without any fussy ingredients. Let’s get cooking and turn your kitchen into the best pizzeria in town!
Ingredients You’ll Need
The beauty of this Roasted Garlic Chicken Herb White Pizza is in its straightforward, powerhouse lineup of ingredients. Each bite shines thanks to the perfect harmony between creamy cheeses, fragrant herbs, tender chicken, and that game-changing roasted garlic. Here’s what you’ll need—and why each plays a starring role!
- Pizza Dough: Whether homemade or store-bought, this is the chewy, crispy base that brings it all together.
- Garlic: Roasting an entire head of garlic makes the flavor mellow, caramelized, and almost buttery—your secret weapon here!
- Olive Oil: A drizzle over the garlic enhances its sweetness and ensures a perfect roast.
- Ricotta Cheese: Adds dreamy creaminess and the perfect mild tang for your white pizza sauce.
- Shredded Mozzarella Cheese: Melts beautifully for that stretch and gooey goodness we expect on pizza.
- Shredded Provolone Cheese: Brings a nutty, slightly sharp note that balances the other cheeses.
- Cooked Chicken Breast: Provides protein and turns this pizza into a heartier main.
- Dried Basil: Infuses the pizza with classic Italian herb aroma and flavor.
- Dried Oregano: Lends a subtle earthiness, making the flavors sing.
- Crushed Red Pepper Flakes (optional): For a gentle heat—add to taste if you like a little kick.
- Salt and Black Pepper: Essential for bringing all the flavors into sharp focus.
- Fresh Parsley or Basil (optional): A sprinkle at the end for a burst of freshness and color.
How to Make Roasted Garlic Chicken Herb White Pizza
Step 1: Roast the Garlic
Preheat your oven to 400°F (200°C). Take a whole head of garlic and slice off just enough from the top to peek at the tender, fragrant cloves inside. Drizzle with olive oil, wrap it snugly in foil, and nestle it into the oven. After 30–35 minutes, the garlic will emerge soft, sweet, and golden. Let it cool so you can squeeze out those mellow, caramelized cloves easily.
Step 2: Turn Up the Heat
Increase your oven to 475°F (245°C). This blast of heat is the secret to that coveted crisp-yet-chewy, pizzeria-style crust that makes Roasted Garlic Chicken Herb White Pizza so irresistible.
Step 3: Make the Roasted Garlic Paste
Squeeze the roasted cloves into a bowl. They’ll slide right out—no mess, no fuss. Grab a fork and mash the cloves into a golden, fragrant paste. This is your white sauce stand-in: luscious, garlicky, and absolutely packed with flavor.
Step 4: Roll Out and Build Your Pizza
On a floured surface, roll your pizza dough into your preferred shape. Transfer to a parchment-lined baking sheet or, if you have one, a preheated pizza stone. Spread the roasted garlic paste evenly over the crust for a garlicky base you won’t forget.
Step 5: Cheese It Up
Spoon dollops of ricotta cheese all across the crust. Next, shower on the mozzarella and provolone so every bite is brimming with stretchy, bubbling cheese. Each cheese brings a little something special to this Roasted Garlic Chicken Herb White Pizza.
Step 6: Add Chicken and Herbs
Scatter your chopped or shredded cooked chicken evenly. Now season with dried basil, oregano, and a sprinkling of red pepper flakes if you like it spicy. Don’t forget salt and plenty of cracked black pepper for a flavor boost.
Step 7: Bake to Perfection
Slide your pizza into the oven and bake for 12–15 minutes. You’re looking for a golden, crisp crust and bubbling, browned cheese on top. Let it cool for just a minute, then finish with fresh parsley or basil if you’re feeling fancy.
How to Serve Roasted Garlic Chicken Herb White Pizza
Garnishes
After your Roasted Garlic Chicken Herb White Pizza comes out of the oven, add a flurry of chopped fresh parsley or basil. That burst of green is beautiful and brings a fresh herbal aroma that perfectly complements the rich cheeses and roasted garlic.
Side Dishes
Keep things classic with a crisp Caesar salad or a simple arugula salad tossed with lemon and olive oil. Roasted vegetables or antipasto platters also pair naturally, balancing out the richness of the white pizza.
Creative Ways to Present
Cut your pizza into rustic squares or slim, elegant rectangles for a stylish, crowd-pleasing appetizer spread. For pizza night fun, serve Roasted Garlic Chicken Herb White Pizza on a wooden board with little bowls of extra red pepper flakes or a drizzle of honey on the side for adventurous eaters!
Make Ahead and Storage
Storing Leftovers
After you’ve satisfied your cravings, store leftover slices in an airtight container in the refrigerator. Roasted Garlic Chicken Herb White Pizza stays fresh for 2–3 days, and the flavor of that roasted garlic gets even dreamier by day two!
Freezing
If you want to meal prep, wrap cooled individual pizza slices in foil and pop them into a freezer-safe bag. They’ll keep for up to 2 months. Just be sure to separate layers with parchment so they don’t stick.
Reheating
To recapture the pizza’s original texture, reheat slices in a hot oven or toaster oven at 375°F until the cheese is bubbly and the crust is crisp—about 5–7 minutes. Skip the microwave if you can; the oven makes all the difference!
FAQs
Can I use store-bought pizza dough for Roasted Garlic Chicken Herb White Pizza?
Absolutely! Store-bought dough works beautifully here. Just let it rest at room temperature for about 30 minutes before rolling so it’s easier to stretch and gets super airy in the oven.
How can I make this pizza vegetarian?
Simply omit the chicken and add quick-cooking veggies like spinach, mushrooms, or roasted red peppers. The roasted garlic and trio of cheeses will still make this pizza irresistibly flavorful!
Do I have to use all three cheeses?
Nope—it’s totally customizable. If you’re missing one, increase the amount of the others, or add a cheese you love (fontina or parmesan would work well). The key is those creamy, gooey textures and bold flavors.
Is roasted garlic very strong or spicy?
Not at all! Roasted garlic is mild, sweet, and buttery, without the harsh bite of raw garlic. It’s the signature ingredient that makes Roasted Garlic Chicken Herb White Pizza really stand out.
Can I prep the roasted garlic in advance?
Definitely! Roast a head or two and keep in the fridge for several days. That way, you can whip up this pizza—or add the paste to sauces, breads, or pastas—whenever the craving hits.
Final Thoughts
Ready to treat yourself to a slice of comfort and creativity? Roasted Garlic Chicken Herb White Pizza is the kind of recipe you’ll want to make again and again—bold, cheesy, and overflowing with flavor. Gather your favorite people (or savor it solo!) and enjoy every garlicky, herby bite. Your next pizza night just found its star.
Explore More Irresistible Recipes
If you enjoyed our Roasted Garlic Chicken Herb White Pizza, you’re in for a treat! For another garlic-forward dish, the Baked Garlic Parmesan Chicken brings bold flavor with a crispy finish. Need a rich and creamy companion? Don’t miss the ultra-savory Savory Garlic Butter Rice, perfect as a side. If you’re in the mood for handheld snacks, try these addictive Cheesy Garlic Pull-Apart Muffin Cups. For pizza night variations, the Cheesy Garlic Toast Pizzas and the Crispy Margherita Crispbread Pizza offer both fun and flavor.