Pumpkin Streusel Bread Recipe

Moist and spiced with a crumbly streusel topping—this pumpkin streusel bread is a cozy fall favorite perfect for breakfast, snacks, or gifting.

Ingredients You’ll Need

Every ingredient in this Pumpkin Streusel Bread Recipe has an important role, working together to create a balance of sweetness, spice, and tender crumb. Here’s what you’ll need, along with some tips and insights to ensure you bake the most irresistible loaf every time.

• Pumpkin Puree: The star of the show, bringing unmatched moisture and deep, earthy flavor.
• Eggs: They provide structure, helping the bread rise and hold its shape without being dry.
• Vegetable Oil: Makes the crumb incredibly tender and keeps the bread moist for days.
• Water: Lightens up the batter, ensuring a soft, not-too-dense texture in every slice.
• Granulated Sugar: Sweetness is key here, balancing the warm spices and pumpkin with just the right amount.
• All-Purpose Flour: Gives your bread solid structure while staying soft.
• Baking Soda: Ensures the loaves bake up beautifully risen and fluffy.
• Salt: Enhances all the flavors and deepens the spices’ warmth—don’t skip it!
• Ground Cinnamon: The signature spice—warm, fragrant, and deeply autumnal.
• Ground Nutmeg: A subtle touch that really enriches the pumpkin flavor.
• Ground Cloves: Brings a gentle spiciness—just a pinch really deepens the flavor.
• Ground Ginger: Adds zestiness and warmth, making the flavor pop.
• Light Brown Sugar (Streusel): Lends a caramel sweetness and irresistible texture to the crumble topping.
• Unsalted Butter (Streusel): Cold and cubed, it creates perfect, golden streusel bits on top.
• Powdered Sugar (Glaze): Melts into a smooth, luscious drizzle for the perfect finishing touch.
• Milk or Cream (Glaze): Controls the texture of the glaze—use more for a thinner drizzle, less for thick ribbons.
• Vanilla Extract (Glaze): A dash of vanilla brings all the flavors together harmoniously.

How to Make Pumpkin Streusel Bread Recipe

Step 1: Prep Your Pans and Oven

Before you dive into mixing, preheat your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans to make sure your Pumpkin Streusel Bread Recipe releases perfectly after baking. It’s a tiny step that makes all the difference for clean, beautiful slices!

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the pumpkin puree, eggs, vegetable oil, water, and granulated sugar until the mixture is velvety smooth. This is where all the moist texture begins, and blending it well now ensures a uniform crumb later.

Step 3: Combine the Dry Ingredients

In a separate bowl, stir together the all-purpose flour, baking soda, salt, ground cinnamon, nutmeg, cloves, and ginger. These spices are what transform this bread, infusing it with warmth, complexity, and that breathtaking pumpkin pie aroma.

Step 4: Bring It All Together

Gradually add the dry mixture to your wet ingredients, stirring just until everything is combined. Don’t overmix; a few gentle turns are all it takes to create a luscious batter that will bake up perfectly soft and tender.

Step 5: Divide and Batter Up

Pour the batter evenly into your prepared loaf pans. A quick shake or tap on the counter will smooth out the tops—simple but so satisfying!

Step 6: Make the Streusel Topping

Here’s where the magic happens: In a small bowl, mix the flour, brown sugar, and cinnamon for the streusel. Cut in the cold butter cubes using a fork or pastry cutter until the mixture forms small crumbs. This gives your Pumpkin Streusel Bread Recipe a gorgeous, bakery-style top with plenty of sweet crunch.

Step 7: Streusel Shower

Sprinkle that lovely crumbly streusel mixture evenly over the batter in each loaf pan. Don’t be shy—every corner deserves a bit of that golden topping!

Step 8: Bake to Perfection

Slide your pans into the preheated oven and bake for 60 to 70 minutes. When a toothpick comes out clean, your breads are done. Let them rest in the pans for 10 minutes before transferring to a wire rack to finish cooling. This helps them hold their shape and soak up all the flavor.

Step 9: Finish with a Glaze

In a small bowl, whisk powdered sugar, milk or cream, and vanilla extract until smooth and just pourable. Drizzle the sweet, glossy glaze over each cooled loaf. Not only does it add eye-catching shine, but it brings all the flavors together in every bite.

How to Serve Pumpkin Streusel Bread Recipe

Garnishes

A dusting of extra powdered sugar over the glaze is always pretty, or for a festive touch, scatter toasted pecans or a sprinkle of cinnamon on top. If you want some extra indulgence, a pat of soft butter melting over a warm slice cannot be beat!

Side Dishes

Pair your freshly baked Pumpkin Streusel Bread Recipe with a cup of rich coffee, spicy chai tea, or even a cozy hot cocoa. For brunch, serve slices alongside scrambled eggs, fresh berries, or thick Greek yogurt for a colorful, hearty spread.

Creative Ways to Present

Try slicing the bread thickly, toasting it lightly, and serving with a dollop of whipped cream or maple yogurt for dessert. Or, wrap up mini loaves in pretty parchment and twine as charming edible gifts during the holidays—a little bundle of autumnal happiness!

Make Ahead and Storage

Storing Leftovers

Once cooled completely, wrap your Pumpkin Streusel Bread Recipe tightly in plastic wrap or foil. Stored at room temperature, it keeps beautifully moist for up to 3 days. I recommend keeping it in an airtight container to lock in that fresh-from-the-oven flavor.

Freezing

To freeze, make sure your bread is fully cooled, then wrap it securely in a double layer of plastic wrap and foil. The bread will keep its texture and taste for up to 3 months in the freezer. Thaw loaves or slices at room temperature when you’re ready to enjoy.

Reheating

For the best just-baked experience, reheat slices in the microwave for 15 to 20 seconds or pop them in a toaster oven for a few minutes. This brings back the bread’s pillowy texture and perks up the streusel for a truly delicious treat.

FAQs

Can I use homemade pumpkin puree instead of canned?

Absolutely! Homemade pumpkin puree works wonderfully in the Pumpkin Streusel Bread Recipe. Just be sure to drain any excess liquid so your batter isn’t too wet—this keeps the bread from becoming dense.

Can I substitute the oil with melted butter?

You can swap the oil for melted butter if you prefer a richer, slightly denser loaf. The classic recipe uses oil for maximum moisture, but butter will add a lovely, old-fashioned flavor.

Is it possible to make this recipe gluten free?

Yes! Replace the all-purpose flour in both the bread and streusel with a cup-for-cup gluten free flour blend. Check that your other ingredients are gluten free as well for a safe and scrumptious loaf.

Can this bread be made into muffins?

Definitely! Simply scoop the batter into lined muffin tins, top with streusel, and bake at 350°F for 22–26 minutes, or until a toothpick comes out clean. Perfect for grab-and-go breakfast or snacks!

Why is my streusel not crumbly?

If your streusel turns pasty instead of crumbly, the butter may have been too warm or mixed too much. Start with cold butter, and use just enough mixing to get small, sandy clumps for the perfect crunch atop your Pumpkin Streusel Bread Recipe.

Final Thoughts

There’s just something magical about baking a Pumpkin Streusel Bread Recipe—it turns your kitchen into a haven of sweet, spiced aromas and promises a treat that feels both nostalgic and new. Give this recipe a try, share it (or not!), and discover how easy it is to bring warmth and delight to your table, one slice at a time.

More Cozy Fall Bakes You’ll Love

If you can’t get enough of this Pumpkin Streusel Bread Recipe, you’re going to love exploring even more fall-flavored favorites. Start with the creamy and festive Pumpkin Roll with Cream Cheese Filling—a swirl of spiced cake and rich filling that’s perfect for gatherings. For a warm, scoopable dessert, the Pumpkin Crisp Recipe delivers buttery crumble and soft pumpkin layers in every bite. Need something handheld and snackable? Try our Pumpkin Spice Truffles for no-bake, spiced indulgence. And if you’re all about cozy breakfasts, don’t miss the Cinnamon Roll French Toast Roll-Ups or the Vanilla Panna Cotta for an elegant contrast to your rustic loaf.

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